{"id":24,"date":"2019-05-30T17:45:30","date_gmt":"2019-05-30T20:45:30","guid":{"rendered":"https:\/\/www.ufrgs.br\/ppgaoa\/?page_id=24"},"modified":"2024-11-27T15:52:59","modified_gmt":"2024-11-27T18:52:59","slug":"disciplinas","status":"publish","type":"page","link":"https:\/\/www.ufrgs.br\/ppgaoa\/disciplinas\/","title":{"rendered":"Disciplinas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Grade Curricular<\/h2>\n\n\n\n<p>O Curso apresenta disciplinas classificadas como obrigat\u00f3rias, complementares e eletivas.<\/p>\n\n\n\n<p>O aluno dever\u00e1 integralizar pelo menos 24 unidades de cr\u00e9ditos para candidatar-se ao grau de Mestre Profissional.<\/p>\n\n\n\n<p><br>A grade curricular est\u00e1 distribu\u00edda em tr\u00eas Linhas de Pesquisa de Interven\u00e7\u00e3o\/Especialidade e os respectivos Projetos de Pesquisa de Interven\u00e7\u00e3o.<\/p>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Disciplinas, Cr\u00e9ditos e Carga hor\u00e1ria<\/strong><\/p>\n\n\n<p>\n<table id=\"tablepress-1\" class=\"tablepress tablepress-id-1\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Disciplinas obrigat\u00f3rias:<\/th><th class=\"column-2\">Cr\u00e9ditos<\/th><th class=\"column-3\">Carga Hor\u00e1ria<br \/>\n(Te\u00f3rica + pr\u00e1tica)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"row-2\">\n\t<td class=\"column-1\">1. Projetos de Inova\u00e7\u00e3o e Interven\u00e7\u00e3o em Alimentos de Origem Animal<\/td><td class=\"column-2\">03<\/td><td class=\"column-3\">(30h + 15h)<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">2. Semin\u00e1rio de Interven\u00e7\u00e3o em Alimentos de Origem Animal<\/td><td class=\"column-2\">03<\/td><td class=\"column-3\">(30h + 15h)<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">3. Disserta\u00e7\u00e3o<\/td><td class=\"column-2\"><\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-1 from cache --><br \/>\n\n<table id=\"tablepress-2\" class=\"tablepress tablepress-id-2\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Disciplinas Complementares:<\/th><th class=\"column-2\">Cr\u00e9ditos<\/th><th class=\"column-3\">Carga Hor\u00e1ria<br \/>\n(te\u00f3rica + pr\u00e1tica)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"row-2\">\n\t<td class=\"column-1\">1. Mat\u00e9ria Prima em sistemas de produ\u00e7\u00e3o de Alimentos de Origem Animal<\/td><td class=\"column-2\">04<\/td><td class=\"column-3\">(20h + 40h)<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">2. Tecnologia de carnes, pescado e derivados<\/td><td class=\"column-2\">04<\/td><td class=\"column-3\">(30h + 30h)<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">3. Tecnologia de leite e derivados, ovos e mel<\/td><td class=\"column-2\">04<\/td><td class=\"column-3\">(30h + 30h)<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">4. Inova\u00e7\u00f5es em Alimentos de Origem Animal<\/td><td class=\"column-2\">04<\/td><td class=\"column-3\">(30h + 30h)<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">5. Inova\u00e7\u00f5es em Bem-Estar de Animal de Produ\u00e7\u00e3o<\/td><td class=\"column-2\">04<\/td><td class=\"column-3\">(30h + 00h)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-2 from cache --><br \/>\n\n<table id=\"tablepress-3\" class=\"tablepress tablepress-id-3\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Disciplinas Eletivas:<\/th><th class=\"column-2\">Cr\u00e9ditos<\/th><th class=\"column-3\">Carga Hor\u00e1ria<br \/>\n(te\u00f3rica + pr\u00e1tica)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"row-2\">\n\t<td class=\"column-1\">1. An\u00e1lise instrumental de Alimentos de Origem Animal<\/td><td class=\"column-2\">03<\/td><td class=\"column-3\">(15h +30h)<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">2. An\u00e1lise sensorial de Alimentos de Origem Animal<\/td><td class=\"column-2\">03<\/td><td class=\"column-3\">(15h +30h)<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">3. Sistemas de Controle de Qualidade de Alimentos de Origem Animal<\/td><td class=\"column-2\">04<\/td><td class=\"column-3\">(20h +40h)<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">4. Inspe\u00e7\u00e3o de Alimentos de Origem Animal<\/td><td class=\"column-2\">02<\/td><td class=\"column-3\">(10h +20h)<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">5. Est\u00e1gio docente\/mestrado<\/td><td class=\"column-2\">02<\/td><td class=\"column-3\">(00h +30h)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-3 from cache --><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>As aulas ocorrem no&nbsp;<strong>formato h\u00edbrido<\/strong>:<\/p>\n\n\n\n<p>S\u00e3o oferecidas aulas&nbsp;online s\u00edncronas (no turno da noite) e com 1 (um) encontro presencial&nbsp;por m\u00eas (<em>normalmente<\/em> em uma sexta-feira), durante o dia todo. <br><br>O Calend\u00e1rio Acad\u00eamico com as informa\u00e7\u00f5es relativas \u00e0s disciplinas oferecidas e datas dos encontros presenciais ser\u00e1 divulgado no per\u00edodo que antecede cada matr\u00edcula.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grade Curricular O Curso apresenta disciplinas classificadas como obrigat\u00f3rias, complementares e eletivas. O aluno dever\u00e1 integralizar pelo menos 24 unidades de cr\u00e9ditos para candidatar-se ao grau de Mestre Profissional. A grade curricular est\u00e1 distribu\u00edda em tr\u00eas Linhas de Pesquisa de <a href=\"https:\/\/www.ufrgs.br\/ppgaoa\/disciplinas\/\" class=\"read-more\">Ler Mais<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":10,"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/pages\/24\/revisions\/1077"}],"wp:attachment":[{"href":"https:\/\/www.ufrgs.br\/ppgaoa\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}