{"id":1648,"date":"2012-07-24T15:00:00","date_gmt":"2012-07-24T18:00:00","guid":{"rendered":"https:\/\/www.ufrgs.br\/napead\/?p=1648"},"modified":"2025-07-24T15:03:25","modified_gmt":"2025-07-24T18:03:25","slug":"vegetais-congelados-a-hora-do-gelo","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/napead\/site\/vegetais-congelados-a-hora-do-gelo\/","title":{"rendered":"Vegetais Congelados\/ A Hora do Gelo"},"content":{"rendered":"\n
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Vegetais Congelados\/ A Hora do Gelo<\/h3>\n\n\n\n
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2012<\/a><\/div>\n\n\n\n
Site<\/a><\/div>\n<\/div>\n\n\n\n

Auxilia a compreens\u00e3o dos conceitos relacionados ao congelamento de alimentos, principalmente os de origem vegetal. Alguns conceitos referentes ao processo de congelamento s\u00e3o apresentados, com \u00eanfase nos equipamentos utilizados nas ind\u00fastrias de alimentos. Em \\”A hora do gelo\\”, os usu\u00e1rios s\u00e3o desafiados a utilizar estes conte\u00fados em um jogo para escolher qual o equipamento mais recomend\u00e1vel para congelar um certo tipo de produto aliment\u00edcio por uma determinada empresa.<\/p>\n\n\n\n

Clique para acessar<\/a><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n\n\n\n
Equipe<\/h5>\n\n\n\n
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Julio Alberto Nitzke<\/span><\/span><\/span><\/span><\/a><\/div>\n\n\n\n
Autor<\/a><\/div>\n<\/div>\n\n\n\n
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Mara L\u00facia Fernandes Carneiro<\/span><\/span><\/span><\/span><\/span><\/a><\/div>\n\n\n\n
Coordena\u00e7\u00e3o<\/a><\/div>\n<\/div>\n\n\n\n
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Andrei Michel Schwingel<\/span><\/a><\/div>\n\n\n\n
Desenvolvimento Web<\/a><\/div>\n<\/div>\n\n\n\n
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Andr\u00e9 de Oliveira<\/span><\/a><\/div>\n\n\n\n
Design Gr\u00e1fico<\/a><\/div>\n<\/div>\n\n\n\n
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Gr\u00e9gori de S\u00e1<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a><\/div>\n\n\n\n
Web Design<\/a><\/div>\n<\/div>\n\n\n\n
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\u00cdris Schaffer<\/span><\/span><\/span><\/a><\/div>\n\n\n\n
Ilustra\u00e7\u00e3o<\/a><\/div>\n<\/div>\n\n\n\n
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Marcelo Sim\u00f5es<\/span><\/span><\/a><\/div>\n\n\n\n
Edi\u00e7\u00e3o de v\u00eddeo, Design gr\u00e1fico<\/a><\/div>\n<\/div>\n\n\n\n
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Paula Caroline Schifino Jardim Passos<\/span><\/span><\/span><\/span><\/span><\/span><\/a><\/div>\n\n\n\n
Design Gr\u00e1fico<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetais Congelados\/ A Hora do Gelo Auxilia a compreens\u00e3o dos conceitos relacionados ao congelamento de alimentos, principalmente os de origem 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