{"id":1023,"date":"2020-06-22T11:01:10","date_gmt":"2020-06-22T11:01:10","guid":{"rendered":"https:\/\/www.ufrgs.br\/icta\/?page_id=1023"},"modified":"2020-06-22T11:01:10","modified_gmt":"2020-06-22T11:01:10","slug":"laboratorio-de-engenharia-de-processos-em-alimentos","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/icta\/index.php\/pesquisa\/laboratorios\/laboratorio-de-engenharia-de-processos-em-alimentos\/","title":{"rendered":"Laborat\u00f3rio de Engenharia de Processos em Alimentos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Grupo de Pesquisa<\/strong>: Engenharia de Processos e Estabilidade de Alimentos<br><br><strong>Coordenador<\/strong>: PhD. Caciano Zapata Nore\u00f1a (<a href=\"mailto:czapatan@ufrgs.br;http:\/\/buscatextual.cnpq.br\/buscatextual\/visualizacv.do?id=K4707590Y5\">czapatan@ufrgs.br;http:\/\/buscatextual.cnpq.br\/buscatextual\/visualizacv.do?id=K4707590Y5<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objetivo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contribuir com os agentes econ\u00f4micos da regi\u00e3o, que atuam na \u00e1rea do processamento e armazenamento de alimentos, no desenvolvimento, otimiza\u00e7\u00e3o e controle de qualidade de seus processos e produtos aliment\u00edcios. Al\u00e9m disso, pretendemos contribuir na forma\u00e7\u00e3o de recursos humanos altamente especializados na \u00e1rea de alimentos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Linhas de Investiga\u00e7\u00e3o<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estudo dos fen\u00f4menos f\u00edsico-qu\u00edmicos, termodin\u00e2micos, reol\u00f3gicos, bioqu\u00edmicos, microbiol\u00f3gicos, de transfer\u00eancia de massa, de calor e de movimento em diferentes opera\u00e7\u00f5es unit\u00e1rias envolvidas no processamento e armazenamento de alimentos, a fim de avaliar seu comportamento, estabilidade e previs\u00e3o de vida \u00fatil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Principais Projetos de Investiga\u00e7\u00e3o<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Encapsulamento de compostos bioativos por diferentes m\u00e9todos, utilizando materiais de parede com propriedades prebi\u00f3ticas;<\/li><li>Extra\u00e7\u00e3o de compostos bioativos por microondas e ultrassom sem o uso de solventes org\u00e2nicos;<\/li><li>Cin\u00e9tica e estabilidade de compostos bioativos durante o processamento e armazenamento;<\/li><li>Determina\u00e7\u00e3o das propriedades termodin\u00e2micas, cin\u00e9ticas, reol\u00f3gicas e estruturais dos alimentos;<\/li><li>Estudo de testes controlados de libera\u00e7\u00e3o, simula\u00e7\u00e3o gastrica e vida \u00fatil em condi\u00e7\u00f5es aceleradas em produtos encapsulados.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"414\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3004-1024x414.jpg\" alt=\"\" data-id=\"1066\" data-full-url=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3004-scaled.jpg\" data-link=\"https:\/\/www.ufrgs.br\/icta\/?attachment_id=1066\" class=\"wp-image-1066\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3004-1024x414.jpg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3004-300x121.jpg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3004-768x311.jpg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3004-1536x621.jpg 1536w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3004-2048x828.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3009-1024x227.jpg\" alt=\"\" data-id=\"1068\" data-full-url=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3009-scaled.jpg\" data-link=\"https:\/\/www.ufrgs.br\/icta\/?attachment_id=1068\" class=\"wp-image-1068\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3009-1024x227.jpg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3009-300x66.jpg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3009-768x170.jpg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3009-1536x340.jpg 1536w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3009-2048x454.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"385\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3017-1024x385.jpg\" alt=\"\" data-id=\"1069\" data-full-url=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3017-scaled.jpg\" data-link=\"https:\/\/www.ufrgs.br\/icta\/?attachment_id=1069\" class=\"wp-image-1069\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3017-1024x385.jpg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3017-300x113.jpg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3017-768x289.jpg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3017-1536x578.jpg 1536w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/IMG_3017-2048x771.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/LAB-CACIANO-1024x227.jpg\" alt=\"\" data-id=\"1071\" data-full-url=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/LAB-CACIANO-scaled.jpg\" data-link=\"https:\/\/www.ufrgs.br\/icta\/?attachment_id=1071\" class=\"wp-image-1071\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/LAB-CACIANO-1024x227.jpg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/LAB-CACIANO-300x66.jpg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/LAB-CACIANO-768x170.jpg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/LAB-CACIANO-1536x340.jpg 1536w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/LAB-CACIANO-2048x454.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"414\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-Processamento-CAciano-1024x414.jpg\" alt=\"\" data-id=\"1072\" data-full-url=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-Processamento-CAciano-scaled.jpg\" data-link=\"https:\/\/www.ufrgs.br\/icta\/?attachment_id=1072\" class=\"wp-image-1072\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-Processamento-CAciano-1024x414.jpg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-Processamento-CAciano-300x121.jpg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-Processamento-CAciano-768x311.jpg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-Processamento-CAciano-1536x621.jpg 1536w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-Processamento-CAciano-2048x828.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Grupo de Pesquisa: Engenharia de Processos e Estabilidade de Alimentos Coordenador: PhD. Caciano Zapata Nore\u00f1a (czapatan@ufrgs.br;http:\/\/buscatextual.cnpq.br\/buscatextual\/visualizacv.do?id=K4707590Y5) Objetivo Contribuir com os agentes econ\u00f4micos da&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1023","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":2,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1023\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1023\/revisions\/1110"}],"up":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/220"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/media?parent=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}