{"id":1031,"date":"2020-06-22T11:01:21","date_gmt":"2020-06-22T11:01:21","guid":{"rendered":"https:\/\/www.ufrgs.br\/icta\/?page_id=1031"},"modified":"2020-06-22T11:01:22","modified_gmt":"2020-06-22T11:01:22","slug":"planta-piloto-laticinios-121","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/icta\/index.php\/pesquisa\/laboratorios\/planta-piloto-laticinios-121\/","title":{"rendered":"Planta Piloto &#8211; Latic\u00ednios (121)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O laborat\u00f3rio 121 do Instituto de Ci\u00eancia e Tecnologia de Alimentos da UFRGS \u00e9 multiusu\u00e1rio, dedicado ao suporte de atividades de ensino, pesquisa e extens\u00e3o relacionados com o processamento e an\u00e1lise de alimentos. Em particular, o laborat\u00f3rio apresenta equipamentos para a realiza\u00e7\u00e3o de ensaios de coagula\u00e7\u00e3o, centrifuga\u00e7\u00e3o, processamento HTST e UHT, secagem por liofiliza\u00e7\u00e3o, filtra\u00e7\u00e3o e banho t\u00e9rmico para confec\u00e7\u00e3o de queijos e iogurtes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O foco est\u00e1 especialmente em produtos l\u00e1cteos e outros alimentos l\u00edquidos ou viscosos. De forma complementar, esse laborat\u00f3rio abriga um n\u00facleo de an\u00e1lise de propriedades f\u00edsicas dos alimentos, onde s\u00e3o realizados testes de textura, viscosidade, calorimetria diferencial por varredura e termogravimetria.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/lapfa-1024x576.jpg\" alt=\"\" data-id=\"1077\" data-full-url=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/lapfa.jpg\" data-link=\"https:\/\/www.ufrgs.br\/icta\/?attachment_id=1077\" class=\"wp-image-1077\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/lapfa-1024x576.jpg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/lapfa-300x169.jpg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/lapfa-768x432.jpg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/lapfa-800x450.jpg 800w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/lapfa.jpg 1032w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"198\" src=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/panor\u00e2mica-121-1024x198.jpeg\" alt=\"\" data-id=\"1078\" data-full-url=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/panor\u00e2mica-121.jpeg\" data-link=\"https:\/\/www.ufrgs.br\/icta\/?attachment_id=1078\" class=\"wp-image-1078\" srcset=\"https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/panor\u00e2mica-121-1024x198.jpeg 1024w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/panor\u00e2mica-121-300x58.jpeg 300w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/panor\u00e2mica-121-768x148.jpeg 768w, https:\/\/www.ufrgs.br\/icta\/wp-content\/uploads\/2020\/06\/panor\u00e2mica-121.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>O laborat\u00f3rio 121 do Instituto de Ci\u00eancia e Tecnologia de Alimentos da UFRGS \u00e9 multiusu\u00e1rio, dedicado ao suporte de atividades de ensino, pesquisa&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1031","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/comments?post=1031"}],"version-history":[{"count":2,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1031\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/1031\/revisions\/1117"}],"up":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/220"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/media?parent=1031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}