{"id":220,"date":"2019-12-07T19:53:22","date_gmt":"2019-12-07T22:53:22","guid":{"rendered":"https:\/\/ictaufrgs.wpcomstaging.com\/?page_id=220"},"modified":"2026-08-20T18:25:50","modified_gmt":"2026-08-20T18:25:50","slug":"laboratorios","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/icta\/index.php\/pesquisa\/laboratorios\/","title":{"rendered":"Laborat\u00f3rios"},"content":{"rendered":"\n

Respons\u00e1veis pelos Laborat\u00f3rios ICTA<\/strong>:<\/p>\n\n\n\n

Salas<\/strong><\/td>Laborat\u00f3rio<\/strong><\/td>Respons\u00e1vel<\/strong><\/td>Ramal<\/strong><\/td><\/tr>
007<\/strong><\/td>Compostos Fen\u00f3licos<\/a><\/td>Prof\u00ba Eliseu Rodrigues<\/td>9786 ou 9793<\/td><\/tr>
011<\/strong><\/td>Planta Piloto \u2013 Sucos e Bebidas<\/td>Prof\u00b0 Vitor Manfr\u00f3i<\/td>9790<\/td><\/tr>
012<\/strong><\/td>An\u00e1lise Sensorial<\/a><\/td>Prof\u00aa Simone Hickmann Flores<\/td><\/td><\/tr>
013<\/strong><\/td>Enologia e Bebidas<\/td>Prof\u00b0 Vitor Manfr\u00f3i<\/td>9790<\/td><\/tr>
014<\/strong><\/td>Cozinha An\u00e1lise Sensorial<\/a><\/td>Prof\u00aa Simone Hickmann Flores<\/td>9791<\/td><\/tr>
016<\/strong><\/td>Biocat\u00e1lise e Tecnologia Enzim\u00e1tica<\/td>Prof\u00b0 Rafael Costa Rodrigues<\/td>7793<\/td><\/tr>
112<\/strong><\/td>Meio Ambiente e Extra\u00e7\u00e3o de Produtos Naturais<\/td>Prof\u00ba J\u00fapiter Palagi de Souza<\/td>6682<\/td><\/tr>
116<\/strong><\/td>Engenharia de Processos de Alimentos<\/a><\/td>Prof\u00ba Caciano Zapata Nore\u00f1a<\/td>7791<\/td><\/tr>
117<\/strong><\/td>Bioengenharia<\/td>Prof\u00aa Rosane Rech<\/td>6683<\/td><\/tr>
118<\/strong><\/td>Toxicologia de Alimentos<\/a><\/td>Prof\u00aa Juliane Elisa Welke e Prof\u00aa Paula Rossini Augusti<\/td>7242<\/td><\/tr>
119<\/strong><\/td>Planta Piloto \u2013 Frutas e Vegetais<\/a><\/td>Prof\u00aa Bruna Tischer<\/td>6245<\/td><\/tr>
120<\/strong><\/td>Planta Piloto \u2013 Gr\u00e3os (Panifica\u00e7\u00e3o)<\/a><\/td>Prof\u00aa Roberta Thys<\/td>7789<\/td><\/tr>
121<\/strong><\/td>Planta Piloto \u2013 Latic\u00ednios<\/a> <\/td>Prof\u00ba Jean Philippe P. Revillion<\/td>7792<\/td><\/tr>
121A<\/strong><\/td>Laborat\u00f3rio de An\u00e1lise de Propriedades F\u00edsicas de Alimentos<\/a><\/td>N\u00facleo T\u00e9cnico Cient\u00edfico<\/td><\/td><\/tr>
122<\/strong><\/td>Desidrata\u00e7\u00e3o de Alimentos<\/td>Prof\u00ba Caciano Zapata Nore\u00f1a<\/td>6673<\/td><\/tr>
123<\/strong><\/td>Planta Piloto \u2013 Embutidos <\/a><\/td><\/td>9783<\/td><\/tr>
201<\/strong><\/td>Laborat\u00f3rio de Qu\u00edmica e Processamento de Alimentos<\/a><\/td>Prof\u00aa Flor\u00eancia Cladera Olivera e Prof\u00aa Giovana Mercali<\/td>9849<\/td><\/tr>
203<\/strong><\/td>Higiene de Alimentos<\/a><\/td>Prof\u00aa Patricia da Silva Malheiros<\/td>7861<\/td><\/tr>
205<\/strong><\/td>Microbiologia<\/a><\/td>Prof\u00ba Eduardo C\u00e9sar Tondo<\/td>6677<\/td><\/tr>
208<\/strong><\/td>Bioqu\u00edmica e Biologia Molecular de Microorganismos<\/a><\/td>Prof\u00ba Jeverson Frazzon<\/td>7115<\/td><\/tr>
209<\/strong><\/td>Centro de Ensaios Instrumentais em Alimentos (CEIA)<\/a><\/td>NTC \u2013 N\u00facleo T\u00e9cnico Cient\u00edfico<\/td>7859<\/td><\/tr>
210<\/strong><\/td>Enzimologia<\/td>Prof\u00ba Plinho Francisco Hertz<\/td>7094<\/td><\/tr>
211<\/strong><\/td>Compostos Bioativos<\/a> <\/td>Prof\u00ba Alessandro de Oliveira Rios e Simone Hickmann Fl\u00f4res<\/td>9937<\/td><\/tr>
212<\/strong><\/td>Bioteclab<\/a><\/td>Prof\u00ba Marco Ant\u00f4nio Z\u00e1chia Ayub<\/td>7794<\/td><\/tr>
213<\/strong><\/td>Bromatologia<\/a><\/td>NTC \u2013 N\u00facleo T\u00e9cnico Cient\u00edfico<\/td>6248<\/td><\/tr>
214<\/strong><\/td>Centro de Ensaios Instrumentais em Alimentos (CEIA)<\/a><\/td>NTC \u2013 N\u00facleo T\u00e9cnico Cient\u00edfico<\/td>7106<\/td><\/tr>
216<\/strong><\/td>Biotecnologia<\/a><\/td>Prof\u00ba Marco Ant\u00f4nio Z\u00e1chia Ayub<\/td>7794<\/td><\/tr>
218<\/strong><\/td>Bioqu\u00edmica e Microbiologia Aplicada<\/a><\/td>Prof\u00ba Adriano Brandelli<\/td>6249<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Respons\u00e1veis pelos Laborat\u00f3rios ICTA: Salas Laborat\u00f3rio Respons\u00e1vel Ramal 007 Compostos Fen\u00f3licos Prof\u00ba Eliseu Rodrigues 9786 ou 9793 011 Planta Piloto \u2013 Sucos e…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":51,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-220","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":17,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/220\/revisions"}],"predecessor-version":[{"id":4340,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/220\/revisions\/4340"}],"up":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/51"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/media?parent=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}