{"id":220,"date":"2024-08-07T09:49:13","date_gmt":"2024-08-07T12:49:13","guid":{"rendered":"https:\/\/www.ufrgs.br\/gastronomiacultural\/?p=220"},"modified":"2024-08-07T09:50:07","modified_gmt":"2024-08-07T12:50:07","slug":"webinario-1-o-curso-de-especializacao-gastronomia-cultural-do-campo-a-mesa-que-ocorre-na-modalidade-semipresencial","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/gastronomiacultural\/2024\/08\/07\/webinario-1-o-curso-de-especializacao-gastronomia-cultural-do-campo-a-mesa-que-ocorre-na-modalidade-semipresencial\/","title":{"rendered":"Webin\u00e1rio 1.\u00ba Curso de Especializa\u00e7\u00e3o Gastronomia Cultural: do campo \u00e0 mesa que ocorre na modalidade semipresencial."},"content":{"rendered":"<p>No dia 12\/08\/2024 \u00e0s 18h30 ocorrer\u00e1 o webin\u00e1rio para apresentar o 1.\u00ba Curso de Especializa\u00e7\u00e3o Gastronomia Cultural: do campo \u00e0 mesa que ocorre na modalidade semipresencial.<br \/>\nAs Professora Gabriela Coelho-de-Souza (CISADE\/UFGRS) e Luciana Dias (CECANE\/UFRGS) e prof Juliano Garavaglia (UFCSPA) participar\u00e3o de um webin\u00e1rio junto \u00e0s coordena\u00e7\u00f5es dos polos da UAB de Santo Ant\u00f4nio da Patrulha, S\u00e3o Louren\u00e7o, S\u00e3o Francisco de Paula, Gramado, Imb\u00e9 e Porto Alegre para apresentar o funcionamento do curso.<br \/>\nO bate-papo tem a inten\u00e7\u00e3o de apresentar o curso e tirar d\u00favidas para que os interessados possam ter informa\u00e7\u00f5es precisas para se candidatar as 150 vagas.<br \/>\n\ud83d\udc49 <a href=\"https:\/\/mconf.ufrgs.br\/webconf\/sala-de-aula-asssan-circulo\" target=\"_blank\" rel=\"noopener\">https:\/\/mconf.ufrgs.br\/webconf\/sala-de-aula-asssan-circulo<\/a><br \/>\n\ud83d\udc49 <a href=\"https:\/\/www.youtube.com\/@gastronomia.culturalUFRGS\" target=\"_blank\" rel=\"noopener\">@gastronomia.culturalUFRGS<\/a><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-223\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.41.57-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.41.57-300x300.jpeg 300w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.41.57-1024x1024.jpeg 1024w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.41.57-150x150.jpeg 150w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.41.57-768x768.jpeg 768w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.41.57.jpeg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-224\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.42.09-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.42.09-300x300.jpeg 300w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.42.09-1024x1024.jpeg 1024w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.42.09-150x150.jpeg 150w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.42.09-768x768.jpeg 768w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/08\/WhatsApp-Image-2024-08-07-at-09.42.09.jpeg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No dia 12\/08\/2024 \u00e0s 18h30 ocorrer\u00e1 o webin\u00e1rio para apresentar o 1.\u00ba Curso de Especializa\u00e7\u00e3o Gastronomia Cultural: do campo \u00e0 mesa que ocorre na modalidade semipresencial. As Professora Gabriela Coelho-de-Souza&#8230; <\/p>\n","protected":false},"author":2,"featured_media":221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":2,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts\/220\/revisions\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}