=> lissoclinolide is a small non-nitrogenous lactone. Previous
studies of lissoclinolide (isolated from a fungus and an actinomycete)
have identified varying activity against both Gram-negative and Gram-positive
bacteria. In this study, lissoclinolide was able to inhibit cell growth
in various mammalian tumor lines at an average IC(50) of 395 nM (determined
by MTT conversion after 48-h treatment). Treatment of HCT 116 human colon
tumor cells with 2.4 microM lissoclinolide resulted in a strong arrest
in the G(2)/M phase of the cell cycle after 24-h exposure. A daughter cell
line lacking p53 showed an identical response while there was a slight
increase in cytotoxicity towards a p21 null cell line. Although treatment
with 2.4 microM lissoclinolide did not result in apoptosis after 48 h,
this arrest was not reversible when drug wash out was attempted. The mechanism
of action does not appear to involve tubulin, ubiquitin-specific isopeptidases,
p53 or p21. COMPARE analysis in the NCI 60 cell line tumor panel revealed
a moderate selectivity towards colon tumor cell linesref
=> shark liver oil : the oil extracted from the liver of the
soupfin shark (and Hypoprion brevirostris); used as a protectant
and emollient in topical preparations
Squalea
Hypnosqualea
Pristiorajea
Batoidea
Myliobatiformes
Myliobatoidei
Dasyatoidea
Dasyatidae
(stingrays) : 44-year-old Steve Irwin died on Mon Sep 4, 2006 after being
struck in the heart by a stringray's barbed tail while filming a documentary
at Batt Reef near Port Douglas, a tourist resort in the state of Queensland.
A copy of the footage was given to the state coroner. Steve came over the
top of the ray and the tail came up, and spiked him. Irwin shot to fame
after his first wildlife documentary, ``The Crocodile Hunter,'' became
a global hit. He went on to film 53 episodes of the Emmy award-nominated
``Croc Files'' and ``The Crocodile Hunter Diaries'' which chronicled his
day-to-day life working at his Queensland wildlife park Australia Zoo.
=> cod liver oil : the partially destearinated fixed oil obtained
from fresh livers used as a source of vitamin
A
and vitamin D.
In veterinary medicine, it is also used topically to promote wound healing
and in abscesses, burns, and dermatoses
=> chiriquitoxin (CqTX) differs from tetrodotoxin
(TTX) only in that a glycine residue replaces a methylene hydrogen
of the C-11 hydroxymethyl function. On the voltage-clamped frog skeletal
muscle fiber, in addition to blocking the sodium channel and unrelated
to such an action, CqTX also slows the activation of the fast potassium
current in approximately 40% of the muscle fiber population. At pH 7.25,
CqTX is as potent as TTX in blocking the sodium channel, with an ED50 of
3.8 nM. Its ED50's at pH 6.50 and 8.25 are 6.8 and 2.3 nM, contrasted with
3.8 and 4.3 nM for TTX. These differences are attributable to changes in
the chemical states in the glycine residue. The equipotency of CqTX with
TTX at pH 7.25 is explainable by an intramolecular salt bridge between
the amino and carboxyl groups of the glycine function, all other surface
groups in TTX and CqTX being the same. From available information on these
groups and those in saxitoxin (STX), the TTX/STX binding site is deduced
to be in a pocket 9.5 A wide, 6 A high, and 5 A deep. The glycine residue
of CqTX probably projects out of the entrance to this pocket. Such a view
of the binding site could also account for the actions of STX analogues,
including the C-11 sulfated gonyautoxins and the 21-sulfocarbamoyl analogues.
In the gonyautoxins the sulfate groups are equivalently placed as the glycine
in CqTX, whereas in the sulfocarbamoyl toxins the sulfate groups extend
the carbamoyl side-chain, leading to steric hinderance to productive bindingref.
Amphibian skin has provided a wide range of biologically active alkaloids.
During the past 30 years, nearly 500 alkaloids of over 20 structural classes
have been detected. Most alkaloids of amphibian skin appear to be sequestered
from dietary arthropods (ants, beetles, and millipedes). This arsenal has
the double role of fending off bacteria and fungal pathogens that otherwise
would thrive on the soft and humid skin and of defending the animal from
larger predators.
=> batrachotoxins (BTX) are
steroidal alkaloids from diet stored and released from the skin granular
glands (they are used as a source of poison for coating arrows used among
some South American Indians) :
decahydroquinolines (DHQs) of ant origin
pumiliotoxins (PTXs) from unidentified arthropod sources : the majority
of dietary PTX (+)-251 is stereoselectively hydroxylated to give the allopumiliotoxin
aPTX (+)-267A, probably through the action of a enantioselective pumiliotoxin
7-hydroxylase, and stored as such in the skin. The modified alkaloid is
at least 5 times more lethal to mice than the PTXs initially fed to the
frogs.
alloPTXs 323B
homoPTXs
batrachotoxin (LD50 value
in mice after s.c. injection = 0.2 µg/kg; minimal LD = 0.01÷0.02
µg/kg)
It is about 10 thousand times more toxic than sarin. If we suppose
that man is at least as susceptible as mice to these compounds, the LD
is about 180 µg for a person. A lethal dose of batrachotoxin for
man of only 2.0÷7.5 µg, when administered by injection. The
oral potency of batrachotoxin is much lower; therefore, Indians can eat
animals captured by their darts without of risk of intoxication. In additions,
the small amount of poison used is metabolized and the metabolites are
not poisonous; most importantly, cooking may also destroy the toxins, although
not all toxins are heat labile. They bind to site 2 (or 4 ?) on voltage-gated
Na+ channels
and inhibit closure. Therapy : DigiBind and
DigiTab.
Coturnix
: a genus including European migratory quails whose meat can be poisonous
=> coturnism : food poisoning caused by ingestion of meat of
the European migratory quail, genus Coturnix, and marked by such symptoms
as difficult breathing, impaired speech, nausea, weakness and loss of feeling
in the legs, and partial paralysis, and sometimes resulting in death; the
causative toxin, which occurs in only some of the quail, is unidentified.
=> turtle poisoning (chelonitoxication) appears to be caused by
eating the flesh of certain marine turtles (Green Sea Turtle, Hawksbill
Turtle, Leatherback Turtle). Turtle meat is considered a delicacy in many
countries. Hawksbills carry a toxin in their skin called chelonitoxin,
which may be accumulated through the food chain as noted above. People
who eat the skin and/or meat of the turtle can experience nausea, a burning
sensation of the lips tongue and mouth, difficulty in swallowing and a
tightness in the chest, skin rash, enlargement of the liver, or even coma
and death. Episodes of sea turtle poisoning can be found in the literature.
An example of one episode was posted in the Sea
Turtle List-serve by a marine conservation officer in the Solomon Islands:
"28 people (20 children and 8 adults) of Niniveh Village in Marovo Lagoon,
western province, Solomon Islands suffered nausea, vomiting, abdominal
pains, needles and pins and general weakness after eating turtle meat (which
turtle species is yet to be confirmed) on the evening of 16 Jan 2001. The
symptoms described occurred 4 - 6 hours after consumption of turtle meat.
The said people consumed only turtle meat (no other protein source consumed).
Those who did not consume turtle meat did not experience the symptoms.
6 people (all children between 3 months - 11 years old) out of the 28 people
died within 5 days. Observers reported that the turtle, when caught, was
weak; upon being butchered, it was reported to have gut contents smaller
than usual; there was a strong smell of urea/urine in the gut, and the
meat was unusually soft." Other citations include (both from Madagascar)
: "From the meat of a turtle, Chelonia mydas, implicated in fatal
intoxication, lyngbyatoxin A was identified. . . As turtles feed on sea
grass, contaminating blue-green algae belonging to genus Lyngbya
were deduced to be the source of the toxin."ref
and "In December 1994, a mass food poisoning through ingestion of turtle
affected about 60 persons in the Antalaha district on the northeastern
coast of Madagascar. The prevailing clinical signs were digestive (nausea,
vomiting, dysphagia, acute stomatitis) and might persist during several
weeks. The poisoning attack rate was 48% with a lethality of 7.7%. Such
an accident, even if rare in Madagascar, requires a structured organization
to control sea products poisoning and to set up adequate prevention measuresref.
4 Cambodians died and another 59 suffered food poisoning after eating curry
or fried meat of a 34 kg (75 lb) sea turtle captured off the south coast
on 12 Jun 2005