{"id":4123,"date":"2003-01-30T08:47:00","date_gmt":"2003-01-30T10:47:00","guid":{"rendered":"https:\/\/www.ufrgs.br\/linkee\/?p=4123"},"modified":"2024-07-01T09:10:03","modified_gmt":"2024-07-01T12:10:03","slug":"julia-sarkis","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/linkee\/julia-sarkis\/","title":{"rendered":"J\u00daLIA SARKIS, Prof\u00aa. Dr\u00aa."},"content":{"rendered":"\n<h3 class=\"wp-block-heading has-colibri-color-7-color has-text-color has-link-color wp-elements-1\"><strong>Julia Ribeiro Sarkis, Prof\u00aa. Dr\u00aa.<\/strong><\/h3>\n\n\n<div class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/www.ufrgs.br\/linkee\/category\/engenharia-de-alimentos\/\" rel=\"tag\">Engenharia de Alimentos<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.ufrgs.br\/linkee\/category\/engenharia-quimica\/\" rel=\"tag\">Engenharia Qu\u00edmica<\/a><\/div>\n\n\n<h4 class=\"wp-block-heading has-colibri-color-7-color has-text-color has-link-color wp-elements-2\">Departamento:<strong> <a href=\"https:\/\/www.ufrgs.br\/dequi\" class=\"ek-link\">Engenharia Qu\u00edmica (DEQUI)<\/a><\/strong><\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-5929\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/24-e1708967099998.png\" alt=\"\">&nbsp;<strong>Compet\u00eancias<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A Profa. Julia Sarkis \u00e9 uma pesquisadora capacitada e voltada para a gera\u00e7\u00e3o de inova\u00e7\u00f5es. Sua atua\u00e7\u00e3o na \u00e1rea acad\u00eamica envolve um curr\u00edculo que inclui diversas publica\u00e7\u00f5es em peri\u00f3dicos renomados e cap\u00edtulos de livros relevantes. Sua pesquisa concentra-se principalmente na aplica\u00e7\u00e3o de tecnologias inovadoras para a valoriza\u00e7\u00e3o de subprodutos da ind\u00fastria de alimentos, bem como no desenvolvimento de novos m\u00e9todos de processamento e conserva\u00e7\u00e3o de alimentos. Entre suas compet\u00eancias, destacam-se modelagem matem\u00e1tica, aplica\u00e7\u00e3o de campos el\u00e9tricos pulsados, aquecimento \u00f4hmico e tratamentos t\u00e9rmicos inovadores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><sub>&#8211; Este texto foi gerado por intelig\u00eancia artificial (AI) generativa, baseado no conte\u00fado do curr\u00edculo Lattes do Pesquisador &#8211;<\/sub>&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-style-gapless is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading editorskit-no-mobile\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-5921\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/15.png\" alt=\"\" srcset=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/15.png 1080w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/15-300x300.png 300w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/15-1024x1024.png 1024w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/15-150x150.png 150w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/15-768x768.png 768w\" sizes=\"auto, (max-width: 50px) 100vw, 50px\" \/> <strong>\u00c1reas de atua\u00e7\u00e3o voltadas para transfer\u00eancia de tecnologia e inova\u00e7\u00e3o<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aproveitamento de res\u00edduos agroindustriais<\/li>\n\n\n\n<li>Otimiza\u00e7\u00e3o do processamento de alimentos<\/li>\n\n\n\n<li>Extra\u00e7\u00e3o de ingredientes naturais<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-5931\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/Design-sem-nome-2.png\" alt=\"\" srcset=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/Design-sem-nome-2.png 1080w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/Design-sem-nome-2-300x300.png 300w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/Design-sem-nome-2-1024x1024.png 1024w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/Design-sem-nome-2-150x150.png 150w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/Design-sem-nome-2-768x768.png 768w\" sizes=\"auto, (max-width: 50px) 100vw, 50px\" \/> <strong>Conhe\u00e7a a infraestrutura e as principais capacidades do <\/strong><a href=\"https:\/\/www.ufrgs.br\/dequi-labs\/latepa\/\">Laborat\u00f3rio de Tecnologia e Processamento de Alimentos (LATEPA)<\/a><\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-6440\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/29.png\" alt=\"\" srcset=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/29.png 1080w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/29-300x300.png 300w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/29-1024x1024.png 1024w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/29-150x150.png 150w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/29-768x768.png 768w\" sizes=\"auto, (max-width: 50px) 100vw, 50px\" \/> <strong>Principais laborat\u00f3rios parceiros<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.ufrgs.br\/dequi-labs\/latepa\/\">Laborat\u00f3rio de Tecnologia e Processamento de Alimentos (LATEPA)<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-5925\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/19.png\" alt=\"\" srcset=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/19.png 1080w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/19-300x300.png 300w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/19-1024x1024.png 1024w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/19-150x150.png 150w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/19-768x768.png 768w\" sizes=\"auto, (max-width: 50px) 100vw, 50px\" \/> <strong>Principais empresas\/institui\u00e7\u00f5es com hist\u00f3rico de intera\u00e7\u00f5es<\/strong><\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"font-size:18px\">\n<p class=\"wp-block-paragraph\">&#8211;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-5928\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/23.png\" alt=\"\" srcset=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/23.png 1080w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/23-300x300.png 300w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/23-1024x1024.png 1024w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/23-150x150.png 150w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/02\/23-768x768.png 768w\" sizes=\"auto, (max-width: 50px) 100vw, 50px\" \/> <strong>\u00c1reas de atua\u00e7\u00e3o na pesquisa, conforme CNPq <sub>(clique numa delas para conhecer outros especialistas da \u00e1rea)<\/sub><\/strong><\/h4>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><a href=\"https:\/\/www.ufrgs.br\/linkee\/tag\/aplicacao-de-tecnologias-emergentes-no-processamento-de-alimentos\/\" rel=\"tag\">Aplica\u00e7\u00e3o de tecnologias emergentes no processamento de alimentos<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.ufrgs.br\/linkee\/tag\/aproveitamento-de-subprodutos\/\" rel=\"tag\">Aproveitamento de Subprodutos<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.ufrgs.br\/linkee\/tag\/ciencia-e-tecnologia-de-alimentos\/\" rel=\"tag\">Ci\u00eancia e Tecnologia de Alimentos<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.ufrgs.br\/linkee\/tag\/fenomenos-de-transporte-e-operacoes-unitarias\/\" rel=\"tag\">Fen\u00f4menos de Transporte e Opera\u00e7\u00f5es Unit\u00e1rias<\/a><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-6526\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/26.png\" alt=\"\" srcset=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/26.png 1080w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/26-300x300.png 300w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/26-1024x1024.png 1024w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/26-150x150.png 150w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/26-768x768.png 768w\" sizes=\"auto, (max-width: 50px) 100vw, 50px\" \/><strong>Contato: <\/strong><a href=\"mailto:julia@enq.ufrgs.br\" target=\"_blank\" rel=\"noreferrer noopener\">julia@enq.ufrgs.br<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"50\" height=\"50\" class=\"wp-image-6439\" style=\"width: 50px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/17.png\" alt=\"\" srcset=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/17.png 1080w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/17-300x300.png 300w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/17-1024x1024.png 1024w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/17-150x150.png 150w, https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2024\/03\/17-768x768.png 768w\" sizes=\"auto, (max-width: 50px) 100vw, 50px\" \/><strong>Nas redes<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><a aria-label=\" (opens in a new tab)\" href=\"http:\/\/lattes.cnpq.br\/9162522437144079\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><\/a><a href=\"https:\/\/www.linkedin.com\/in\/j%C3%BAlia-ribeiro-sarkis-1060273b\/\" class=\"ek-link\"><img loading=\"lazy\" decoding=\"async\" width=\"88\" height=\"30\" class=\"wp-image-3104\" style=\"width: 88px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2023\/04\/4-linkedin-30pxvertical-2.png\" alt=\"\"><\/a>          <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/www.researchgate.net\/profile\/Julia-Sarkis\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><img loading=\"lazy\" decoding=\"async\" width=\"90\" height=\"30\" class=\"wp-image-3105\" style=\"width: 90px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2023\/09\/2RG-30pxvertical-2.png\" alt=\"\"><\/a>         <a aria-label=\" (opens in a new tab)\" href=\"http:\/\/lattes.cnpq.br\/8325937173626930\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"ek-link\"><img loading=\"lazy\" decoding=\"async\" width=\"73\" height=\"30\" class=\"wp-image-3106\" style=\"width: 73px;\" src=\"https:\/\/www.ufrgs.br\/linkee\/wp-content\/uploads\/2023\/09\/1-CV-lattes-30pxvertical-2.png\" alt=\"\"><\/a>          <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile\"> JULIA RIBEIRO SARKIS Linhas de pesquisa (propesq)<\/h4>\n\n\n\n<p class=\"editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile wp-block-paragraph\"><strong><\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile\"><strong>Palavra-chaves de orienta\u00e7\u00f5es<\/strong><\/h4>\n\n\n\n<p class=\"editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile wp-block-paragraph\"><strong><strong>Ab\u00f3bora; Aquecimento \u00f4hmico; Color; Electric field; Peroxidase; Rheology; Total carotenoids<\/strong><\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile\"><strong>Palavras-chaves(2) das publica\u00e7\u00f5es<\/strong><\/h4>\n\n\n\n<p class=\"editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile wp-block-paragraph\"><strong>Alternative extraction technologies; Recovery of by-products; Helianthus annuus L.; Antinutrients Chlorogenic acid; Sesamum indicum; Oil cakes; Electrotechnologies; Electroporation; Mass effective diffusivity; Sesame; Lignan glucosides; Extraction; Optimization; Co\u2010products; Extraction; Antioxidants; Chromatography; Sesamum indicum; Ohmic heating; Design; Electrical conductivity; Temperature profile; Electrotechnologies; Electroporation; Oil extraction; Lignans<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aproveitamento de res\u00edduos agroindustriais, Otimiza\u00e7\u00e3o do processamento de alimentos, Extra\u00e7\u00e3o de ingredientes naturais<\/p>\n","protected":false},"author":1,"featured_media":4126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_eb_attr":"","_monsterinsights_skip_tracking":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[2333,133],"tags":[2230,2231,2229,2232],"especialidade":[2359],"class_list":["post-4123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-engenharia-de-alimentos","category-engenharia-quimica","tag-aplicacao-de-tecnologias-emergentes-no-processamento-de-alimentos","tag-aproveitamento-de-subprodutos","tag-ciencia-e-tecnologia-de-alimentos","tag-fenomenos-de-transporte-e-operacoes-unitarias","especialidade-trl-3"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/posts\/4123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/comments?post=4123"}],"version-history":[{"count":0,"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/posts\/4123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/media\/4126"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/media?parent=4123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/categories?post=4123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/tags?post=4123"},{"taxonomy":"especialidade","embeddable":true,"href":"https:\/\/www.ufrgs.br\/linkee\/wp-json\/wp\/v2\/especialidade?post=4123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}