{"id":9201,"date":"2019-11-27T19:28:08","date_gmt":"2019-11-27T22:28:08","guid":{"rendered":"https:\/\/www.ufrgs.br\/difusaocultural\/?p=9201"},"modified":"2019-12-03T10:45:28","modified_gmt":"2019-12-03T13:45:28","slug":"gastronomia-dia-da-cultura-na-ufrgs","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/difusaocultural\/gastronomia-dia-da-cultura-na-ufrgs\/","title":{"rendered":"Gastronomia – Dia da Cultura na UFRGS"},"content":{"rendered":"\t\t
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A j\u00e1 tradicional oficina do Centro Cultural tem uma edi\u00e7\u00e3o especial para o Dia da Cultura na UFRGS<\/a>, em 7 de dezembro. Os Sentidos do P\u00e3o, coordenado pela professora do Instituto de Artes, Claudia Zanatta, ter\u00e1 duas receitas a serem elaboradas pelos interessados, sob a coordena\u00e7\u00e3o de dois convidados especiais. A primeira ser\u00e1 a manufatura de p\u00e3es. Na segunda, a cl\u00e1ssica pizza!<\/p>\n

AVISO: os interessados devem trazer os ingredientes de casa e uma forma de papel de at\u00e9 15x20cm. <\/b><\/u><\/p>\n

Confira a programa\u00e7\u00e3o abaixo:<\/em><\/p>\n

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  • Sobre<\/strong>: Sentidos do P\u00e3o – edi\u00e7\u00e3o especial (elabora\u00e7\u00e3o de p\u00e3o)<\/li>\n
  • Hor\u00e1rio<\/strong>: 12h \u00e0s 14h<\/li>\n
  • Local<\/strong>: Espa\u00e7o Paineira – Centro Cultural

    <\/li>\n
  • Receita Cerise Gomes<\/strong>\n
      \n
    • 250ml e leite morno<\/li>\n
    • 1 ovo<\/li>\n
    • 1 colher (sopa) de a\u00e7\u00facar<\/li>\n
    • 1 colher (caf\u00e9) de sal<\/li>\n
    • \u00bd pacote de fermento biol\u00f3gico seco (5g)<\/li>\n
    • 100ml de \u00f3leo<\/li>\n
    • \u00bd colher (sopa) de manteiga<\/li>\n
    • 2 \u00bd x\u00edcara (ch\u00e1) de farinha de trigo<\/li>\n
    • 1 ovo para pincelar

      <\/li>\n<\/ul>\n<\/li>\n
    • Receita Sandra de Deus<\/strong>\n
        \n
      • 1 x\u00edcara (ch\u00e1) de leite morno<\/li>\n
      • 3 colheres (sopa) de a\u00e7\u00facar<\/li>\n
      • \u00bd pacote de fermento biol\u00f3gico seco (5g)<\/li>\n
      • 2 colheres (caf\u00e9) de sal<\/li>\n
      • 1 ovo<\/li>\n
      • \u00bd x\u00edcara (ch\u00e1) de \u00f3leo<\/li>\n
      • 1 \u00bd x\u00edcara (ch\u00e1) de fub\u00e1<\/li>\n
      • +-3 x\u00edcaras (ch\u00e1) de farinha de trigo

        <\/li>\n<\/ul>\n<\/li>\n
      • Receita Ana Fl\u00e1via Garcia<\/strong>\n
          \n
        • 360ml de \u00e1gua morna<\/li>\n
        • \u00bd pacote de fermento biol\u00f3gico seco (5g)<\/li>\n
        • 1 colher (ch\u00e1) de a\u00e7\u00facar<\/li>\n
        • 1 colher (sopa) sal<\/li>\n
        • 440g farinha de trigo<\/li>\n
        • 2 colheres (de sopa) de \u00f3leo<\/li>\n<\/ul>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          • Sobre<\/strong>: Sentidos do P\u00e3o – edi\u00e7\u00e3o especial (elabora\u00e7\u00e3o de pizza)<\/li>\n
          • Hor\u00e1rio<\/strong>: 14h \u00e0s 16h<\/li>\n
          • Local<\/strong>: Espa\u00e7o Paineira – Centro Cultural

            <\/li>\n
          • Receita Maur\u00edcio Estr\u00e1zulas (pizza salgada)
            <\/strong>\u00a0\n
              \n
            • Massa<\/strong>\n
                \n
              • 1 \u00bd \u00a0x\u00edcaras (ch\u00e1) de farinha de trigo<\/li>\n
              • \u00bd \u00a0pacote de fermento biol\u00f3gico (5g)<\/li>\n
              • 06 colheres (sopa) de \u00f3leo<\/li>\n
              • \u00bd \u00a0x\u00edcara (ch\u00e1) de \u00e1gua morna<\/li>\n
              • 1 pitada de a\u00e7\u00facar<\/li>\n
              • 1 pitada de sal<\/li>\n<\/ul>\n<\/li>\n
              • Recheio<\/strong>\n
                  \n
                • Manjeric\u00e3o<\/li>\n
                • Tomate<\/li>\n
                • Molho de tomate<\/li>\n
                • Queijo

                  <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n
                • Receita Trinity Soares (pizza doce)

                  <\/strong>\n
                    \n
                  • Massa<\/strong>\n
                      \n
                    • 1 \u00bd\u00a0 x\u00edcaras (ch\u00e1) de farinha de trigo<\/li>\n
                    • \u00bd\u00a0 pacote de fermento biol\u00f3gico (5g)<\/li>\n
                    • 06 colheres (sopa) de \u00f3leo<\/li>\n
                    • \u00bd\u00a0 x\u00edcara (ch\u00e1) de \u00e1gua morna<\/li>\n
                    • 1 pitada de a\u00e7\u00facar<\/li>\n
                    • 1 pitada de sal<\/li>\n<\/ul>\n<\/li>\n
                    • Recheio<\/strong>\n
                        \n
                      • Banana<\/li>\n
                      • Mel<\/li>\n
                      • Canela<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                        A j\u00e1 tradicional oficina do Centro Cultural tem uma edi\u00e7\u00e3o especial para o Dia da Cultura na UFRGS, em 7 de dezembro. Os Sentidos do P\u00e3o, coordenado pela professora do…<\/p>\n","protected":false},"author":2,"featured_media":9419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[321],"tags":[],"class_list":["post-9201","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dia-da-cultura-na-ufrgs"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/posts\/9201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/comments?post=9201"}],"version-history":[{"count":12,"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/posts\/9201\/revisions"}],"predecessor-version":[{"id":9528,"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/posts\/9201\/revisions\/9528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/media\/9419"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/media?parent=9201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/categories?post=9201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufrgs.br\/difusaocultural\/wp-json\/wp\/v2\/tags?post=9201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}