{"id":566,"date":"2025-04-15T12:18:31","date_gmt":"2025-04-15T12:18:31","guid":{"rendered":"https:\/\/ictaufrgs.wpcomstaging.com\/?page_id=566"},"modified":"2025-04-15T14:44:34","modified_gmt":"2025-04-15T14:44:34","slug":"consultoria-teste","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/icta\/index.php\/consultoria-teste\/","title":{"rendered":"Consultoria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O ICTA oferece consultorias em diversas \u00e1reas de alimentos atrav\u00e9s de Funda\u00e7\u00f5es de Apoio (FAURGS, FEENG). Para solicitar or\u00e7amento e informa\u00e7\u00f5es envie e-mail para os professores respons\u00e1veis listados abaixo ou para saicta@ufrgs.br e seu e-mail ser\u00e1 direcionado para o professor respons\u00e1vel.<\/p>\n\n\n<div id=\"accordions-3866\" class=\"accordions-3866 accordions\" data-accordions={&quot;lazyLoad&quot;:true,&quot;id&quot;:&quot;3866&quot;,&quot;event&quot;:&quot;click&quot;,&quot;collapsible&quot;:&quot;true&quot;,&quot;heightStyle&quot;:&quot;content&quot;,&quot;animateStyle&quot;:&quot;swing&quot;,&quot;animateDelay&quot;:1000,&quot;navigation&quot;:true,&quot;active&quot;:999,&quot;expandedOther&quot;:&quot;no&quot;}>\r\n                <div id=\"accordions-lazy-3866\" class=\"accordions-lazy\" accordionsId=\"3866\">\r\n                    <\/div>\r\n\r\n    <div class=\"items\"  style=\"display:none\" >\r\n    \r\n            <div post_id=\"3866\" itemcount=\"0\"  header_id=\"header-17049948110\" id=\"header-17049948110\" style=\"\" class=\"accordions-head head17049948110 border-none\" toggle-text=\"\" main-text=\"An\u00e1lise sensorial de produtos aliment\u00edcios\">\r\n                                    <span id=\"accordion-icons-17049948110\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-17049948110\" class=\"accordions-head-title\">An\u00e1lise sensorial de produtos aliment\u00edcios<\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content17049948110 \">\r\n                <p>Respons\u00e1vel: Prof\u00aa Simone Hickmann Flores\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Contato: Simone.flores@ufrgs.br<\/p>\n<p>Atividades\/An\u00e1lises: Realizar diferentes testes sensoriais (discriminativos, descritivos e afetivos em alimentos) de acordo com a demanda da ind\u00fastria. Tamb\u00e9m realiza treinamento de equipe sensorial.<\/p>\n<p>Laborat\u00f3rio: Laborat\u00f3rio de An\u00e1lise Sensorial<\/p>\n<p>Observa\u00e7\u00f5es:\u00a0Pagamento com nota fiscal via FEENGE (<a href=\"https:\/\/www.feeng.com.br\/\" target=\"_blank\" rel=\"noopener\">Funda\u00e7\u00e3o Empresa Escola de Engenharia da UFRGS<\/a><\/p>\n<h3><\/h3>\n            <\/div>\r\n    \r\n            <div post_id=\"3866\" itemcount=\"1\"  header_id=\"header-17049948111\" id=\"header-17049948111\" style=\"\" class=\"accordions-head head17049948111 border-none\" toggle-text=\"\" main-text=\"Reformula\u00e7\u00e3o produtos de cereais\">\r\n                                    <span id=\"accordion-icons-17049948111\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-17049948111\" class=\"accordions-head-title\">Reformula\u00e7\u00e3o produtos de cereais<\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content17049948111 \">\r\n                <p>Respons\u00e1vel : Prof\u00aa Roberta Thys\u00a0 \u00a0 \u00a0 \u00a0Contato: Roberta.thys@ufrgs.br<\/p>\n<p>Atividades\/An\u00e1lises: Reformular produtos derivados de cereais (p\u00e3es, bolos, biscoitos, barras de cereais) com objetivo de aumentar validade, retirar rotulagem frontal (alto em gordura saturada, a\u00e7\u00facar adicionado ou s\u00f3dio), aumentar teor de fibras e\/ou prote\u00ednas ou melhorar algum aspecto sensorial.<\/p>\n<p>Labor\u00e1t\u00f3rio : Laborat\u00f3rio de Cereais<\/p>\n<p>Observa\u00e7\u00f5es: Pagamento com nota fiscal via FEENGE (<a href=\"https:\/\/www.feeng.com.br\/\" target=\"_blank\" rel=\"noopener\">Funda\u00e7\u00e3o Empresa Escola de Engenharia da UFRGS<\/a><\/p>\n            <\/div>\r\n    \r\n            <div post_id=\"3866\" itemcount=\"2\"  header_id=\"header-17049948112\" id=\"header-17049948112\" style=\"\" class=\"accordions-head head17049948112 border-none\" toggle-text=\"\" main-text=\"Desenvolvimento de produtos\">\r\n                                    <span id=\"accordion-icons-17049948112\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-17049948112\" class=\"accordions-head-title\">Desenvolvimento de produtos<\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content17049948112 \">\r\n                <p>Respons\u00e1veis : Prof\u00aa Simone Hickmann Fl\u00f4res\u00a0 \u00a0 Contato: Simone.flores@ufrgs.br e Prof\u00aa Roberta Thys\u00a0 \u00a0 Contato: Roberta.thys@ufrgs.br<\/p>\n<p>Atividades\/Servi\u00e7os: Esse servi\u00e7o atende a diferentes \u00e1reas da ind\u00fastria de alimentos, desde a proposta de formula\u00e7\u00f5es at\u00e9 desenvolvimento de prot\u00f3tipos de novos alimentos.<\/p>\n<p>Laborat\u00f3rio: Laborat\u00f3rios diversos<\/p>\n<p>Observa\u00e7\u00f5es: Pagamento com nota fiscal via FEENGE (<a href=\"https:\/\/www.feeng.com.br\/\" target=\"_blank\" rel=\"noopener\">Funda\u00e7\u00e3o Empresa Escola de Engenharia da UFRGS<\/a><\/p>\n            <\/div>\r\n    \r\n            <div post_id=\"3866\" itemcount=\"3\"  header_id=\"header-17049948113\" id=\"header-17049948113\" style=\"\" class=\"accordions-head head17049948113 border-none\" toggle-text=\"\" main-text=\"Per\u00edcias t\u00e9cnicas para empresas\">\r\n                                    <span id=\"accordion-icons-17049948113\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-17049948113\" class=\"accordions-head-title\">Per\u00edcias t\u00e9cnicas para empresas<\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content17049948113 \">\r\n                <p>Respons\u00e1vel : Prof\u00aaSimone Hickmann Fl\u00f4res\u00a0 \u00a0 \u00a0 Contato:\u00a0 Simone.flores@ufrgs.br e Prof\u00aa Roberta Thys\u00a0 \u00a0 \u00a0 Contato: Roberta.thys@ufrgs.br<\/p>\n<p>Atividades\/Servi\u00e7os: Elaborar laudo pericial relacionado a aspectos t\u00e9cnicos para a ind\u00fastria de alimentos.<\/p>\n<p>Observa\u00e7\u00f5es: Pagamento com nota fiscal via FEENGE (<a href=\"https:\/\/www.feeng.com.br\/\" target=\"_blank\" rel=\"noopener\">Funda\u00e7\u00e3o Empresa Escola de Engenharia da UFRGS<\/a><\/p>\n            <\/div>\r\n    \r\n            <div post_id=\"3866\" itemcount=\"4\"  header_id=\"header-17049948114\" id=\"header-17049948114\" style=\"\" class=\"accordions-head head17049948114 border-none\" toggle-text=\"\" main-text=\"Cursos nas \u00e1reas de ci\u00eancia e tecnologia de alimentos\">\r\n                                    <span id=\"accordion-icons-17049948114\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-17049948114\" class=\"accordions-head-title\">Cursos nas \u00e1reas de ci\u00eancia e tecnologia de alimentos<\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content17049948114 \">\r\n                <p>Respons\u00e1vel : Prof\u00aa Simone Hickmann Fl\u00f4res\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Contato:\u00a0 Simone.flores@ufrgs.br e Prof\u00aa Roberta Thys\u00a0 \u00a0Contato: Roberta.thys@ufrgs.br<\/p>\n<p>Atividades\/Servi\u00e7os: Cursos online ou in company<\/p>\n<p>Observa\u00e7\u00f5es: Pagamento com nota fiscal via FEENGE (<a href=\"https:\/\/www.feeng.com.br\/\" target=\"_blank\" rel=\"noopener\">Funda\u00e7\u00e3o Empresa Escola de Engenharia da UFRGS<\/a><\/p>\n            <\/div>\r\n    \r\n            <div post_id=\"3866\" itemcount=\"5\"  header_id=\"header-17049948115\" id=\"header-17049948115\" style=\"\" class=\"accordions-head head17049948115 border-none\" toggle-text=\"\" main-text=\"Cursos nas \u00e1reas de Ci\u00eancia e Tecnologia de Frutas e Hortali\u00e7as (Beneficiamento, Produ\u00e7\u00e3o e An\u00e1lise).\">\r\n                                    <span id=\"accordion-icons-17049948115\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-17049948115\" class=\"accordions-head-title\">Cursos nas \u00e1reas de Ci\u00eancia e Tecnologia de Frutas e Hortali\u00e7as (Beneficiamento, Produ\u00e7\u00e3o e An\u00e1lise).<\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content17049948115 \">\r\n                <p>Respons\u00e1vel: Prof\u00aa Bruna Tischer\u00a0 \u00a0 \u00a0 \u00a0Contato: bruna.tischer@ufrgs.br<\/p>\n<p>Atividades\/Servi\u00e7os: Cursos online ou in company<\/p>\n<p>Observa\u00e7\u00f5es: Pagamento com nota fiscal via FEENGE (<a href=\"https:\/\/www.feeng.com.br\/\" target=\"_blank\" rel=\"noopener\">Funda\u00e7\u00e3o Empresa Escola de Engenharia da UFRGS<\/a><\/p>\n            <\/div>\r\n    \r\n            <div post_id=\"3866\" itemcount=\"6\"  header_id=\"header-17049948116\" id=\"header-17049948116\" style=\"\" class=\"accordions-head head17049948116 border-none\" toggle-text=\"\" main-text=\"An\u00e1lise de Frutas e produtos de Frutas e Hortali\u00e7as \">\r\n                                    <span id=\"accordion-icons-17049948116\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-17049948116\" class=\"accordions-head-title\">An\u00e1lise de Frutas e produtos de Frutas e Hortali\u00e7as <\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content17049948116 \">\r\n                <p>Respons\u00e1vel: Prof\u00aa Bruna Tischer\u00a0 \u00a0 \u00a0 \u00a0Contato: bruna.tischer@ufrgs.br<\/p>\n<p>Atividades\/Servi\u00e7os: An\u00e1lises de caracteriza\u00e7\u00e3o de vegetais <em>in natur<\/em>a e de produtos de frutas e hortali\u00e7as (pH, acidez total, teor de pectina, s\u00f3lidos sol\u00faveis totais, an\u00e1lise de firmeza\/textura - acompanhamento da altera\u00e7\u00e3o da firmeza\/textura ao longo do armazenamento, composi\u00e7\u00e3o centesimal, teor de vitamina C, atividade antioxidante pelo m\u00e9todo ORAC, compostos fen\u00f3licos totais por m\u00e9todo espectrofotom\u00e9trico, entre outras).<\/p>\n<p>Observa\u00e7\u00f5es: Pagamento com nota fiscal via FEENGE (<a href=\"https:\/\/www.feeng.com.br\/\" target=\"_blank\" rel=\"noopener\">Funda\u00e7\u00e3o Empresa Escola de Engenharia da UFRGS<\/a><\/p>\n            <\/div>\r\n    \r\n            <div post_id=\"3866\" itemcount=\"7\"  header_id=\"header-1744727959769\" id=\"header-1744727959769\" style=\"\" class=\"accordions-head head1744727959769 border-none\" toggle-text=\"\" main-text=\"Consultoria em Seguran\u00e7a de Alimentos\">\r\n                                    <span id=\"accordion-icons-1744727959769\" class=\"accordion-icons\">\r\n                        <span class=\"accordion-icon-active accordion-plus\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\r\n                        <span class=\"accordion-icon-inactive accordion-minus\"><i class=\"fas fa-chevron-right\"><\/i><\/span>\r\n                    <\/span>\r\n                    <span id=\"header-text-1744727959769\" class=\"accordions-head-title\">Consultoria em Seguran\u00e7a de Alimentos<\/span>\r\n                            <\/div>\r\n            <div class=\"accordion-content content1744727959769 \">\r\n                <p>Respons\u00e1vel: Eduardo Cesar Tondo\u00a0 \u00a0 \u00a0Contato: tondo@ufrgs.br<\/p>\n<p>Atividades\/Servi\u00e7os:<\/p>\n<p>Resolu\u00e7\u00e3o de problemas de seguran\u00e7a de alimentos;<\/p>\n<p>Investiga\u00e7\u00e3o de pat\u00f3genos alimentares;<\/p>\n<p>Uso de microbiologia preditiva e identifica\u00e7\u00e3o r\u00e1pida de microrganismos na seguran\u00e7a de alimentos.<\/p>\n<p>Laborat\u00f3rio: Laborat\u00f3rio de Microbiologia e Controle de Alimentos.<\/p>\n<p>Observa\u00e7\u00f5es: Servi\u00e7os realizados via FAURGS.<\/p>\n            <\/div>\r\n    <\/div>\r\n\r\n\r\n\r\n            <\/div>\n","protected":false},"excerpt":{"rendered":"<p>O ICTA oferece consultorias em diversas \u00e1reas de alimentos atrav\u00e9s de Funda\u00e7\u00f5es de Apoio (FAURGS, FEENG). Para solicitar or\u00e7amento e informa\u00e7\u00f5es envie e-mail&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-566","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/comments?post=566"}],"version-history":[{"count":3,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/566\/revisions"}],"predecessor-version":[{"id":3877,"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/pages\/566\/revisions\/3877"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/icta\/index.php\/wp-json\/wp\/v2\/media?parent=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}