{"id":1025,"date":"2020-06-22T11:01:13","date_gmt":"2020-06-22T11:01:13","guid":{"rendered":"https:\/\/www.ufrgs.br\/icta\/?page_id=1025"},"modified":"2020-06-22T11:01:14","modified_gmt":"2020-06-22T11:01:14","slug":"laboratorio-de-toxicologia-de-alimentos","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/icta\/index.php\/pesquisa\/laboratorios\/laboratorio-de-toxicologia-de-alimentos\/","title":{"rendered":"Laborat\u00f3rio de Toxicologia de Alimentos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O Laborat\u00f3rio de Toxicologia de Alimentos, coordenado pelas professoras Juliane Welke e Paula Augusti, realiza pesquisas relacionadas \u00e0:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Avalia\u00e7\u00e3o de fungos isolados de alimentos;<\/li><li>Desenvolvimento de estrat\u00e9gias para controle de fungos em alimentos;<\/li><li>Determina\u00e7\u00e3o de micotoxinas e compostos carbon\u00edlicos em alimentos atrav\u00e9s de cromatografia l\u00edquida e gasosa acoplada a detector de espectrometria de massas;<\/li><li>Avalia\u00e7\u00e3o do efeito do processamento de alimentos nos n\u00edveis de compostos t\u00f3xicos;<\/li><li>Avalia\u00e7\u00e3o dos efeitos de compostos bioativos e t\u00f3xicos de origem alimentar em marcadores de\u00a0estresse oxidativo in vitro e in vivo, utilizando o nemat\u00f3ide <em>C. elegans<\/em>.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"796\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-118-Toxicologia-1024x796.jpeg\" alt=\"\" class=\"wp-image-1070\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-118-Toxicologia-1024x796.jpeg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-118-Toxicologia-300x233.jpeg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-118-Toxicologia-768x597.jpeg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-118-Toxicologia-1536x1194.jpeg 1536w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/Lab-118-Toxicologia-2048x1592.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>O Laborat\u00f3rio de Toxicologia de Alimentos, coordenado pelas professoras Juliane Welke e Paula Augusti, realiza pesquisas relacionadas \u00e0: Avalia\u00e7\u00e3o de fungos isolados de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1025","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"version-history":[{"count":2,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1025\/revisions"}],"predecessor-version":[{"id":1112,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1025\/revisions\/1112"}],"up":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/220"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}