{"id":696,"date":"2019-12-23T19:34:51","date_gmt":"2019-12-23T22:34:51","guid":{"rendered":"https:\/\/www.ufrgs.br\/laranjanacolher\/?p=696"},"modified":"2019-12-30T18:04:51","modified_gmt":"2019-12-30T21:04:51","slug":"receitas-de-natal","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/laranjanacolher\/2019\/12\/23\/receitas-de-natal\/","title":{"rendered":"RECEITAS DE NATAL"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">O natal est\u00e1 chegando e nada melhor como aproveitar ao lado de boas companhias e de boa comida! Ent\u00e3o o Laranja na Colher separou 4 receitas para voc\u00eas produzirem para a ceia de Natal.<\/span><\/p>\n<h1><b>Salada de Gr\u00e3o-de-bico<\/b><\/h1>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-697 aligncenter\" src=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/1.jpg?resize=960%2C480&#038;ssl=1\" alt=\"\" width=\"960\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/1.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/1.jpg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/1.jpg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/1.jpg?resize=1024%2C512&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/1.jpg?resize=850%2C425&amp;ssl=1 850w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/1.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Ingredientes:<\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">gr\u00e3o-de-bico<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pepinos<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">tomates picados<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">cebola roxa<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">azeitona<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">bacon &#8211; opcional<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">suco de 1\/2 lim\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pimenta-do-reino mo\u00edda a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">salsinha a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">sal a gosto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Modo de preparo: misture todos os ingredientes em uma vasilha, tempere em seguida com lim\u00e3o, pimenta, sal e decore com salsinha.<\/span><\/p>\n<h1><b>Fraldinha Marinada com Alecrim e Lim\u00e3o<\/b><\/h1>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-698 aligncenter\" src=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/2.jpg?resize=816%2C544&#038;ssl=1\" alt=\"\" width=\"816\" height=\"544\" srcset=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/2.jpg?w=696&amp;ssl=1 696w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/2.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Ingredientes:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 kg de fraldinha<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 dentes de alho<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 ramos de alecrim<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 x\u00edcara de azeite<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 x\u00edcara de suco de lim\u00e3o<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sal e pimenta<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Modo de preparo:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Em um liquidificador, coloque o alho, folhas de alecrim, azeite, lim\u00e3o, sal e pimenta. Triture at\u00e9 formar uma pasta.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Coloque a carne em uma assadeira e cubra com o marinado. Fa\u00e7a furos com um garfo dos dois lados da carne e espalhe bem o tempero para que cubra a carne toda.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Leve para a geladeira por 4-8 horas para marinar.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Retire o excesso de l\u00edquido do marinado e grelhe a carne em frigideira bem quente por 7 minutos de cada lado.<\/span><\/li>\n<\/ol>\n<h1><b>Farofa de uva passa<\/b><\/h1>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-699 aligncenter\" src=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/3.jpg?resize=960%2C640&#038;ssl=1\" alt=\"\" width=\"960\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/3.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/3.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/3.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/3.jpg?resize=850%2C567&amp;ssl=1 850w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Ingredientes:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Farinha de mandioca<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Uva passa preta\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sal a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cebola ralada\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cenoura ralada<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Azeite de oliva<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Modo de preparo:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Refogue a cebola e cenoura com um pouco de azeite de oliva, adicione em seguida as uvas passas at\u00e9 inchar, em seguida adicione farinha de mandioca e tempere com sal a gosto.<\/span><\/p>\n<h1><b>Bolo Rei\u00a0\u00a0<\/b><\/h1>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-700 aligncenter\" src=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/4.jpg?resize=811%2C540&#038;ssl=1\" alt=\"\" width=\"811\" height=\"540\" srcset=\"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/4.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/4.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 811px) 100vw, 811px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Ingredientes:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 1\/2 x\u00edcaras de farinha de trigo<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 ovos<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200 g de manteiga<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 x\u00edcaras de a\u00e7\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 x\u00edcara de leite<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 colher de fermento<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Frutas cristalizadas<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Nozes a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Raspas de um lim\u00e3o a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Passas de uva a gosto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 copo pequeno de conhaque ou rum<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 colher de ch\u00e1 de ess\u00eancia de panetone<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Modo de preparo: <\/span><span style=\"font-weight: 400;\">Bata as claras em neve, coloque 1\/2 x\u00edcara de a\u00e7\u00facar e reserve.Bata a manteiga junto com o a\u00e7\u00facar e adicione as gemas, uma \u00e0 uma.Adicione o leite, a farinha, o fermento, as raspas de lim\u00e3o e a ess\u00eancia.Depois, coe as frutas cristalizadas e passe na farinha para n\u00e3o ficarem no fundo da forma do bolo de rei.Jogue o rum ou conhaque no creme.Misture delicadamente as claras em neve e as frutas ao creme.Despeje em forma untada e leve para assar, em forno m\u00e9dio pr\u00e9-aquecido.Depois que o bolo de reis estiver frio, desenforme e confeite em cima.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"font-weight: 400;\">Ficou interessado em alguma? Tente fazer e nos marque no instagram para podermos repostar!<\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"font-weight: 400;\">Boas Festas!<\/span><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O natal est\u00e1 chegando e nada melhor como aproveitar ao lado de boas companhias e de boa comida! Ent\u00e3o o Laranja na Colher separou 4 receitas para voc\u00eas produzirem para a ceia de Natal. Salada de Gr\u00e3o-de-bico Ingredientes: gr\u00e3o-de-bico pepinos tomates picados cebola roxa azeitona bacon &#8211; opcional suco de 1\/2 lim\u00e3o pimenta-do-reino mo\u00edda a<\/p>\n","protected":false},"author":3,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,13],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laranja-na-colher","category-ufrgs"],"jetpack_publicize_connections":[],"jetpack-related-posts":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.ufrgs.br\/laranjanacolher\/wp-content\/uploads\/2019\/12\/4.jpg?fit=620%2C413&ssl=1","_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":7,"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":708,"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/posts\/696\/revisions\/708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/media\/700"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufrgs.br\/laranjanacolher\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}