DISSERTATIONS

2019

"Absenteeism and Quality of Life in the Nutrition and Dietetics Service of a University Hospital in Southern Brazil"

“Comparison of neuromuscular adaptations of ovolactovegetarian and nonvegetarian submitted to strength training and adjustment of protein intake.”

“Prevalence of hypovitaminosis d in Brazilian elderly, distribution by macro-regions and associated factors: a systematic review with meta-analysis”

“Effect of whey protein incorporation on bakery product quality as an alternative to celiac”

“Accuracy of predictive equations for basal metabolic rate assessment in Brazilian patients with type 2 diabetes mellitus”

“Assessment of Dietary Pattern, Fructose Consumption and Nutritional Status in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)”

“Nutrition Risk in Critically Ill Score (NUTRIC): Isolated and Combined Use with Nutritional Risk Screening (NRS - 2002) in Predicting Hospital Mortality of Critically Ill Patients”