-
TECHNOLOGICAL PROFILE OF INDUSTRIAL SECTORS OF VALE DO TAQUARI / RS 1998 – 1999

Project developed in partnership with the Regional Development Council of Vale do Taquari (CODEVAT), the Secretariat of Coordination and Planning through the Metropolitan and Regional Planning Foundation and NITEC / PPGA / EA / UFRGS, with the objective of raising the technological profile Of the industries of the Vale do Taquari, aiming to subsidize regional…
-
PROFILE OF S&T EXPENSES IN THE BRAZILIAN INDUSTRY – 1998 – 2002

-
STUDIES ON TRANSACTION COSTS IN THE DECISION TO MAKE TECHNOLOGICAL COOPERATION 1997 – 1998

-
TECHNOLOGICAL DEMANDS OF INDUSTRIAL SECTORS NO RS 1997 – 1998

Based on the development of a simple methodology to identify the technological demands of companies from the most diverse industrial sectors of Rio Grande do Sul, it was possible to outline a set of priorities for the establishment of public policies for S&T investments and for the decision making process related to entrepreneurial research projects…
-
EFFECTIVE PARTICIPATION IN THE “PORTO ALEGRE-TECNÓPOLE” PROGRAM 1996 – 1999

-
STRATEGIES AND INSTRUMENTS FOR COMPANIES IN THE RS 1996 – 1998

Study of proposals for strategies and management tools for mature technology companies in RS. The objective of this work is to present a typology of proposals for formal instruments for managing the problem solving process in companies with stabilized technology, by evaluating the productive, administrative and technological capacity of companies.
-
ENERGY RECOVERY OF PLASTIC RESIDUES 1996 – 1998

-
TECHNOLOGICAL INNOVATION MANAGEMENT STRATEGIES AND INSTRUMENTS

-
STUDY OF PRODUCTION CLUSTERS OF RIO GRANDE DO SUL
The project, demandedby FEE, analyzed the potential of local productive agglomerations or clusters to promote asustainable economic development of tehir respective regios and, as a consequence, of the State. Through the study of 6agglomerations, it was possible to understand their operation dynamics and to identify obstacles to their competitiveness. The research also looked on how…
-
STRUCTURING THE PREMIUM FOOD PROGRAM IN RIO GRANDE DO SUL
To be considered a Premium food, the product must not only offer high quality, but also add value for both consumers and producers. Those willing to offer premium products must know what their own company can produce, as well as understand how external links such as science and technology and government institutions can contribute to…