{"id":402,"date":"2018-04-24T20:06:56","date_gmt":"2018-04-24T20:06:56","guid":{"rendered":"https:\/\/www.ufrgs.br\/cesan\/?page_id=402"},"modified":"2020-07-08T13:16:56","modified_gmt":"2020-07-08T13:16:56","slug":"projetos-de-pesquisa-2017-atual","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/cesan\/projetos-de-pesquisa-2017-atual\/","title":{"rendered":"Projetos de Pesquisa (Vigentes)"},"content":{"rendered":"\n<h4><span style=\"font-size: 12pt;\"><strong>Projetos de Pesquisa (Vigentes)<\/strong><\/span><\/h4>\n<p><div class=\"flourish-embed flourish-survey\" data-src=\"visualisation\/2727528\" data-url=\"https:\/\/flo.uri.sh\/visualisation\/2727528\/embed\"><script src=\"https:\/\/public.flourish.studio\/resources\/embed.js\"><\/script><\/div>\n<table id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw\" class=\"igsv-table\" lang=\"pt-BR\" style=\"\" data-page-length='400' ><thead>\n<tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-1\" class=\"row-1 odd\"><th class=\"col-1 odd\"><div>PROJETO DE PESQUISA<\/div><\/th><th class=\"col-2 even\"><div>TEMAS AGREGADORES<\/div><\/th><th class=\"col-3 odd\"><div>PESQUISADOR<\/div><\/th><th class=\"col-4 even\"><div>V\u00cdNCULO<\/div><\/th><th class=\"col-5 odd\"><div>PPGANS<\/div><\/th><th class=\"col-6 even\"><div>EQUIPE SND<\/div><\/th><th class=\"col-7 odd\"><div>REALIZADO NO HCPA<\/div><\/th><th class=\"col-8 even\"><div>FOMENTO<\/div><\/th><\/tr><\/thead><tbody>\n<tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-2\" class=\"row-2 even\"><td class=\"col-1 odd\">ASSOCIA\u00c7\u00c3O ENTRE CARACTER\u00cdSTICAS OCUPACIONAIS, COMPORTAMENTO ALIMENTAR E ESTADO NUTRICIONAL DE TRABALHADORES DE UMA EMPRESA DA REGI\u00c3O METROPOLITANA DE PORTO ALEGRE<\/td><td class=\"col-2 even\">COMPORTAMENTO ALIMENTAR, ESTADO NUTRICIONAL DE TRABALHADORES<\/td><td class=\"col-3 odd\">ANA BEATRIZ ALMEIDA DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\"><\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-3\" class=\"row-3 odd\"><td class=\"col-1 odd\">DESENVOLVIMENTO DE INFORMATIVO NUTRICIONAL PARA SERVI\u00c7OS DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-2 even\">EDUCA\u00c7\u00c3O ALIMENTAR<\/td><td class=\"col-3 odd\">ANA BEATRIZ ALMEIDA DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\"><\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-4\" class=\"row-4 even\"><td class=\"col-1 odd\">DIETA E CRESCIMENTO EM PREMATUROS COM MUITO BAIXO PESO: ESTUDO MULTIC\u00caNTRICO<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, MATERNO INFANTIL<\/td><td class=\"col-3 odd\">BETINA SOLDATELI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\">N\u00c3O<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-5\" class=\"row-5 odd\"><td class=\"col-1 odd\">COMPARA\u00c7\u00c3O DA ABORDAGEM NUTRICIONAL BASEADA EM T\u00c9CNICAS DE AUTOCOMPAIX\u00c3O X ABORDAGEM COM DIETA NA INSATISFA\u00c7\u00c3O CORPORAL, NA RESTRI\u00c7\u00c3O ALIMENTAR E NO COMER DISFUNCIONAL EM MULHERES ADULTAS.<\/td><td class=\"col-2 even\">COMPORTAMENTO ALIMENTAR<\/td><td class=\"col-3 odd\">CAROLINA GUERINI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-6\" class=\"row-6 even\"><td class=\"col-1 odd\">PREVAL\u00caNCIA DE COMPORTAMENTO ALIMENTAR DISFUNCIONAL EM NUTRICIONISTAS: UMA AN\u00c1LISE COMPARATIVA COM OUTRAS PROFISS\u00d5ES<\/td><td class=\"col-2 even\">COMPORTAMENTO ALIMENTAR<\/td><td class=\"col-3 odd\">CAROLINA GUERINI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-7\" class=\"row-7 odd\"><td class=\"col-1 odd\">INFLU\u00caNCIA DO TEMPO DE ACESSO E QUANTIDADE DE REDES SOCIAIS UTILIZADAS NA INSATISFA\u00c7\u00c3O COM A IMAGEM CORPORAL, NO COMPORTAMENTO ALIMENTAR E AUTOESTIMA.<\/td><td class=\"col-2 even\">COMPORTAMENTO ALIMENTAR, USO DE REDES SOCIAIS<\/td><td class=\"col-3 odd\">CAROLINA GUERINI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-8\" class=\"row-8 even\"><td class=\"col-1 odd\">BENEF\u00cdCIOS E DIFICULDADES EM SER VEGETARIANO PELAS PERCEP\u00c7\u00d5ES DOS VEGETARIANOS<\/td><td class=\"col-2 even\">VEGETARIANISMO, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">CAROLINA GUERINI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-9\" class=\"row-9 odd\"><td class=\"col-1 odd\">ASPECTOS NUTRICIONAIS ATUAIS DO VEGETARIANISMO: UMA COMPARA\u00c7\u00c3O ENTRE VEGETARIANOS E N\u00c3O-VEGETARIANOS.<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, VEGETARIANISMO<\/td><td class=\"col-3 odd\">CAROLINA GUERINI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-10\" class=\"row-10 even\"><td class=\"col-1 odd\">PERFIL NUTRICIONAL E A ATIVIDADE INFLAMAT\u00d3RIA EM CRIAN\u00c7AS COM HEPATOPATIA CR\u00d4NICA<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, SA\u00daDE DA CRIAN\u00c7A E DO ADOLESCENTE<\/td><td class=\"col-3 odd\">CRISTINA TOSCANI LEAL DORNELLES<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-11\" class=\"row-11 odd\"><td class=\"col-1 odd\"><br \/>\r\nVALIDA\u00c7\u00c3O DE UM QUESTION\u00c1RIO DE AVALIA\u00c7\u00c3O NUTRICIONAL SUBJETIVA GLOBAL PARA CRIAN\u00c7AS E ADOLESCENTES BRASILEIROS DE 0 A 19 ANOS<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, SA\u00daDE DA CRIAN\u00c7A E DO ADOLESCENTE<\/td><td class=\"col-3 odd\">CRISTINA TOSCANI LEAL DORNELLES<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-12\" class=\"row-12 even\"><td class=\"col-1 odd\">BIOMARCADORES NA S\u00cdNDROME DA ANOREXIA CAQUEXIA EM CRIAN\u00c7AS E ADOLESCENTES COM CIRROSE E CONTROLES SAUD\u00c1VEIS<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, SA\u00daDE DA CRIAN\u00c7A E DO ADOLESCENTE<\/td><td class=\"col-3 odd\">CRISTINA TOSCANI LEAL DORNELLES<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-13\" class=\"row-13 odd\"><td class=\"col-1 odd\">OTIMIZA\u00c7\u00c3O DA DIETOTERAPIA EM PACIENTES PEDI\u00c1TRICOS COM GLICOGENOSE TIPO I<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, SA\u00daDE DA CRIAN\u00c7A E DO ADOLESCENTE<\/td><td class=\"col-3 odd\">CRISTINA TOSCANI LEAL DORNELLES<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-14\" class=\"row-14 even\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O ADEQUADA E SAUD\u00c1VEL NO CONTEXTO DA ALIMENTA\u00c7\u00c3O ESCOLAR: DIFUS\u00c3O DO CONSUMO DE PRODUTOS DA SOCIOBIODIVERSIDADE REGIONAL<\/td><td class=\"col-2 even\">SUSTENTABILIDADE, CONSUMO ALIMENTAR, ALIMENTA\u00c7\u00c3O ESCOLAR<\/td><td class=\"col-3 odd\">ELIZIANE NICOLODI FRANCESCATO RUIZ<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\">N\u00c3O<\/td><td class=\"col-8 even\">FNDE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-15\" class=\"row-15 odd\"><td class=\"col-1 odd\">COOPERA\u00c7\u00c3O PARA ESTUDOS EM BIODIVERSIDADE E GASTRONOMIA LOCAL NO DESENVOLVIMENTO DE SISTEMAS ALIMENTARES SUSTENT\u00c1VEIS NO BRASIL E COSTA RICA<\/td><td class=\"col-2 even\">SUSTENTABILIDADE, GASTRONOMIA<\/td><td class=\"col-3 odd\">ELIZIANE NICOLODI FRANCESCATO RUIZ<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-16\" class=\"row-16 even\"><td class=\"col-1 odd\">IMPLICA\u00c7\u00d5ES DO USO DE NUTRI\u00c7\u00c3O PARENTERAL EM PACIENTES SUBMETIDOS AO TRANSPLANTE ALOG\u00caNICO DE C\u00c9LULAS TRONCO HEMATOPOI\u00c9TICAS<\/td><td class=\"col-2 even\">NUTRI\u00c7\u00c3O PARENTERAL, TRANSPLANTE ALOG\u00caNICO<\/td><td class=\"col-3 odd\">ESTELA BEATRIZ BEHLING<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-17\" class=\"row-17 odd\"><td class=\"col-1 odd\">USO DE NUTRI\u00c7\u00c3O ENTERAL EM PACIENTES PEDI\u00c1TRICOS SUBMETIDOS AO TRANSPLANTE AUT\u00d3LOGO<\/td><td class=\"col-2 even\">NUTRI\u00c7\u00c3O ENTERAL,TRANSPLANTE AUT\u00d3LOGO<\/td><td class=\"col-3 odd\">ESTELA BEATRIZ BEHLING<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-18\" class=\"row-18 even\"><td class=\"col-1 odd\">RELA\u00c7\u00c3O ENTRE CONDI\u00c7\u00d5ES CL\u00cdNICAS, VULNERABILIDADES SOCIAIS E PR\u00c1TICAS ALIMENTARES NO CRESCIMENTO DE CRIAN\u00c7AS DE 0 A 2 ANOS DE VIDA INTERNADAS EM UM HOSPITAL UNIVERSIT\u00c1RIO DE PORTO AELGRE<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, SA\u00daDE DA CRIAN\u00c7AS E DO ADOLESCENTE<\/td><td class=\"col-3 odd\">ESTER ZOCHE<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-19\" class=\"row-19 odd\"><td class=\"col-1 odd\">FATORES NUTRICIONAIS E COMPORTAMENTAIS NO PER\u00cdODO GESTACIONAL DE MULHERES PORTADORAS DO V\u00cdRUS HIV E SUA RELA\u00c7\u00c3O COM O PESO AO NASCER DE NEONATOS EXPOSTOS<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, SA\u00daDE DA CRIAN\u00c7AS E DO ADOLESCENTE<\/td><td class=\"col-3 odd\">ESTER ZOCHE<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-20\" class=\"row-20 even\"><td class=\"col-1 odd\">COMPOSI\u00c7\u00c3O CORPORAL EM PACIENTES HOSPITALIZADOS POR INSUFICI\u00caNCIA CARD\u00cdACA DESCOMPENSADA E SUA RELA\u00c7\u00c3O COM PAR\u00c2METROS CL\u00cdNICOS, FUNCIONAIS E READMISS\u00c3O HOSPITALAR<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-21\" class=\"row-21 odd\"><td class=\"col-1 odd\">COMPOSI\u00c7\u00c3O CORPORAL E FUN\u00c7\u00c3O MUSCULAR DE PACIENTES AMBULATORIAIS COM INSUFICI\u00caNCIA CARD\u00cdACA E SUA ASSOCIA\u00c7\u00c3O COM PAR\u00c2METROS CL\u00cdNICOS<\/td><td class=\"col-2 even\">INSUFICI\u00caNCIA CARD\u00cdACA, COMPOSI\u00c7\u00c3O CORPORAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-22\" class=\"row-22 even\"><td class=\"col-1 odd\">N\u00cdVEIS S\u00c9RICOS DE PROGRANULINA EM TRANSPLANTADOS RENAIS<\/td><td class=\"col-2 even\">TRANSPLANTE RENAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-23\" class=\"row-23 odd\"><td class=\"col-1 odd\">EFEITO AGUDO DA INGEST\u00c3O DE CHIMARR\u00c3O NA ESTABILIDADE DA ANTICOAGULA\u00c7\u00c3O ORAL COM ANTAGONISTAS DA VITAMINA K<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-24\" class=\"row-24 even\"><td class=\"col-1 odd\">INTERA\u00c7\u00d5ES ENTRE A BIOIMPED\u00c2NCIA EL\u00c9TRICA E DISPOSITIVOS CARD\u00cdACOS ELETR\u00d4NICOS IMPLANT\u00c1VEIS<\/td><td class=\"col-2 even\">CARDIOPATIAS, BIOIMPED\u00c2NCIA<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-25\" class=\"row-25 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DOS FATORES ASSOCIADOS AO GANHO DE PESO EM PACIENTES SUBMETIDOS AO TRANSPLANTE RENAL<\/td><td class=\"col-2 even\">TRANSPLANTE RENAL, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-26\" class=\"row-26 even\"><td class=\"col-1 odd\">EFEITO DE UMA DIETA HIPERPROTEICA E DE BAIXO \u00cdNDICE GLIC\u00caMICO SOBRE O PESO DE PACIENTES TRANSPLANTADOS RENAIS<\/td><td class=\"col-2 even\">TRANSPLANTE RENAL, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-27\" class=\"row-27 odd\"><td class=\"col-1 odd\">ACUR\u00c1CIA DIAGN\u00d3STICA DA FOR\u00c7A DO APERTO DA M\u00c3O COMO M\u00c9TODO DE AVALIA\u00c7\u00c3O NUTRICIONAL EM PACIENTES COM INSUFICI\u00caNCIA CARD\u00cdACA<\/td><td class=\"col-2 even\">INSUFICI\u00caNCIA CARD\u00cdACA, AVALIA\u00c7\u00c3O NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-28\" class=\"row-28 even\"><td class=\"col-1 odd\">ASSOCIA\u00c7\u00c3O ENTRE COMPONENTES DA DIETA E PERFIL INFLAMAT\u00d3RIO DE PACIENTES TRANSPLANTADOS RENAIS<\/td><td class=\"col-2 even\">TRANSPLANTE RENAL, PADR\u00c3O ALIMENTAR<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-29\" class=\"row-29 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DOS FATORES ASSOCIADOS \u00c0 VARIABILIDADE DO PESO EM PACIENTES SUBMETIDOS AO TRANSPLANTE CARD\u00cdACO<\/td><td class=\"col-2 even\">TRANSPLANTE CARD\u00cdACO, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-30\" class=\"row-30 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DA QUALIDADE DA DIETA, PERFIL ANTROPOM\u00c9TRICO E METAB\u00d3LICO DE PACIENTES TRANSPLANTADOS RENAIS EM COMPARA\u00c7\u00c3O COM PACIENTES EM TERAPIA SUBSTITUTIVA RENAL E CONTROLES SAUD\u00c1VEIS<\/td><td class=\"col-2 even\">TRANSPLANTE RENAL, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-31\" class=\"row-31 odd\"><td class=\"col-1 odd\">RISCO NUTRICIONAL E INGEST\u00c3O ALIMENTAR EM PACIENTES IDOSOS COM INSUFICI\u00caNCIA CARD\u00cdACA DESCOMPENSADA<\/td><td class=\"col-2 even\">INSUFICI\u00caNCIA CARD\u00cdACA DESCOMPENSADA, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-32\" class=\"row-32 even\"><td class=\"col-1 odd\">\u00c2NGULO DE FASE E SARCOPENIA EM PACIENTES IDOSOS COM INSUFICI\u00caNCIA CARD\u00cdACA<\/td><td class=\"col-2 even\">SARCOPENIA, INSUFICI\u00caNCIA CARD\u00cdACA, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-33\" class=\"row-33 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DOS PACIENTES COM ROS\u00c1CEA E COMORBIDADES: H\u00c1BITOS ALIMENTARES, MICROBIOTA INTESTINAL E AS TAXAS DE CATELICIDINA S\u00c9RICA<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, PADR\u00c3O ALIMENTAR<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-34\" class=\"row-34 even\"><td class=\"col-1 odd\">VALIDADE DOS CRIT\u00c9RIOS GLIM PARA DIAGN\u00d3STICO DE DESNUTRI\u00c7\u00c3O EM CARDIOPATAS EM ACOMPANHAMENTO AMBULATORIAL: UM ESTUDO DE COORTE PROSPECTIVO<\/td><td class=\"col-2 even\">DIAGN\u00d3STICO NUTRICIONAL, CARDIPATAS<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-35\" class=\"row-35 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DOS PADR\u00d5ES DA MIGR\u00c2NEA EM PACIENTES SUBMETIDOS \u00c0 CIRURGIA BARI\u00c1TRICA<\/td><td class=\"col-2 even\">CIRURGIA BARI\u00c1TRICA, PADR\u00d5ES MIGRANEA<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-36\" class=\"row-36 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DA SENSIBILIDADE GUSTATIVA AO SAL E FATORES RELACIONADOS EM PACIENTES COM INSUFICI\u00caNCIA CARD\u00cdACA<\/td><td class=\"col-2 even\">SENSIBILIDADE GUSTATIVA, INSUFICI\u00caNCIA CARD\u00cdACA<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-37\" class=\"row-37 odd\"><td class=\"col-1 odd\">CARACTERIZA\u00c7\u00c3O DE AGES E RAGE EM MODELO ANIMAL DE INFARTO AGUDO DO MIOC\u00c1RDIO<\/td><td class=\"col-2 even\">INFARTO AGUDO DO MIOCARDIO<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-38\" class=\"row-38 even\"><td class=\"col-1 odd\">IMPACTO DE FATORES DE RISCO METAB\u00d3LICOS NO DESENVOLVIMENTO DE DIABETES MELITO P\u00d3S-TRANSPLANTE (DMPT) RENAL<\/td><td class=\"col-2 even\">RISCO METAB\u00d3LICO, DIABETES MELITO, TRANSPLANTADOS<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-39\" class=\"row-39 odd\"><td class=\"col-1 odd\">\u00c2NGULO DE FASE COMO MARCADOR PROGN\u00d3STICO EM PACIENTES SUBMETIDOS \u00c0 CIRURGIA CARD\u00cdACA: ESTUDO DE COORTE PROSPECTIVO<\/td><td class=\"col-2 even\">CIRURGIA CARD\u00cdACA, PROGN\u00d3STICO<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-40\" class=\"row-40 even\"><td class=\"col-1 odd\">PADR\u00c3O ALIMENTAR DE PACIENTES COM DOEN\u00c7A ARTERIAL CORONARIANA CR\u00d4NICA: IMPACTO DA DOEN\u00c7A PERIODONTAL.<\/td><td class=\"col-2 even\">INSUFICIENCIA CARD\u00cdACA, DOEN\u00c7A PERIDONTAL, PADR\u00c3O ALIMENTAR<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-41\" class=\"row-41 odd\"><td class=\"col-1 odd\">INSTRUMENTO DE TRIAGEM E AVALIA\u00c7\u00c3O NUTRICIONAL VIGENTE NO HOSPITAL DE CL\u00cdNICAS DE PORTO ALEGRE E SUA ASSOCIA\u00c7\u00c3O COM LONGA PERMAN\u00caNCIA, INFEC\u00c7\u00c3O E \u00d3BITO HOSPITALAR<\/td><td class=\"col-2 even\">FERRAMENTA NUTRICIONAL, INFEC\u00c7\u00c3O HOSPITAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-42\" class=\"row-42 even\"><td class=\"col-1 odd\">PERMEABILIDADE INTESTINAL EM INDIV\u00cdDUOS COM DOEN\u00c7A RENAL DO DIABETES<\/td><td class=\"col-2 even\">DIABETES, DOEN\u00c7A RENAL<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-43\" class=\"row-43 odd\"><td class=\"col-1 odd\">FRAGILIDADE EM PACIENTES COM INSUFICI\u00caNCIA CARD\u00cdACA: AN\u00c1LISE DE BIOMARCADORES ASSOCIADOS.<\/td><td class=\"col-2 even\">INSUFICI\u00caNCIA CARD\u00cdACA, MARCADORES ASSOCIADOS<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-44\" class=\"row-44 even\"><td class=\"col-1 odd\">MARCADORES INFLAMAT\u00d3RIOS, IGF-1 E TESTOSTERONA: RELA\u00c7\u00c3O COM SARCOPENIA EM PACIENTES COM INSUFICI\u00caNCIA CARD\u00cdACA<\/td><td class=\"col-2 even\">MARCADORES ASSOCIADOS, SARCOPENIA,INSUFICI\u00caNCIA CARD\u00cdACA<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-45\" class=\"row-45 odd\"><td class=\"col-1 odd\">FATOR PROGN\u00d3STICO DA FRAGILIDADE E DE FATORES ASSOCIADOS EM PACIENTES COM INSUFICI\u00caNCIA CARD\u00cdACA E EM CANDIDATOS A TRANSPLANTE CARD\u00cdACO<\/td><td class=\"col-2 even\">INSUFICI\u00caNCIA CARD\u00cdACA, TRANSPLANTADOS, PROTGN\u00d3STICOS<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-46\" class=\"row-46 even\"><td class=\"col-1 odd\">INFLU\u00caNCIA DE PAR\u00c2METROS ANTROPOM\u00c9TRICOS E DE COMPOSI\u00c7\u00c3O CORPORAL NO PROGN\u00d3STICO EM PACIENTES COM INSUFICI\u00caNCIA CARD\u00cdACA CR\u00d4NICA: UM ESTUDO DE COORTE<\/td><td class=\"col-2 even\">COMPOSI\u00c7\u00c3O CORPORAL, INSUFICI\u00caNCIA CARD\u00cdACA, ANTROPOMETRIA<\/td><td class=\"col-3 odd\">GABRIELA CORR\u00caA SOUZA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-47\" class=\"row-47 odd\"><td class=\"col-1 odd\">CONSUMO E SITUA\u00c7\u00c3O DE (IN)SEGURAN\u00c7A ALIMENTAR E NUTRICIONAL DE FAM\u00cdLIAS COM ADOLESCENTES MORADORES DE TR\u00caS COMUNIDADE DE PORTO ALEGRE\/RS<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, SEGURAN\u00c7A ALIMENTAR<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">n\u00e3o<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-48\" class=\"row-48 even\"><td class=\"col-1 odd\">EFEITO DE UM PROGRAMA DE INTERVEN\u00c7\u00c3O COM EDUCA\u00c7\u00c3O NUTRICIONAL E ATIVIDADE F\u00cdSICIA NA PREVEN\u00c7\u00c3O DA OBESIDADE EM ESCOLARES: UM ESTUDO CONTROLADO RANDOMIZADO<\/td><td class=\"col-2 even\">OBESIDADE, DOEN\u00c7AS CR\u00d4NICAS<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-49\" class=\"row-49 odd\"><td class=\"col-1 odd\">OBESIDADE E FATORES DE RISCO PARA DOEN\u00c7AS CR\u00d4NICAS EM CRIAN\u00c7AS ATENDIDAS NA ESTRAT\u00c9GIA SA\u00daDE DA FAM\u00cdLIA EM UMA UNIDADE B\u00c1SICA DE SA\u00daDE DE PORTO ALEGRE-RS<\/td><td class=\"col-2 even\">OBESIDADE, DOEN\u00c7AS CR\u00d4NICAS<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">n\u00e3o<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-50\" class=\"row-50 even\"><td class=\"col-1 odd\">AMBIENTE ALIMENTAR E ESTADO NUTRICIONAL ESCOLARES<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-51\" class=\"row-51 odd\"><td class=\"col-1 odd\">ESTUDO DOS DETERMINANTES SOCIAIS E AMBIENTAIS DA ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O: UMA ABORDAGEM ECOSSOCIAL<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-52\" class=\"row-52 even\"><td class=\"col-1 odd\">PERFIL DE PACIENTES COM DIABETES MELITO TIPO 2 ATENDIDOS POR EQUIPE DE NUTRI\u00c7\u00c3O EM UMA UNIDADE B\u00c1SICA DE SA\u00daDE NO SUL DO BRASIL<\/td><td class=\"col-2 even\">DIABETES MELITO TIPO 2, UNIDADE B\u00c1SICA DE SA\u00daDE, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-53\" class=\"row-53 odd\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O, ESTADO NUTRICIONAL E SINTOMAS PERSISTENTES EM PACIENTES P\u00d3S-COVID GRAVE<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL, PACIENTES P\u00d3S-COVID<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-54\" class=\"row-54 even\"><td class=\"col-1 odd\">ASSIST\u00caNCIA NUTRICIONAL POR TELECONSULTA NA ATEN\u00c7\u00c3O PRIM\u00c1RIA \u00c1 SA\u00daDE SOB O OLHAR DO USU\u00c1RIO<\/td><td class=\"col-2 even\">TELECONSULTA, ATEN\u00c7\u00c3O B\u00c1SICA<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-55\" class=\"row-55 odd\"><td class=\"col-1 odd\">INSEGURAN\u00c7A ALIMENTAR E NUTRICIONAL ENTRE OS BENEFICI\u00c1RIOS DO BOLSA FAM\u00cdLIA EM UMA UNIDADE B\u00c1SICA DE SA\u00daDE DE PORTO ALEGRE\/RS: TELEMONITORAMENTO DURANTE A PANDEMIA DE COVID-19<\/td><td class=\"col-2 even\">INSEGURAN\u00c7A ALIMENTAR, ATEN\u00c7\u00c3O B\u00c1SICA, TELEMONITORAMENTO<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-56\" class=\"row-56 even\"><td class=\"col-1 odd\">ADEQUA\u00c7\u00c3O DOS PAR\u00c2METROS NUM\u00c9RICOS M\u00cdNIMOS DE REFER\u00caNCIA COM RELA\u00c7\u00c3O \u00c0S ATRIBUI\u00c7\u00d5ES OBRIGAT\u00d3RIAS DO NUTRICIONISTA EM UMA AMOSTRA DE MUNIC\u00cdPIOS DO BRASIL.<\/td><td class=\"col-2 even\">GEST\u00c3O, UNIDADE DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-57\" class=\"row-57 odd\"><td class=\"col-1 odd\">ASPECTOS DA QUALIDADE E GEST\u00c3O EM SERVI\u00c7OS DE ALIMENTA\u00c7\u00c3O COLETIVA P\u00daBLICAS<\/td><td class=\"col-2 even\">GEST\u00c3O, UNIDADE DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-58\" class=\"row-58 even\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O ADEQUADA E SAUD\u00c1VEL NO CONTEXTO DA ALIMENTA\u00c7\u00c3O ESCOLAR: DIFUS\u00c3O DO CONSUMO DE PRODUTOS DA SOCIOBIODIVERSIDADE REGIONAL<\/td><td class=\"col-2 even\">SUSTENTABILIDADE, ALIMENTA\u00c7\u00c3O ESCOLAR <\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">N\u00e3o<\/td><td class=\"col-8 even\">CNPQ<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-59\" class=\"row-59 odd\"><td class=\"col-1 odd\">EFETIVIDADE DE METODOS DE HIGIENIZACAO PARA REMOCAO DE GLUTEN DE SUPERFICIES E UTENSILIOS DE COZINHAS DOMESTICAS E UNIDADES DE ALIMENTACAO E NUTRICAO<\/td><td class=\"col-2 even\">UNIDADE DE ALIMENTA\u00c7\u00c3O, GL\u00daTEN, HIGIENIZA\u00c7\u00c3O<\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-60\" class=\"row-60 even\"><td class=\"col-1 odd\">PERCEP\u00c7\u00d5ES, PR\u00c1TICAS E CONHECIMENTOS SOBRE SEGURAN\u00c7A DOS ALIMENTOS EM PEQUENOS ESTABELECIMENTOS ALIMENT\u00cdCIOS<\/td><td class=\"col-2 even\">GEST\u00c3O, UNIDADE DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-61\" class=\"row-61 odd\"><td class=\"col-1 odd\">QUALIDADE NUTRICIONAL E SENSORIAL DO CAF\u00c9 DA MANH\u00c3 OFERECIDO EM UMA REDE DE HOT\u00c9IS DO SUL DO BRASIL<\/td><td class=\"col-2 even\">GEST\u00c3O, UNIDADE DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-62\" class=\"row-62 even\"><td class=\"col-1 odd\">AN\u00c1LISE DOS MENUS KIDS DE RESTAURANTES E FAST-FOODS DE SHOPPINGS CENTERS DO SUL DO BRASIL<\/td><td class=\"col-2 even\">GEST\u00c3O, UNIDADE DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-63\" class=\"row-63 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O E CARACTERIZA\u00c7\u00c3O DO AMBIENTE ALIMENTAR DA UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL<\/td><td class=\"col-2 even\">GEST\u00c3O, UNIDADE DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-64\" class=\"row-64 even\"><td class=\"col-1 odd\">NUTRI\u00c7\u00c3O E ALIMENTA\u00c7\u00c3O NO AMBIENTE UNIVERSIT\u00c1RIO - NAAU<\/td><td class=\"col-2 even\">UNIDADE DE ALIMENTA\u00c7\u00c3O <\/td><td class=\"col-3 odd\">JANA\u00cdNA GUIMAR\u00c3ES VENZKE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-65\" class=\"row-65 odd\"><td class=\"col-1 odd\">PADR\u00c3O ALIMENTAR E DESFECHOS CARDIOVASCULARES EM PACIENTES COM DIABETES MELLITUS TIPO 2<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JULIANA PE\u00c7ANHA ANT\u00d4NIO<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-66\" class=\"row-66 even\"><td class=\"col-1 odd\">AN\u00c1LISE DAS PREFER\u00caNCIAS ALIMENTARES INFANTIS ENTRE CRIAN\u00c7AS SUBMETIDAS A DIFERENTES M\u00c9TODOS DE INTRODU\u00c7\u00c3O DA ALIMENTA\u00c7\u00c3O COMPLEMENTAR AO FINAL DO PRIMEIRO ANO DE VIDA<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-67\" class=\"row-67 odd\"><td class=\"col-1 odd\">AVALIACAO DA COMPOSICAO CORPORAL EM CRIANCAS PREMATURAS SUBMETIDAS A UM PROGRAMA DE ESTIMULACAO PRECOCE<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">n\u00e3o<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-68\" class=\"row-68 even\"><td class=\"col-1 odd\">PROJETO IVAPSA - IMPACTO DAS VARIA\u00c7\u00d5ES DO AMBIENTE PERINATAL SOBRE A SA\u00daDE DO REC\u00c9M-NASCIDO NOS PRIMEIROS SEIS MESES DE VIDA<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-69\" class=\"row-69 odd\"><td class=\"col-1 odd\">TRIAGEM NUTRICIONAL PARA PU\u00c9RPERAS EM UNIDADE DE INTERNA\u00c7\u00c3O OBST\u00c9TRICA<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, MATERNO INFANTIL<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-70\" class=\"row-70 even\"><td class=\"col-1 odd\">VARIA\u00c7\u00c3O DO PERFIL DE METILA\u00c7\u00c3O DE GENES ASSOCIADOS A ASMA E AN\u00c1LISE DA FUN\u00c7\u00c3O PULMONAR EM PR\u00c9-ESCOLARES<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, PR\u00c9-ESCOLARES<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-71\" class=\"row-71 odd\"><td class=\"col-1 odd\">PERFIL DE EXPRESS\u00c3O G\u00caNICA DE LEITE MATERNO DURANTE OS EST\u00c1GIOS DA LACTA\u00c7\u00c3O CORRESPONDENTES AO COLOSTRO E AO LEITE MADURO<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-72\" class=\"row-72 even\"><td class=\"col-1 odd\">M\u00c9TODOS DE INTRODU\u00c7\u00c3O DA ALIMENTA\u00c7\u00c3O COMPLEMENTAR EM CRIAN\u00c7AS: UM ENSAIO CL\u00cdNICO RANDOMIZADO<\/td><td class=\"col-2 even\">INTRODU\u00c7\u00c3O ALIMENTAR<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-73\" class=\"row-73 odd\"><td class=\"col-1 odd\">PROJETO IVAPSA - IMPACTO DAS VARIA\u00c7\u00d5ES DO AMBIENTE PERINATAL SOBRE A SA\u00daDE DA CRIAN\u00c7A NOS PRIMEIROS CINCO ANOS DE VIDA<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, MATERNO INFANTIL<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-74\" class=\"row-74 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DA HERDABILIDADE DO COMPRIMENTO TELOM\u00c9RICO E DE POLIMORFISMOS NA VIA DE P53 AO LONGO DE QUATRO GERA\u00c7\u00d5ES E SUA INFLU\u00caNCIA NA LONGEVIDADE<\/td><td class=\"col-2 even\">MATERNO INFANTIL<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-75\" class=\"row-75 odd\"><td class=\"col-1 odd\">O IMPACTO DE TRATAMENTO N\u00c3O FARMACOL\u00d3GICO (EXPOSI\u00c7\u00c3O A DIFERENTES TIPOS DE LUZ) NA DEPRESS\u00c3O PUERPERAL SOBRE O CRESCIMENTO E DESENVOLVIMENTO DA CRIAN\u00c7A<\/td><td class=\"col-2 even\">MATERNO INFANTIL<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-76\" class=\"row-76 even\"><td class=\"col-1 odd\">FATORES ALIMENTARES PRECOCES, PR\u00c1TICAS ALIMENTARES PARENTAIS E COMPORTAMENTO ALIMENTAR ENTRE CRIAN\u00c7AS EM IDADE PR\u00c9-ESCOLAR EM DOIS MUNIC\u00cdPIOS DE GRANDE PORTE DO BRASIL<\/td><td class=\"col-2 even\">MATERNO INFANTIL, CONSUMO ALIMENTAR, PR\u00c9-ESCOLAR<\/td><td class=\"col-3 odd\">JULIANA ROMBALDI BERNARDI<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-77\" class=\"row-77 odd\"><td class=\"col-1 odd\">CONSUMO DE ALIMENTOS ULTRA-PROCESSADOS E POSS\u00cdVEL ASSOCIA\u00c7\u00c3O COM COPEPTINA PLAM\u00c1TICA E FUN\u00c7\u00c3O RENAL EM PACIENTES COM DIABETES MELITO TIPO 2<br \/>\n<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JUSSARA CARNEVALE DE ALMEIDA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FAPERGS, FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-78\" class=\"row-78 even\"><td class=\"col-1 odd\">EFETIVIDADE DE UMA ESTRAT\u00c9GIA NUTRICIONAL PARA CONTROLE GLIC\u00caMICO EM PACIENTES COM DIABETES MELLITUS TIPO 2 USU\u00c1RIOS DO SISTEMA \u00daNICO DE SA\u00daDE (SUS): ESTUDO NUGLIC<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL,  OBESIDADE<\/td><td class=\"col-3 odd\">JUSSARA CARNEVALE DE ALMEIDA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">PROADI-SUS \/ MS<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-79\" class=\"row-79 odd\"><td class=\"col-1 odd\">PADR\u00c3O ALIMENTAR E DESFECHOS CARDIOVASCULARES EM PACIENTES COM DIABETES MELLITUS TIPO 2<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, CONSUMO ALIMENTAR, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JUSSARA CARNEVALE DE ALMEIDA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-80\" class=\"row-80 even\"><td class=\"col-1 odd\">RELA\u00c7\u00c3O ENTRE O COMPORTAMENTO ALIMENTAR, ATITUDE EMOCIONAL E O CONTROLE GLIC\u00caMICO DE PACIENTES COM DIABETES MELITO TIPO 2<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, CONSUMO ALIMENTAR, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JUSSARA CARNEVALE DE ALMEIDA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-81\" class=\"row-81 odd\"><td class=\"col-1 odd\">EFETIVIDADE DE ESTRATEGIAS N\u00c3O CIRURGICAS NA REMISS\u00c3O DO DIABETES TIPO 2: REVIS\u00c3O SISTEM\u00c1TICA DA LITERATURA<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, CONSUMO ALIMENTAR, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JUSSARA CARNEVALE DE ALMEIDA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-82\" class=\"row-82 even\"><td class=\"col-1 odd\">DESEMPENHO DA TEIA ALIMENTAR? COMO UM INSTRUMENTO DE AVALIA\u00c7\u00c3O DA QUALIDADE DA DIETA E POSS\u00cdVEL ASSOCIA\u00c7\u00c3O COM DESFECHOS RENAIS E CARDIOVASCULARES DE PACIENTES COM DIABETES TIPO 2  <\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, CONSUMO ALIMENTAR, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">JUSSARA CARNEVALE DE ALMEIDA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-83\" class=\"row-83 odd\"><td class=\"col-1 odd\">ESTADO NUTRICIONAL E MORTALIDADE INTRA-HOSPITALAR EM PACIENTES COM TUBERCULOSE<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">L\u00cdVIA FONTES DA SILVA<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">Sim<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-84\" class=\"row-84 even\"><td class=\"col-1 odd\">RELA\u00c7\u00c3O ENTRE LEPTINA E MARCADORES INFLAMAT\u00d3RIOS COM A FOR\u00c7A MUSCULAR PERIF\u00c9RICA E RESPIRAT\u00d3RIA EM INDIV\u00cdDUOS COM TUBERCULOSE ATIVA<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">L\u00cdVIA FONTES DA SILVA<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">Sim<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-85\" class=\"row-85 odd\"><td class=\"col-1 odd\">AN\u00c1LISE DA COMPOSI\u00c7\u00c3O NUTRICIONAL DE FRUTOS DE PLANTAS NATIVAS DA REGI\u00c3O SUL DO BRASIL E FORMULA\u00c7\u00c3O DE RECEITAS<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, ALIMENTOS<\/td><td class=\"col-3 odd\">LUCIANA DIAS DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-86\" class=\"row-86 even\"><td class=\"col-1 odd\">ALEITAMENTO MATERNO EM MULHERES TRABALHADORAS: EXPERI\u00caNCIA DAS FUNCION\u00c1RIAS DO HOSPITAL DE CL\u00cdNICAS DE PORTO ALEGRE<\/td><td class=\"col-2 even\">ALEITAMENTO MATERNO<\/td><td class=\"col-3 odd\">LUCIANA DIAS DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-87\" class=\"row-87 odd\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O ADEQUADA E SAUD\u00c1VEL NO CONTEXTO DA ALIMENTA\u00c7\u00c3O ESCOLAR: DIFUS\u00c3O DO CONSUMO DE PRODUTOS DA SOCIOBIODIVERSIDADE REGIONAL<\/td><td class=\"col-2 even\">ALIMENTA\u00c7\u00c3O ESCOLAR, CONSUMO ALIMENTAR, SOCIOBIODIVERSIDADE<\/td><td class=\"col-3 odd\">LUCIANA DIAS DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-88\" class=\"row-88 even\"><td class=\"col-1 odd\">CONDUTAS DE EDUCA\u00c7\u00c3O ALIMENTAR E NUTRICIONAL EM ESCOLAS P\u00daBLICAS DO RIO GRANDE DO SUL<\/td><td class=\"col-2 even\">EDUCA\u00c7\u00c3O ALIMENTAR, ALIMENTA\u00c7\u00c3O ESCOLAR<\/td><td class=\"col-3 odd\">LUCIANA DIAS DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-89\" class=\"row-89 odd\"><td class=\"col-1 odd\">NUTRI\u00c7\u00c3O \u00c9 NA COZINHA:HABILIDADES CULIN\u00c1RIAS E ALIMENTA\u00c7\u00c3O SAUD\u00c1VEL NA UNIVERSIDADE<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">LUCIANA DIAS DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-90\" class=\"row-90 even\"><td class=\"col-1 odd\">ESTUDOS EM BIODIVERSIDADE E GASTRONOMIA LOCAL NO DESENVOLVIMENTO DE SISTEMAS ALIMENTARES SUSTENT\u00c1VEIS NO BRASIL E COSTA RICA<\/td><td class=\"col-2 even\">SUSTENTABILIDADE, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">LUCIANA DIAS DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-91\" class=\"row-91 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DO ESTADO NUTRICIONAL EM IDOSOS INTERNADOS EM UM HOSPITAL UNIVERSIT\u00c1RIO DO SUL DO BRASIL<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">MARCIA VARGAS<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">Sim<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-92\" class=\"row-92 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DOS FATORES DE RISCO ASSOCIADOS \u00c0 DOEN\u00c7A HEP\u00c1TICA GORDUROSA N\u00c3O ALCO\u00d3LICA A N\u00cdVEL DE ATEN\u00c7\u00c3O PRIM\u00c1RIA<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">MARCIA VARGAS<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">Sim<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-93\" class=\"row-93 odd\"><td class=\"col-1 odd\">CONDI\u00c7\u00d5ES DE VIDA E SA\u00daDE DAS MULHERES RESIDENTES NO MUNIC\u00cdPIO DE S\u00c3O LEOPOLDO, RS<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS<\/td><td class=\"col-3 odd\">MARIA TERESA ANSELMO OLINTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00e3o<\/td><td class=\"col-7 odd\">N\u00e3o<\/td><td class=\"col-8 even\">MCTI\/CNPQ\/Universal<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-94\" class=\"row-94 even\"><td class=\"col-1 odd\">ALTERA\u00c7\u00c3O DE PALADAR E\/OU OLFATO EM PACIENTES INTERNADOS POR COVID-19: CARACTER\u00cdSTICAS DEMOGR\u00c1FICAS, NUTRICIONAIS E PROGN\u00d3STICO.<\/td><td class=\"col-2 even\">COVID-19, PROGNOSTICO<\/td><td class=\"col-3 odd\">MARIA TERESA ANSELMO OLINTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00e3o<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-95\" class=\"row-95 odd\"><td class=\"col-1 odd\">ESTADO NUTRICIONAL E MULTIMORBIDADE: PROGN\u00d3STICO DE PACIENTES HOSPITALIZADOS COM COVID-19 EM UM HOSPITAL P\u00daBLICO DE PORTO ALEGRE<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS<\/td><td class=\"col-3 odd\">MARIA TERESA ANSELMO OLINTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00e3o<\/td><td class=\"col-7 odd\">N\u00e3o<\/td><td class=\"col-8 even\">MCTI\/CNPQ\/Universal<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-96\" class=\"row-96 even\"><td class=\"col-1 odd\">QUALIDADE E PRIVA\u00c7\u00c3O DE SONO E OBESIDADE ABDOMINAL EM TRABALHADORAS DE TURNOS EM UMA IND\u00daSTRIA DO SUL DO BRASIL<\/td><td class=\"col-2 even\">OBESIDADE, SA\u00daDE DO TRABALHADOR<\/td><td class=\"col-3 odd\">MARIA TERESA ANSELMO OLINTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00e3o<\/td><td class=\"col-7 odd\">N\u00e3o<\/td><td class=\"col-8 even\">SESI-RS<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-97\" class=\"row-97 odd\"><td class=\"col-1 odd\">FATORES ASSOCIADOS \u00c0 S\u00cdNDROME METAB\u00d3LICA EM TRABALHADORES POR TURNOS: UM ESTUDO DE CASO-CONTROLE<\/td><td class=\"col-2 even\">QUALIDADE DE VIDA, S\u00cdNDROME METAB\u00d3LICA, SA\u00daDE DO TRABALHADOR<\/td><td class=\"col-3 odd\">MARIA TERESA ANSELMO OLINTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\"><\/td><td class=\"col-6 even\">N\u00e3o<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-98\" class=\"row-98 even\"><td class=\"col-1 odd\">CONDI\u00c7\u00d5ES DE SA\u00daDE DE MULHERES TRABALHADORAS DE TURNOS: ESTUDO LONGITUDINAL DE SA\u00daDE OCUPACIONAL (ESTUDO ELO SA\u00daDE)<\/td><td class=\"col-2 even\">QUALIDADE DE VIDA, SA\u00daDE DA MULHER TRABALHADORA<\/td><td class=\"col-3 odd\">MARIA TERESA ANSELMO OLINTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\"><\/td><td class=\"col-6 even\">N\u00e3o<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-99\" class=\"row-99 odd\"><td class=\"col-1 odd\">ABORDAGEM DE PROBLEMAS \u00c9TICOS-MORAIS POR MEIO DE UM JOGO TERAP\u00caUTICO DESENVOLVIDO COM USU\u00c1RIOS DE SUBST\u00c2NCIAS PSICOATIVAS INTERNADOS NO HOSPITAL DE CL\u00cdNICAS DE PORTO ALEGRE<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">MARIANA ESCOBAR<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-100\" class=\"row-100 even\"><td class=\"col-1 odd\">SARCOPENIA SECUND\u00c1RIA E MARCADORES ALTERADOS DE SARCOPENIA EM PACIENTES COM S\u00cdNDROME P\u00d3S-COVID-19<\/td><td class=\"col-2 even\">SARCOPENIA, COVID-19<\/td><td class=\"col-3 odd\">MARINA CARVALHO BERBIGIER<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-101\" class=\"row-101 odd\"><td class=\"col-1 odd\">ASSOCIA\u00c7\u00c3O DE INDICADORES DE ESTADO NUTRICIONAL, CONSUMO ALIMENTAR E INFLAMASSOMAS EM PACIENTES COM S\u00cdNDROME P\u00d3S COVID-19<\/td><td class=\"col-2 even\">SARCOPENIA, COVID-19, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">MARINA CARVALHO BERBIGIER<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-102\" class=\"row-102 even\"><td class=\"col-1 odd\">ASSOCIA\u00c7\u00c3O ENTRE ESTRESSE OXIDATIVO E A ADES\u00c3O AO PADR\u00c3O DE DIETA MEDITERR\u00c2NEA EM PACIENTES COM S\u00cdNDROME P\u00d3S COVID-19<\/td><td class=\"col-2 even\">DIETA MEDITERR\u00c2NEA, COVID-19<\/td><td class=\"col-3 odd\">MARINA CARVALHO BERBIGIER<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-103\" class=\"row-103 odd\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O, ESTADO NUTRICIONAL E SINTOMAS PERSISTENTES EM PACIENTES P\u00d3S-COVID GRAVE<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL, COVID-19<\/td><td class=\"col-3 odd\">MARINA CARVALHO BERBIGIER<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-104\" class=\"row-104 even\"><td class=\"col-1 odd\">NUTRI\u00c7\u00c3O \u00c9 NA COZINHA: HABILIDADES CULIN\u00c1RIAS E ALIMENTA\u00c7\u00c3O SAUD\u00c1VEL NA UNIVERSIDADE<\/td><td class=\"col-2 even\">PRODU\u00c7\u00c3O, DISTRIBUI\u00c7\u00c3O<\/td><td class=\"col-3 odd\">MARTINE HAGEN<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-105\" class=\"row-105 odd\"><td class=\"col-1 odd\">ESTUDO DOS EFEITOS DE RADICAIS LIVRES DE OXIG\u00caNIO EM SISTEMAS BIOL\u00d3GICOS, SUAS IMPLICA\u00c7\u00d5ES NA FISIOLOGIA E FISIOPATOLOGIA CARDIOVASCULAR EM DIFERENTES MODELOS BIOL\u00d3GICOS.<\/td><td class=\"col-2 even\">CARDIOPATIAS, RADICAIS LIVRES<\/td><td class=\"col-3 odd\">MARTINE HAGEN<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-106\" class=\"row-106 even\"><td class=\"col-1 odd\">PREVEN\u00c7\u00c3O DO DIABETES EM MULHERES COM DIABETES GESTACIONAL PR\u00c9VIO: ESTUDO MULTIC\u00caNTRICO DE MUDAN\u00c7AS INTENSIVAS DE ESTILO DE VIDA: LINDA-BRASIL (LIFESYTLE INTERVENTION FOR DIABETES PREVENTION AFTER PREGNANCY)<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, ESTADO NUTRICIONAL, CONSUMO ALIMENTAR, DOEN\u00c7AS CR\u00d4NICAS<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">CNPQ, Eli Lilly<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-107\" class=\"row-107 odd\"><td class=\"col-1 odd\">CONS\u00d3RCIO BRASILEIRO DE NUTRI\u00c7\u00c3O MATERNO-INFANTIL: PRODU\u00c7\u00c3O DE EVID\u00caNCIAS CIENT\u00cdFICAS PARA SUBS\u00cdDIO NA FORMULA\u00c7\u00c3O DE A\u00c7\u00d5ES E PROGRAMAS ESTRAT\u00c9GICOS PARA O SISTEMA \u00daNICO DE SA\u00daDE<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, ATEN\u00c7\u00c3O B\u00c1SICA, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-108\" class=\"row-108 even\"><td class=\"col-1 odd\">PROPOSI\u00c7\u00c3O DE NOVAS RECOMENDA\u00c7\u00d5ES DE GANHO DE PESO GESTACIONAL PARA UTILIZA\u00c7\u00c3O NO SUS.<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, ATEN\u00c7\u00c3O B\u00c1SICA, ESTADO NUTRICIONAL, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-109\" class=\"row-109 odd\"><td class=\"col-1 odd\">ATEN\u00c7\u00c3O AO PR\u00c9-NATAL: ASSIST\u00caNCIA NUTRICIONAL E SUA ASSOCIA\u00c7\u00c3O COM DESFECHOS GESTACIONAIS E NEONATAIS<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, ESTADO NUTRICIONAL, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-110\" class=\"row-110 even\"><td class=\"col-1 odd\">ECCAGE - MEDIDA DO PADR\u00c3O DO CONSUMO ALIMENTAR, PREVAL\u00caNCIA DE TRANSTORNOS MENTAIS E VIOL\u00caNCIA EM UMA AMOSTRA DE GESTANTES<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, MATERNO INFANTIL<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-111\" class=\"row-111 odd\"><td class=\"col-1 odd\">ESTUDO LONGITUDINAL DA SA\u00daDE DO ADULTO (ELSA)<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR <\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-112\" class=\"row-112 even\"><td class=\"col-1 odd\">ESTUDO BRASILEIRO DO DIABETES GESTACIONAL - EBDG<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, MATERNO INFANTIL<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-113\" class=\"row-113 odd\"><td class=\"col-1 odd\">ALBUMINA E INDICADORES ANTROPOM\u00c9TRICOS COMO PREDITORES DA FUN\u00c7\u00c3O PULMONAR EM PACIENTES COM FIBROSE C\u00cdSTICA<\/td><td class=\"col-2 even\">FIBROSE C\u00cdSTICA, INDICADORES ANTROPOM\u00c9TRICOS<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-114\" class=\"row-114 even\"><td class=\"col-1 odd\">VALIDA\u00c7\u00c3O DE FERRAMENTA DE SCREENING NUTRICIONAL PARA PACIENTES COM FIBROSE C\u00cdSTICA<\/td><td class=\"col-2 even\">FIBROSE C\u00cdSTICA<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-115\" class=\"row-115 odd\"><td class=\"col-1 odd\">DIAGN\u00d3STICO COMUNIT\u00c1RIO DE SA\u00daDE DO DISTRITO DOCENTE-ASSISTENCIAL GL\u00d3RIA\/CRUZEIRO\/CRISTAL - PORTO ALEGRE - RS<\/td><td class=\"col-2 even\">ATEN\u00c7\u00c3O B\u00c1SICA<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-116\" class=\"row-116 even\"><td class=\"col-1 odd\">DESENVOLVIMENTO, REPRODUTIBILIDADE E VALIDA\u00c7\u00c3O DE UM QUESTION\u00c1RIO DE FREQU\u00caNCIA ALIMENTAR (QFAQuito) PARA A POPULA\u00c7\u00c3O DE ADULTOS NA CAPITAL DO EQUADOR<\/td><td class=\"col-2 even\">QUESTION\u00c1RIO DE FREQU\u00caNCIA ALIMENTAR<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-117\" class=\"row-117 odd\"><td class=\"col-1 odd\">FATORES ASSOCIADOS AO EXCESSO DE PESO EM COMUNIDADES QUILOMBOLAS DO RIO GRANDE DO SUL<\/td><td class=\"col-2 even\">QUILOMBOLAS<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-118\" class=\"row-118 even\"><td class=\"col-1 odd\">RECOMENDA\u00c7\u00d5ES NUTRICIONAIS PARA HIPERTENS\u00c3O: DESENVOLVIMENTO DE APLICATIVO M\u00d3VEL PARA M\u00c9DICOS DE ATEN\u00c7\u00c3O PRIM\u00c1RIA<\/td><td class=\"col-2 even\">HIPERTENS\u00c3O, ATEN\u00c7\u00c3O PRIM\u00c1RIA<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-119\" class=\"row-119 odd\"><td class=\"col-1 odd\">EDUCA\u00c7\u00c3O ALIMENTAR E NUTRICIONAL EM COMUNIDADES QUILOMBOLAS COM INSEGURAN\u00c7A ALIMENTAR: RESGATE DA CULTURA ALIMENTAR, PROMO\u00c7\u00c3O DA ALIMENTA\u00c7\u00c3O SAUD\u00c1VEL E DA EXIGIBILIDADE DO DIREITO HUMANO A ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-2 even\">QUILOMBOLAS, INSEGURAN\u00c7A ALIMENTAR<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-120\" class=\"row-120 even\"><td class=\"col-1 odd\">ESTUDO DE RISCOS CARDIOVASCULARES EM ADOLESCENTES: A ABORDAGEM LONGITUDINAL COORTE DO ERICA<\/td><td class=\"col-2 even\">DOEN\u00c7AS CARDIOVASCULARES<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-121\" class=\"row-121 odd\"><td class=\"col-1 odd\">IMPACTO NO M\u00c9DIO PRAZO DO ACONSELHAMENTO EM ALEITAMENTO MATERNO E ALIMENTA\u00c7\u00c3O COMPLEMENTAR SAUD\u00c1VEL, REALIZADO NOS PRIMEIROS QUATRO MESES DE VIDA DA CRIAN\u00c7A NOS H\u00c1BITOS ALIMENTARES E ESTADO NUTRICIONAL AOS 4-7 ANOS DA CRIAN\u00c7A<\/td><td class=\"col-2 even\">ALEITAMENTO MATERNO, MATERNO-INFANTIL H\u00c1BITOS ALIMENTARES<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-122\" class=\"row-122 even\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O DURANTE A GESTA\u00c7\u00c3O E P\u00d3S-PARTO E RELA\u00c7\u00c3O COM CONDI\u00c7\u00d5ES CR\u00d4NICAS E AGRAVOS NUTRICIONAIS NA MULHER, NA CRIAN\u00c7A E NO ADOLESCENTE.<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">MICHELE DREHMER<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\"><\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-123\" class=\"row-123 odd\"><td class=\"col-1 odd\">CUIDADO MULTIDISCIPLINAR EM SA\u00daDE AOS PACIENTES COM DOEN\u00c7AS CARDIOVASCULARES: ESTUDO DE M\u00c9TODO MISTO <\/td><td class=\"col-2 even\">DOEN\u00c7AS CARDIOVASCULARES<\/td><td class=\"col-3 odd\">OELLEN STUANI FRANZOSI<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">N\u00c3O<\/td><td class=\"col-8 even\">N\u00c3O<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-124\" class=\"row-124 even\"><td class=\"col-1 odd\">AN\u00c1LISE DE PAR\u00c2METROS ULTRASSONOGR\u00c1FICOS DE GRUPAMENTOS MUSCULARES E RISCO DE SARCOPENIA, PROV\u00c1VEL SARCOPENIA E SARCOPENIA EM PACIENTES CARDIOPATAS<br \/>\n<\/td><td class=\"col-2 even\">SARCOPENIA, CARDIOPATIAS<\/td><td class=\"col-3 odd\">OELLEN STUANI FRANZOSI<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">Sim<\/td><td class=\"col-8 even\">N\u00c3O<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-125\" class=\"row-125 odd\"><td class=\"col-1 odd\">DESIGUALDADES SOCIAIS, AMBIENTE ALIMENTAR, CONSUMO ALIMENTAR E EXCESSO DE PESO: UMA AN\u00c1LISE NA \u00c1REA CENTRAL DE PORTO ALEGRE<\/td><td class=\"col-2 even\">DESIGUALDADE SOCIAL, CONSUMO ALIMENTAR, EXCESSO DE PESO<\/td><td class=\"col-3 odd\">RAQUEL CANUTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-126\" class=\"row-126 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DAS CONDI\u00c7\u00d5ES DE ALIMENTA\u00c7\u00c3O, NUTRI\u00c7\u00c3O E SA\u00daDE DOS BENEFICI\u00c1RIOS DA ASSIST\u00caNCIA ESTUDANTIL NA UFRGS<\/td><td class=\"col-2 even\">OBESIDADE, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">RAQUEL CANUTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FAPERGS<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-127\" class=\"row-127 odd\"><td class=\"col-1 odd\">ESTUDO DOS DETERMINANTES SOCIAIS E AMBIENTAIS DA ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O: UMA ABORDAGEM ECOSSOCIAL<\/td><td class=\"col-2 even\">PADR\u00c3O ALIMENTAR, DETERMINANTES SOCIAIS<\/td><td class=\"col-3 odd\">RAQUEL CANUTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-128\" class=\"row-128 even\"><td class=\"col-1 odd\">QUALIDADE DA DIETA USUAL E DESFECHOS DE SA\u00daDE EM PACIENTES COM DIABETES MELITO TIPO 2<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">ROBERTA AGUIAR SARMENTO <\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-129\" class=\"row-129 odd\"><td class=\"col-1 odd\">EPIS\u00d3DIOS ALIMENTARES E CONTROLE GLIC\u00caMICO DE PACIENTES COM DIABETES MELITO TIPO 2<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, ESTADO NUTRICIONAL, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">ROBERTA AGUIAR SARMENTO <\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-130\" class=\"row-130 even\"><td class=\"col-1 odd\">NUTRICOVID19 - ASPECTOS NUTRICIONAIS E SUA ASSOCIA\u00c7\u00c3O COM O PROGN\u00d3STICO DE PACIENTES HOSPITALIZADOS POR COVID-19 EM PORTO ALEGRE\/RS<\/td><td class=\"col-2 even\">COVID-19, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">THAIS ORTIZ HAMMES<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA E\/OU OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">FIPE<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-131\" class=\"row-131 odd\"><td class=\"col-1 odd\">COORTE DE UNIVERSIDADES MINEIRAS PLUS (CUME+): INCID\u00caNCIA DE DOEN\u00c7AS CR\u00d4NICAS N\u00c3O TRANSMISS\u00cdVEIS E FATORES DE RISCO\/PROTE\u00c7\u00c3O RELACIONADOS AOS H\u00c1BITOS DE VIDA E AO CONSUMO ALIMENTAR<\/td><td class=\"col-2 even\">CONSUMO ALIMENTAR, DOEN\u00c7AS CR\u00d4NICAS<\/td><td class=\"col-3 odd\">THAIS STEEMBURGO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-132\" class=\"row-132 even\"><td class=\"col-1 odd\">RISCO E ESTADO NUTRICIONAL EM INDIV\u00cdDUOS HOSPITALIZADOS EM DIFERENTES ESPECIALIDADES CL\u00cdNICAS<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">THAIS STEEMBURGO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-133\" class=\"row-133 odd\"><td class=\"col-1 odd\">DESNUTRI\u00c7\u00c3O E SARCOPENIA NO AMBIENTE HOSPITALAR E AMBULATORIAL: A IMPORT\u00c2NCIA DA AVALIA\u00c7\u00c3O NUTRICIONAL E DA MASSA MUSCULAR NA PREDI\u00c7\u00c3O DE DESFECHOS CLINICOS NEGATIVOS.<\/td><td class=\"col-2 even\">SARCOPENIA, AMBIENTE HOSPITALAR<\/td><td class=\"col-3 odd\">THAIS STEEMBURGO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-134\" class=\"row-134 even\"><td class=\"col-1 odd\">VALIDADE DOS INSTRUMENTOS DE TRIAGEM NUTRICIONAL ASG-PPP REDUZIDA E NUTRI-SCORE NA PREDI\u00c7\u00c3O DE DESFECHOS CL\u00cdNICOS NEGATIVOS: UM ESTUDO DE COORTE PROSPECTIVO EM PACIENTES ONCOL\u00d3GICOS AMBULATORIAIS<\/td><td class=\"col-2 even\">PACIENTES ONCOL\u00d3GICOS<\/td><td class=\"col-3 odd\">THAIS STEEMBURGO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-135\" class=\"row-135 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DO CONSUMO DE DIETAS ORAIS HOSPITALARES E SUA ADEQUA\u00c7\u00c3O NUTRICIONAL PARA PACIENTES ONCOL\u00d3GICOS HOSPITALIZADOS<\/td><td class=\"col-2 even\">PACIENTES ONCOL\u00d3GICOS<\/td><td class=\"col-3 odd\">THAIS STEEMBURGO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-136\" class=\"row-136 even\"><td class=\"col-1 odd\">EFEITO DA SUPLEMENTA\u00c7\u00c3O COM PROBI\u00d3TICOS EM PACIENTES COM DOEN\u00c7A HEP\u00c1TICA GORDUROSA N\u00c3O ALCO\u00d3LICA: ENSAIO CL\u00cdNICO RANDOMIZADO<\/td><td class=\"col-2 even\">PR\u00d3BIOTICOS, DOEN\u00c7A HEP\u00c1TICA<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-137\" class=\"row-137 odd\"><td class=\"col-1 odd\">AVALIACAO E MONITORAMENTO NUTRICIONAL DE PACIENTES INTERNADOS PORTADORES DE DOENCA HEPATICA DESCOMPENSADA<\/td><td class=\"col-2 even\">DOEN\u00c7A HEP\u00c1TICA, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-138\" class=\"row-138 even\"><td class=\"col-1 odd\">ESTIMATIVA DE PESO SECO E PRESEN\u00c7A DE LACTOFERRINA NO L\u00cdQUIDO ASC\u00cdTICO EM PACIENTES CIRR\u00d3TICOS COM ASCITE<\/td><td class=\"col-2 even\">DOEN\u00c7A HEP\u00c1TICA<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-139\" class=\"row-139 odd\"><td class=\"col-1 odd\">FATORES PREDITORES DA RESPOSTA AO TRATAMENTO COM PROBI\u00d3TICOS EM PACIENTES COM DOEN\u00c7A HEP\u00c1TICA GORDUROSA N\u00c3O-ALCO\u00d3LICA<br \/>\r<\/td><td class=\"col-2 even\">PROBIOTICOS, DOEN\u00c7A HEP\u00c1TICA<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-140\" class=\"row-140 even\"><td class=\"col-1 odd\">NUTRICOVID19 - ASPECTOS NUTRICIONAIS E SUA ASSOCIA\u00c7\u00c3O COM O PROGN\u00d3STICO DE PACIENTES HOSPITALIZADOS POR COVID-19 EM PORTO ALEGRE\/RS<\/td><td class=\"col-2 even\">COVID-19, AVALIA\u00c7\u00c3O NUTRICIONAL<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-141\" class=\"row-141 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O NUTRICIONAL E PAR\u00c2METROS DE SARCOPENIA DE PACIENTES INTERNADOS COM DOEN\u00c7A INFLAMAT\u00d3RIA INTESTINAL<\/td><td class=\"col-2 even\">DOEN\u00c7A HEP\u00c1TICA, AVALIA\u00c7\u00c3O NUTRICIONAL<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-142\" class=\"row-142 even\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O, ESTADO NUTRICIONAL E SINTOMAS PERSISTENTES EM PACIENTES P\u00d3S-COVID GRAVE<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL, COVID-19<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-143\" class=\"row-143 odd\"><td class=\"col-1 odd\">ADAPTA\u00c7\u00c3O TRANSCULTURAL DO INSTRUMENTO ROYAL FREE HOSPITAL-NUTRITIONAL PRIORITIZING TOOL (RFH-NPT) PARA A L\u00cdNGUA PORTUGUESA DO BRASIL<\/td><td class=\"col-2 even\">FERRAMENTA NUTRICIONAL<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-144\" class=\"row-144 even\"><td class=\"col-1 odd\">PADR\u00c3O ALIMENTAR DE PACIENTES COM DOEN\u00c7A INFLAMAT\u00d3RIA INTESTINAL<\/td><td class=\"col-2 even\">DOEN\u00c7A INFLAMAT\u00d3RIA INTESTINAL<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-145\" class=\"row-145 odd\"><td class=\"col-1 odd\">SARCOPENIA SECUND\u00c1RIA E MARCADORES ALTERADOS DE SARCOPENIA EM PACIENTES COM S\u00cdNDROME P\u00d3S-COVID-19<\/td><td class=\"col-2 even\">COVID-19, SARCOPENIA<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-146\" class=\"row-146 even\"><td class=\"col-1 odd\">PERFIL DIET\u00c9TICO DE PACIENTES INTERNADOS POR COVID-19 E ASSOCIA\u00c7\u00c3O COM COMPLICA\u00c7\u00d5ES CL\u00cdNICAS, TEMPO DE INTERNA\u00c7\u00c3O E MORTALIDADE<\/td><td class=\"col-2 even\">COVID-19<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-147\" class=\"row-147 odd\"><td class=\"col-1 odd\">ASSOCIA\u00c7\u00c3O DE INDICADORES DE ESTADO NUTRICIONAL, CONSUMO ALIMENTAR E INFLAMASSOMAS EM PACIENTES COM S\u00cdNDROME P\u00d3S-COVID-19<\/td><td class=\"col-2 even\">COVID-19<\/td><td class=\"col-3 odd\">VALESCA DALL ALBA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-148\" class=\"row-148 even\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O ADEQUADA E SAUD\u00c1VEL NO CONTEXTO DA ALIMENTA\u00c7\u00c3O ESCOLAR: DIFUS\u00c3O DO CONSUMO DE PRODUTOS DA SOCIOBIODIVERSIDADE REGIONAL<\/td><td class=\"col-2 even\">SUSTENTABILIDADE, CONSUMO ALIMENTAR, ALIMENTA\u00c7\u00c3O ESCOLAR <\/td><td class=\"col-3 odd\">VANUSKA DA SILVA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">N\u00e3o<\/td><td class=\"col-8 even\">CNPQ<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-149\" class=\"row-149 odd\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O, NUTRI\u00c7\u00c3O E SA\u00daDE BUCAL DE IDOSOS ED\u00caNTULOS E USU\u00c1RIOS DE PR\u00d3TESE DENTAL<\/td><td class=\"col-2 even\">PR\u00d3TESES DENTAIS, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">VANUSKA DA SILVA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\"><\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-150\" class=\"row-150 even\"><td class=\"col-1 odd\">DESENVOLVIMENTO E VALIDACAO IN VITRO DE UMA ESCALA DE TEXTURAS DE ALIMENTO ARTIFICIAL PARA AVALIACAO MASTIGATORIA INDIVIDUALIZADA E ESCOLHAS ALIMENTARES DE IDOSOS USUARIOS DE PROTESES DENTAIS<\/td><td class=\"col-2 even\">PR\u00d3TESES DENTAIS, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">VANUSKA DA SILVA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\"><\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-151\" class=\"row-151 odd\"><td class=\"col-1 odd\">EFEITOS DE UM PROGRAMA DE CINESIOTERAPIA OROFACIAL NA FUN\u00c7\u00c3O MASTIGAT\u00d3RIA EM IDOSOS ED\u00caNTULOS USU\u00c1RIOS DE PR\u00d3TESE DENTAL: UM ENSAIO CL\u00cdNICO RANDOMIZADO CONTROLADO<\/td><td class=\"col-2 even\">PR\u00d3TESES DENTAIS, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">VANUSKA DA SILVA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\"><\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-152\" class=\"row-152 even\"><td class=\"col-1 odd\">DESENVOLVIMENTO DE INSTRUMENTO PARA TRIAGEM DE DIFICULDADE ALIMENTAR PEDI\u00c1TRICA - DAPED<\/td><td class=\"col-2 even\">PEDIATRIA, TRIAGEM NUTRICIONAL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-153\" class=\"row-153 odd\"><td class=\"col-1 odd\">TRIAGEM PARA PU\u00c9RPERAS EM UNIDADE DE INTERNA\u00c7\u00c3O OBST\u00c9TRICA<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, TRIAGEM NUTRICIONAL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-154\" class=\"row-154 even\"><td class=\"col-1 odd\">INFLU\u00caNCIA DO ESTILO PARENTAL NA ALIMENTA\u00c7\u00c3O EM CRIAN\u00c7AS HOSPITALIZADAS COM E SEM DIFICULDADES ALIMENTARES PEDI\u00c1TRICAS<\/td><td class=\"col-2 even\">PEDIATRIA, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-155\" class=\"row-155 odd\"><td class=\"col-1 odd\">BLENDERIZED TUBE FEEDING EM PACIENTES PEDI\u00c1TRICOS<\/td><td class=\"col-2 even\">PEDIATRIA, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-156\" class=\"row-156 even\"><td class=\"col-1 odd\">ASSOCIA\u00c7\u00c3O DE INDICADORES DE ESTADO NUTRICIONAL, CONSUMO ALIMENTAR E INFLAMASSOMAS EM PACIENTES COM S\u00cdNDROME P\u00d3S-COVID-19<\/td><td class=\"col-2 even\">COVID-19, CONSUMO ALIMENTAR<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-157\" class=\"row-157 odd\"><td class=\"col-1 odd\">SARCOPENIA SECUND\u00c1RIA E MARCADORES ALTERADOS DE SARCOPENIA EM PACIENTES COM S\u00cdNDROME P\u00d3S-COVID-19<\/td><td class=\"col-2 even\">COVID-19, SARCOPENIA<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-158\" class=\"row-158 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DO ESTADO NUTRICIONAL DE PACIENTES COM INFEC\u00c7\u00c3O CONFIRMADA PELO SARS-COV-2 EM USO DE VENTILA\u00c7\u00c3O N\u00c3O INVASIVA E\/OU EM PROCESSO DE REABILITA\u00c7\u00c3O CL\u00cdNICA E ASSOCIA\u00c7\u00c3O COM DESFECHOS CL\u00cdNICOS E NUTRICIONAIS<\/td><td class=\"col-2 even\">AVALIA\u00c7\u00c3O NUTRICINAL, COVID-19<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-159\" class=\"row-159 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DA FUNCIONALIDADE MUSCULAR DE PACIENTES P\u00d3S COVID-19 EM REABILITA\u00c7\u00c3O HOSPITALAR<\/td><td class=\"col-2 even\">AVALIA\u00c7\u00c3O NUTRICINAL, COVID-19<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-160\" class=\"row-160 even\"><td class=\"col-1 odd\">ALIMENTA\u00c7\u00c3O, ESTADO NUTRICIONAL E SINTOMAS PERSISTENTES EM PACIENTES P\u00d3S-COVID GRAVE<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL, COVID-19<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-161\" class=\"row-161 odd\"><td class=\"col-1 odd\">NUTRICOVID19 - ASPECTOS NUTRICIONAIS E SUA ASSOCIA\u00c7\u00c3O COM O PROGN\u00d3STICO DE PACIENTES HOSPITALIZADOS POR COVID-19 EM PORTO ALEGRE\/RS<\/td><td class=\"col-2 even\">ESTADO NUTRICIONAL, COVID-19<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-162\" class=\"row-162 even\"><td class=\"col-1 odd\">BIOIMPED\u00c2NCIA EL\u00c9TRICA E AVALIA\u00c7\u00c3O NUTRICIONAL DE CRIAN\u00c7AS COM FAL\u00caNCIA INTESTINAL EM USO DE NUTRI\u00c7\u00c3O PARENTERAL PROLONGADA<\/td><td class=\"col-2 even\">PEDIATRIA, AVALIA\u00c7\u00c3O NUTRICIONAL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-163\" class=\"row-163 odd\"><td class=\"col-1 odd\">ATEN\u00c7\u00c3O AO PR\u00c9-NATAL: ASSIST\u00caNCIA NUTRICIONAL E SUA ASSOCIA\u00c7\u00c3O COM DESFECHOS GESTACIONAIS E NEONATAIS<\/td><td class=\"col-2 even\">MATERNO-INFANTIL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-164\" class=\"row-164 even\"><td class=\"col-1 odd\">TRADU\u00c7\u00c3O, ADAPTA\u00c7\u00c3O CULTURAL E VALIDA\u00c7\u00c3O DO INSTRUMENTO FEEDING\/SWALLOWING IMPACT SURVEY (FS-IS) PARA A L\u00cdNGUA PORTUGUESA DO BRASIL<\/td><td class=\"col-2 even\">FERRAMENTA NUTRICIONAL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-165\" class=\"row-165 odd\"><td class=\"col-1 odd\">ADEQUA\u00c7\u00c3O DOS PAR\u00c2METROS NUM\u00c9RICOS M\u00cdNIMOS DE REFER\u00caNCIA COM RELA\u00c7\u00c3O \u00c0S ATRIBUI\u00c7\u00d5ES OBRIGAT\u00d3RIAS DO NUTRICIONISTA EM UMA AMOSTRA DE MUNIC\u00cdPIOS DO BRASIL.<\/td><td class=\"col-2 even\">-<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-166\" class=\"row-166 even\"><td class=\"col-1 odd\">CECANE NA ESCOLA: MOBILIZA\u00c7\u00c3O PARA PROMO\u00c7\u00c3O E DESENVOLVIMENTO DE A\u00c7\u00d5ES DE EDUCA\u00c7\u00c3O ALIMENTAR E NUTRICIONAL EM ESCOLAS P\u00daBLICAS DE PORTO ALEGRE E S\u00c3O LEOPOLDO\/RS<\/td><td class=\"col-2 even\">EDUCA\u00c7\u00c3O ALIMENTAR<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-167\" class=\"row-167 odd\"><td class=\"col-1 odd\">RESTRI\u00c7\u00c3O DO CRESCIMENTO INTRA-UTERINO E TRAJET\u00d3RIA DESENVOLVIMENTAL DE ADOLESCENTES E ADULTOS COM E SEM TRANSTORNO DE ANSIEDADE: DESFECHO EM SA\u00daDE MENTAL, NUTRICIONAL, EPIGEN\u00c9TICOS, BIOMARCADORES E DE NEUROIMAGEM FUNCIONAL<\/td><td class=\"col-2 even\">MATERNO-INFANTIL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-168\" class=\"row-168 even\"><td class=\"col-1 odd\">COMPOSI\u00c7\u00c3O CORPORAL NA PREDI\u00c7\u00c3O DO RISCO DE ASMA EM ADOLESCENTES<\/td><td class=\"col-2 even\">PEDIATRIA<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-169\" class=\"row-169 odd\"><td class=\"col-1 odd\">IVAPSA - IMPACTO DAS VARIA\u00c7\u00d5ES DO AMBIENTE PERINATAL SOBRE A SA\u00daDE DO REC\u00c9M-NASCIDO NOS PRIMEIROS SEIS MESES DE VIDA<\/td><td class=\"col-2 even\">MATERNO-INFANTIL <\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-170\" class=\"row-170 even\"><td class=\"col-1 odd\">TERAPIA COGNITIVO COMPORTAMENTAL EM GRUPO (TCC-G) VERSUS TRATAMENTO COM MODIFICA\u00c7\u00c3O DO VI\u00c9S ATENCIONAL RELACIONADO AOS EST\u00cdMULOS AVERSIVOS (TMVA) E SUA COMBINA\u00c7\u00c3O PARA CRIAN\u00c7AS COM TRANSTORNO DE ANSIEDADE: UM ENSAIO CL\u00cdNICO RONDOMIZADO<\/td><td class=\"col-2 even\">-<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-171\" class=\"row-171 odd\"><td class=\"col-1 odd\">PREVAL\u00caNCIA DE SINTOMAS DE TRANSTORNOS DO COMPORTAMENTO ALIMENTAR EM ADOLESCENTES ESTUDANTES DE BALLET CL\u00c1SSICO DE PORTO ALEGRE, RS<\/td><td class=\"col-2 even\">COMPORTAMENTO ALIMENTAR<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-172\" class=\"row-172 even\"><td class=\"col-1 odd\">COMPORTAMENTO ALIMENTAR, ANSIEDADE, ESTRESSORES PSICOSSOCIAIS E DETERMINANTES NUTRICIONAIS: ASSOCIA\u00c7\u00d5ES E IMPACTO DA TERAPIA COGNITIVO COMPORTAMENTAL PARA ANSIEDADE EM ESCOLARES DA REDE P\u00daBLICA DE PORTO ALEGRE<\/td><td class=\"col-2 even\">COMPORTAMENTO ALIMENTAR<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-173\" class=\"row-173 odd\"><td class=\"col-1 odd\">PERFIL SOCIOECON\u00d4MICO E NUTRICIONAL DOS ESTUDANTES DE ENSINO M\u00c9DIO DE ESCOLAS P\u00daBLICAS DE PORTO ALEGRE - RS<\/td><td class=\"col-2 even\">COMPORTAMENTO ALIMENTAR<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-174\" class=\"row-174 even\"><td class=\"col-1 odd\">IMPACTO DE DIFERENTES EVENTOS CORRIDOS NO PER\u00cdODO NEONATAL SOBRE A PREFER\u00caNCIA ALIMENTAR DOS FILHOS NA IDADE ADULTA? ESTUDOS TRANSLACIONAIS<\/td><td class=\"col-2 even\">MATERNO-INFANTIL, PADR\u00c3O ALIMENTAR<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-175\" class=\"row-175 odd\"><td class=\"col-1 odd\">CONS\u00d3RCIO BRASILEIRO DE NUTRI\u00c7\u00c3O MATERNO-INFANTIL: PRODU\u00c7\u00c3O DE EVID\u00caNCIAS CIENT\u00cdFICAS PARA SUBS\u00cdDIO NA FORMULA\u00c7\u00c3O DE A\u00c7\u00d5ES E PROGRAMAS ESTRAT\u00c9GICOS PARA O SISTEMA \u00daNICO DE SA\u00daDE<\/td><td class=\"col-2 even\">MATERNO-INFANTIL<\/td><td class=\"col-3 odd\">VERA L\u00daCIA BOSA <\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-176\" class=\"row-176 even\"><td class=\"col-1 odd\">ASPECTOS DA QUALIDADE E GEST\u00c3O EM SERVI\u00c7OS DE ALIMENTA\u00c7\u00c3O COLETIVA P\u00daBLICAS<\/td><td class=\"col-2 even\"> GEST\u00c3O<\/td><td class=\"col-3 odd\">VIRGILIO JOS\u00c9 STRASBURG<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-177\" class=\"row-177 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DE ASPECTOS E IMPACTOS AMBIENTAIS EM SERVI\u00c7OS DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-2 even\"> GEST\u00c3O<\/td><td class=\"col-3 odd\">VIRGILIO JOS\u00c9 STRASBURG<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-178\" class=\"row-178 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DA QUALIDADE NUTRICIONAL, SANIT\u00c1RIA E AMBIENTAL NO FORNECIMENTO DE REFEI\u00c7\u00d5ES PARA COLETIVIDADES<\/td><td class=\"col-2 even\"> GEST\u00c3O<\/td><td class=\"col-3 odd\">VIRGILIO JOS\u00c9 STRASBURG<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-179\" class=\"row-179 odd\"><td class=\"col-1 odd\">ASPECTOS DA GEST\u00c3O AMBIENTAL E DA QUALIDADE EM SERVI\u00c7OS DE ALIMENTA\u00c7\u00c3O<\/td><td class=\"col-2 even\"> GEST\u00c3O<\/td><td class=\"col-3 odd\">VIRGILIO JOS\u00c9 STRASBURG<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-180\" class=\"row-180 even\"><td class=\"col-1 odd\">ESTUDO LONGITUDINAL DA SA\u00daDE DO ADULTO (ELSA-BRASIL)<\/td><td class=\"col-2 even\">DOEN\u00c7AS CR\u00d4NICAS, OBESIDADE, DIABETES, CONSUMO ALIMENTAR, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">VIVIAN CRISTINE LUFT<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\">DECIT, FINEP, CNPQ<\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-181\" class=\"row-181 odd\"><td class=\"col-1 odd\">NUTRICOVID19 - ASPECTOS NUTRICIONAIS E SUA ASSOCIA\u00c7\u00c3O COM O PROGN\u00d3STICO DE PACIENTES HOSPITALIZADOS POR COVID-19 EM PORTO ALEGRE\/RS<\/td><td class=\"col-2 even\">COVID-19, ESTADO NUTRICIONAL<\/td><td class=\"col-3 odd\">VIVIAN CRISTINE LUFT<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\">SIM<\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-182\" class=\"row-182 even\"><td class=\"col-1 odd\">PADR\u00c3O ALIMENTAR DE PACIENTES COM DOEN\u00c7A INFLAMAT\u00d3RIA INTESTINAL<\/td><td class=\"col-2 even\">PADR\u00c3O ALIMENAR, DOEN\u00c7A INFLAMAT\u00d3RIA INTESTINAL<\/td><td class=\"col-3 odd\">VIVIAN CRISTINE LUFT<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-183\" class=\"row-183 odd\"><td class=\"col-1 odd\">TEMPO DE JEJUM DESDE A PRESCRI\u00c7\u00c3O DE INSER\u00c7\u00c3O DA SONDA PARA ALIMENTA\u00c7\u00c3O AT\u00c9 O RECEBIMENTO DA PRIMEIRA DIETA EM PACIENTES HOSPITALIZADOS SUBMETIDOS \u00c0 TERAPIA NUTRICIONAL ENTERAL<br \/>\r<\/td><td class=\"col-2 even\">TERAPIA NUTRICIONAL ENTERAL<\/td><td class=\"col-3 odd\">VIVIAN CRISTINE LUFT<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-184\" class=\"row-184 even\"><td class=\"col-1 odd\">ESTRAT\u00c9GIAS DE MANUTEN\u00c7\u00c3O DE QUALIDADE TECNOL\u00d3GICA E SENSORIAL EM PRODUTOS SUBMETIDOS A REDU\u00c7\u00c3O DE S\u00d3DIO<\/td><td class=\"col-2 even\">ALIMENTOS<\/td><td class=\"col-3 odd\">VIVIANI RUFFO DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-185\" class=\"row-185 odd\"><td class=\"col-1 odd\">QUALIDADE QU\u00cdMICA, TECNOL\u00d3GICA E SENSORIAL DE PRODUTOS DE PANIFICA\u00c7\u00c3O ELABORADOS COM BIOMASSA DE BANANA VERDE E FARINHA DE TEFF<\/td><td class=\"col-2 even\">ALIMENTOS, AN\u00c1LISE SENSORIAL<\/td><td class=\"col-3 odd\">VIVIANI RUFFO DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-186\" class=\"row-186 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O NUTRICIONAL E TECNOL\u00d3GICA DE AQUAFABA DE DIFERENTES LEGUMINOSAS<\/td><td class=\"col-2 even\">ALIMENTOS<\/td><td class=\"col-3 odd\">VIVIANI RUFFO DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-187\" class=\"row-187 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DE FARINHAS VEGETAIS NA QUALIDADE DE PRODUTOS AN\u00c1LOGO A CARNE<\/td><td class=\"col-2 even\">ALIMENTOS<\/td><td class=\"col-3 odd\">VIVIANI RUFFO DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-188\" class=\"row-188 even\"><td class=\"col-1 odd\">EFIC\u00c1CIA DE M\u00c9TODOS DE HIGIENIZA\u00c7\u00c3O PARA REMO\u00c7\u00c3O DE GL\u00daTEN DE SUPERF\u00cdCIES E UTENS\u00cdLIOS DE COZINHAS DOM\u00c9STICAS E UNIDADES DE ALIMENTA\u00c7\u00c3O (UANS).<\/td><td class=\"col-2 even\">ALIMENTOS, GL\u00daTEN<\/td><td class=\"col-3 odd\">VIVIANI RUFFO DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-189\" class=\"row-189 odd\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O QU\u00cdMICA, TECNOL\u00d3GICA E SENSORIAL DE COOKIES COM REDUZIDO TEOR DE A\u00c7\u00daCAR E ADICIONADOS DE FLAVORIZANTE NATURAL<\/td><td class=\"col-2 even\">ALIMENTOS, AN\u00c1LISE SENSORIAL<\/td><td class=\"col-3 odd\">VIVIANI RUFFO DE OLIVEIRA<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-190\" class=\"row-190 even\"><td class=\"col-1 odd\">TRABALHO EM TURNO NOTURNO E O RISCO DE S\u00cdNDROME METAB\u00d3LICA: IMPACTO DO PROTOCOLO DE INTERVEN\u00c7\u00c3O MULTIPROFISSIONAL ENTRE OS PROFISSIONAIS DE SA\u00daDE<\/td><td class=\"col-2 even\">S\u00cdNDROME METAB\u00d3LICA, SA\u00daDE DO TRABALHADOR<\/td><td class=\"col-3 odd\">ZILDA ALBUQUERQUE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-191\" class=\"row-191 odd\"><td class=\"col-1 odd\">OBESIDADE DO PESO NORMAL ENTRE TRABALHADORES DE UM HOSPITAL UNIVERSIT\u00c1RIO<\/td><td class=\"col-2 even\">OBESIDADE, SA\u00daDE DO TRABALHADOR<\/td><td class=\"col-3 odd\">ZILDA ALBUQUERQUE<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-192\" class=\"row-192 even\"><td class=\"col-1 odd\">AVALIA\u00c7\u00c3O DA ADEQUA\u00c7\u00c3O CALORICO-PROTEICA DA INGEST\u00c3O POR VIA ORAL APOS EXTUBA\u00c7\u00c3O DE PACIENTES CRITICOS<\/td><td class=\"col-2 even\"><\/td><td class=\"col-3 odd\">JULIANA PE\u00c7ANHA ANT\u00d4NIO<\/td><td class=\"col-4 even\">NUTRICIONISTA HCPA\/E OUTROS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-193\" class=\"row-193 odd\"><td class=\"col-1 odd\">POL\u00cdTICAS P\u00daBLICAS DE ALIMENTA\u00c7\u00c3O E SA\u00daDE NO AMBIENTE ESCOLAR E MARCADORES DE CONSUMO DE ESTUDANTES BRASILEIROS<br \/>\r<\/td><td class=\"col-2 even\">POL\u00cdTICAS PUBLICAS, ALIMENTA\u00c7\u00d5A ESCOLAR<\/td><td class=\"col-3 odd\">ILAINE SCHUCH<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-194\" class=\"row-194 even\"><td class=\"col-1 odd\">GRAVIDEZ N\u00c3O INTENCIONAL E DESFECHOS ADVERSOS EM SA\u00daDE PERINATAL EM UMA MATERNIDADE P\u00daBLICA DE ALTA COMPLEXIDADE DO SUL DO BRASIL<br \/>\n<\/td><td class=\"col-2 even\">MATERNO-INFANTIL<\/td><td class=\"col-3 odd\">MARIA TERESA ANSELMO OLINTO<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">SIM<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-195\" class=\"row-195 odd\"><td class=\"col-1 odd\">SELETIVIDADE ALIMENTAR EM CRIAN\u00c7AS E ADOLESCENTES<br \/>\n<\/td><td class=\"col-2 even\">SELETIVIDADE ALIMENTAR<\/td><td class=\"col-3 odd\">ESTELA BEATRIZ BEHLING<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-196\" class=\"row-196 even\"><td class=\"col-1 odd\">IMPLICA\u00c7\u00d5ES DO USO DE NUTRI\u00c7\u00c3O PARENTERAL EM PACIENTES SUBMETIDOS AO TRANSPLANTE ALOG\u00caNICO DE C\u00c9LULAS TRONCO HEMATOPOI\u00c9TICAS<\/td><td class=\"col-2 even\"><\/td><td class=\"col-3 odd\">ESTELA BEATRIZ BEHLING<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-197\" class=\"row-197 odd\"><td class=\"col-1 odd\"><br \/>\n<br \/>\nUSO DE NUTRI\u00c7\u00c3O ENTERAL EM PACIENTES PEDI\u00c1TRICOS SUBMETIDOS AO TRANSPLANTE AUT\u00d3LOGO<br \/>\n<\/td><td class=\"col-2 even\"><\/td><td class=\"col-3 odd\">ESTELA BEATRIZ BEHLING<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">N\u00c3O<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><tr id=\"igsv-1Co6NHarsHJ_7BK00AfA3fIXI6bKBiFRb7pz7Gmti_bw-row-198\" class=\"row-198 even\"><td class=\"col-1 odd\">INIQUIDADES \u00c9TNICO-RACIAIS EM ALIMENTA\u00c7\u00c3O, NUTRI\u00c7\u00c3O E SA\u00daDE NO BRASIL: UMA ABORDAGEM ECOSSOCIAL<\/td><td class=\"col-2 even\">DESIGUALDADE ETNICA-RACIAL<\/td><td class=\"col-3 odd\">MARIANE DA SILVA DIAS<\/td><td class=\"col-4 even\">PROFESSOR UFRGS<\/td><td class=\"col-5 odd\">N\u00c3O<\/td><td class=\"col-6 even\">SIM<\/td><td class=\"col-7 odd\"><\/td><td class=\"col-8 even\"><\/td><\/tr><\/tbody><\/table>\n<p>\u00a0<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Projetos de Pesquisa (Vigentes) \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"showcase.php","meta":{"footnotes":""},"class_list":["post-402","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/pages\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":64,"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/pages\/402\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/pages\/402\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/cesan\/wp-json\/wp\/v2\/media?parent=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}