{"id":891,"date":"2026-04-06T10:25:12","date_gmt":"2026-04-06T13:25:12","guid":{"rendered":"https:\/\/www.ufrgs.br\/gastronomiacultural\/?p=891"},"modified":"2026-04-06T10:25:12","modified_gmt":"2026-04-06T13:25:12","slug":"feira-gastronomia-e-sociobiocotidiano-do-curso-de-especializacao-em-gastronomia-cultural-no-polo-de-gramado","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/gastronomiacultural\/2026\/04\/06\/feira-gastronomia-e-sociobiocotidiano-do-curso-de-especializacao-em-gastronomia-cultural-no-polo-de-gramado\/","title":{"rendered":"Feira Gastronomia e SocioBioCotidiano do curso de Especializa\u00e7\u00e3o em Gastronomia Cultural no polo de Gramado"},"content":{"rendered":"<p>No dia 21 de mar\u00e7o, nas depend\u00eancias do Polo UAB V\u00e9ra Grin, aconteceu a Feira Gastronomia e SocioBioCotidiano do curso de Especializa\u00e7\u00e3o em Gastronomia Cultural que acontece no polo de Gramado.<\/p>\n<p>O curso de p\u00f3s-gradua\u00e7\u00e3o lato sensu \u00e9 gratuito, ofertado pela UFRGS e UFCSPA na modalidade EAD (UAB). Uma proposta pioneira no Brasil, unindo o campo da gastronomia e da sociobiodiversidade do sul do pa\u00eds. Al\u00e9m de promover a diversidade alimentar, a valoriza\u00e7\u00e3o da sociobiodiversidade, contribui para a conserva\u00e7\u00e3o da biodiversidade.<\/p>\n<p>Este semin\u00e1rio tem como objetivo apresentar os trabalhos desenvolvidos nas disciplinas Desenvolvimento de Novos Produtos, Modelagem de Neg\u00f3cios voltados \u00e0 Gastronomia e Sociobiodiversidade e Comida que Comunica. A feira contou com a participa\u00e7\u00e3o de quatro grupos de acad\u00eamicos que desenvolveram os seguintes produtos: um snack de erva mate; uma barrinha da sociobiodiversidade, com polpa de jabuticada; bolo de feij\u00e3o, com uvaia e tamb\u00e9m com laranja e alecrim; e um biscoito de batata doce.<\/p>\n<p>No s\u00e1bado, destacamos a presen\u00e7a da secret\u00e1ria da Educa\u00e7\u00e3o, Simone Tomazelli Andreis, do representante da CISADE\/PLAGEDER\/Gastronomia, Roger Diego, da professora da disciplina Socioantropologia da Alimenta\u00e7\u00e3o, Profa. Renata Amaral, e do tutor, Lucas Toglio.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-892\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/656670275_18043264325765191_15995156392842259_n.jpg\" alt=\"\" width=\"1080\" height=\"1350\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/656670275_18043264325765191_15995156392842259_n.jpg 1080w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/656670275_18043264325765191_15995156392842259_n-240x300.jpg 240w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/656670275_18043264325765191_15995156392842259_n-819x1024.jpg 819w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/656670275_18043264325765191_15995156392842259_n-768x960.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-893\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102219_www.instagram.com_.png\" alt=\"\" width=\"475\" height=\"589\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102219_www.instagram.com_.png 475w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102219_www.instagram.com_-242x300.png 242w\" sizes=\"(max-width: 475px) 100vw, 475px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-894\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102152_www.instagram.com_.png\" alt=\"\" width=\"471\" height=\"594\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102152_www.instagram.com_.png 471w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102152_www.instagram.com_-238x300.png 238w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-895\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102248_www.instagram.com_.png\" alt=\"\" width=\"471\" height=\"593\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102248_www.instagram.com_.png 471w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102248_www.instagram.com_-238x300.png 238w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-896\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102234_www.instagram.com_.png\" alt=\"\" width=\"475\" height=\"591\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102234_www.instagram.com_.png 475w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102234_www.instagram.com_-241x300.png 241w\" sizes=\"(max-width: 475px) 100vw, 475px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-897\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102130_www.instagram.com_.png\" alt=\"\" width=\"472\" height=\"591\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102130_www.instagram.com_.png 472w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102130_www.instagram.com_-240x300.png 240w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-898\" src=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102205_www.instagram.com_.png\" alt=\"\" width=\"469\" height=\"590\" srcset=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102205_www.instagram.com_.png 469w, https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2026\/04\/Opera-Instantaneo_2026-04-06_102205_www.instagram.com_-238x300.png 238w\" sizes=\"(max-width: 469px) 100vw, 469px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No dia 21 de mar\u00e7o, nas depend\u00eancias do Polo UAB V\u00e9ra Grin, aconteceu a Feira Gastronomia e SocioBioCotidiano do curso de Especializa\u00e7\u00e3o em Gastronomia Cultural que acontece no polo de&#8230; <\/p>\n","protected":false},"author":2,"featured_media":898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts\/891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/comments?post=891"}],"version-history":[{"count":1,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/posts\/891\/revisions\/899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/media\/898"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/media?parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/categories?post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-json\/wp\/v2\/tags?post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}