{"id":512,"date":"2016-04-25T10:00:00","date_gmt":"2016-04-25T13:00:00","guid":{"rendered":"https:\/\/www.ufrgs.br\/frontdaciencia\/2016\/04\/25\/frontdaciencia-t07e08-aquecimento-global-e-seu-bife\/"},"modified":"2019-12-03T08:57:42","modified_gmt":"2019-12-03T11:57:42","slug":"frontdaciencia-t07e08-aquecimento-global-e-seu-bife","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/frontdaciencia\/2016\/04\/25\/frontdaciencia-t07e08-aquecimento-global-e-seu-bife\/","title":{"rendered":"Frontdaci\u00eancia &#8211; T07E08 &#8211; Aquecimento global e seu bife"},"content":{"rendered":"<audio class=\"wp-audio-shortcode\" id=\"audio-512-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3?_=2\" \/><a href=\"http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3\">http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3<\/a><\/audio>\n<p>Ao contr\u00e1rio da conclus\u00e3o de alguns estudos cient\u00edficos, um artigo recente publicado na Nature Climate Change prev\u00ea que o aumento do consumo de carne no Brasil pode diminuir a emiss\u00e3o de gases de efeito estufa. Para discutir este resultado, Carolina Brito (IF-UFRGS) e Jorge Quillfeldt (Biof\u00edsica-UFRGS) conversam com um dos autores do artigo, Rafael de Oliveira Silva, que \u00e9 doutorando do Ci\u00eancias sem Fronteiras na Esc\u00f3cia.<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_7592\"><!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-512-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3?_=1\" \/><a href=\"http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3\">http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/www.ufrgs.br\/frontdaciencia\/?powerpress_pinw=512-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/dstats.net\/download\/http:\/\/multimidia.ufrgs.br\/conteudo\/frontdaciencia\/Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"Fronteiras_da_Ciencia-T07E08-Aquecimento.global.e.o.seu.bife-25.04.2016.mp3\">Download<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ao contr\u00e1rio da conclus\u00e3o de alguns estudos cient\u00edficos, um artigo recente publicado na Nature Climate Change prev\u00ea que o aumento do consumo de carne no Brasil pode diminuir a emiss\u00e3o [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[271,35,127,366],"tags":[517,37,516,36,515],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/posts\/512"}],"collection":[{"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":1,"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/posts\/512\/revisions\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufrgs.br\/frontdaciencia\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}