Food and Nutrition in Collective Health

Description: This line of research comprises: (1) epidemiological studies of nutritional status and food consumption in populations with different sociocultural and demographic characteristics at different stages of life, (2) epidemiological studies of risk factors and noncommunicable chronic diseases (NCD), (3) studies of food and nutrition policies and programs, (4) studies of evaluations and interventions in the area of food and nutrition security.

Professors: Ana Beatriz Almeida de Oliveira; Ilaine Schuch; Juliana Rombaldi Bernardi; Michele Drehmer; Raquel Canuto e Vivian Cristine Luft.