{"id":94,"date":"2024-07-22T16:06:25","date_gmt":"2024-07-22T19:06:25","guid":{"rendered":"https:\/\/www.ufrgs.br\/gastronomiacultural\/?page_id=94"},"modified":"2026-04-22T21:00:01","modified_gmt":"2026-04-23T00:00:01","slug":"editais","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/gastronomiacultural\/editais\/","title":{"rendered":"EDITAIS"},"content":{"rendered":"<blockquote class=\"wp-embedded-content\" data-secret=\"qidQ0FJ7IH\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/professor-formador-para-orientacao-de-tcc\/\">EDITAL 01\/2026 PROFESSOR FORMADOR PARA ORIENTA\u00c7\u00c3O DE TCC<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;EDITAL 01\/2026 PROFESSOR FORMADOR PARA ORIENTA\u00c7\u00c3O DE TCC&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/professor-formador-para-orientacao-de-tcc\/embed\/#?secret=1PaYK7rXsg#?secret=qidQ0FJ7IH\" data-secret=\"qidQ0FJ7IH\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"fVrPoIqBjQ\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-cisade-02-2026\/\">Edital CISADE 02\/2026 Complementar Professor Formador Disciplinas<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Edital CISADE 02\/2026 Complementar Professor Formador Disciplinas&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-cisade-02-2026\/embed\/#?secret=EPL9XiFb9f#?secret=fVrPoIqBjQ\" data-secret=\"fVrPoIqBjQ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"zhNgofqSkK\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/abertura-de-inscricoes-para-o-processo-de-selecao-de-bolsista-para-integrar-a-equipe-de-professores-conteudista\/\">Edital 03\/2026 &#8211; PROFESSOR CONTEUDISTA PARA ELABORA\u00c7\u00c3O DE LIVROS<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Edital 03\/2026 &#8211; PROFESSOR CONTEUDISTA PARA ELABORA\u00c7\u00c3O DE LIVROS&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/abertura-de-inscricoes-para-o-processo-de-selecao-de-bolsista-para-integrar-a-equipe-de-professores-conteudista\/embed\/#?secret=lzwv7S8F4q#?secret=zhNgofqSkK\" data-secret=\"zhNgofqSkK\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"ff0DsatZyU\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-04-2026\/\">EDITAL 04\/2026 TUTORES PARA ELABORA\u00c7\u00c3O DE TCC E ESCRITA CIENT\u00cdFICA<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;EDITAL 04\/2026 TUTORES PARA ELABORA\u00c7\u00c3O DE TCC E ESCRITA CIENT\u00cdFICA&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-04-2026\/embed\/#?secret=tgeAfkrIT9#?secret=ff0DsatZyU\" data-secret=\"ff0DsatZyU\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"EtIDneMytn\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-cisade-05-2026-edital-complementar-processo-seletivo-para-professor-formador-para-orientacao-de-tcc\/\">Edital CISADE 05\/2026 | EDITAL COMPLEMENTAR &#8211; PROCESSO SELETIVO PARA PROFESSOR FORMADOR PARA ORIENTA\u00c7\u00c3O DE TCC<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Edital CISADE 05\/2026 | EDITAL COMPLEMENTAR &#8211; PROCESSO SELETIVO PARA PROFESSOR FORMADOR PARA ORIENTA\u00c7\u00c3O DE TCC&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-cisade-05-2026-edital-complementar-processo-seletivo-para-professor-formador-para-orientacao-de-tcc\/embed\/#?secret=oOW6irsSoQ#?secret=EtIDneMytn\" data-secret=\"EtIDneMytn\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"niI3YMsyKl\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/selecao-de-alunos-do-curso-de-gastronomia-cultural\/\">Edital de Sele\u00e7\u00e3o de Alunos<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Edital de Sele\u00e7\u00e3o de Alunos&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/selecao-de-alunos-do-curso-de-gastronomia-cultural\/embed\/#?secret=HEIXjjNSkJ#?secret=niI3YMsyKl\" data-secret=\"niI3YMsyKl\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"o9dla5Hrrw\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-tutores\/\">Edital Tutores<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Edital Tutores&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-tutores\/embed\/#?secret=AR3mmGsNaQ#?secret=o9dla5Hrrw\" data-secret=\"o9dla5Hrrw\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"mC85T1nPlj\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-professor-formador\/\">Edital Professor Formador<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Edital Professor Formador&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-professor-formador\/embed\/#?secret=lpfEQ4TZhP#?secret=mC85T1nPlj\" data-secret=\"mC85T1nPlj\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"nzZLsxCMNE\"><p><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-professore-conteudista\/\">Edital Professor conteudista<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Edital Professor conteudista&#8221; &#8212; Gastronomia Cultural\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/edital-professore-conteudista\/embed\/#?secret=amnzoMzWaK#?secret=nzZLsxCMNE\" data-secret=\"nzZLsxCMNE\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EDITAL 01\/2026 PROFESSOR FORMADOR PARA ORIENTA\u00c7\u00c3O DE TCC Edital CISADE 02\/2026 Complementar Professor Formador Disciplinas Edital 03\/2026 &#8211; PROFESSOR CONTEUDISTA PARA ELABORA\u00c7\u00c3O DE LIVROS EDITAL 04\/2026 TUTORES PARA ELABORA\u00c7\u00c3O DE&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-94","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/pages\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":25,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/pages\/94\/revisions"}],"predecessor-version":[{"id":934,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/pages\/94\/revisions\/934"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/media?parent=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}