{"id":35012,"date":"2024-07-25T14:20:24","date_gmt":"2024-07-25T17:20:24","guid":{"rendered":"https:\/\/www.ufrgs.br\/sead\/?p=35012"},"modified":"2024-07-25T14:36:58","modified_gmt":"2024-07-25T17:36:58","slug":"especializacao-em-gastronomia-cultural-temas-do-campo-a-mesa-na-modalidade-a-distancia-publica-edital-de-selecao-de-alunos","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/sead\/2024\/07\/25\/especializacao-em-gastronomia-cultural-temas-do-campo-a-mesa-na-modalidade-a-distancia-publica-edital-de-selecao-de-alunos\/","title":{"rendered":"Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa, na modalidade a dist\u00e2ncia, publica Edital de sele\u00e7\u00e3o de alunos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35012\" class=\"elementor elementor-35012\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ad2bff7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ad2bff7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-46f64b9\" data-id=\"46f64b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8c56d99 elementor-widget elementor-widget-heading\" data-id=\"8c56d99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa, modalidade a dist\u00e2ncia, publica Edital de sele\u00e7\u00e3o de alunos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13ff0d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13ff0d2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0cce8b0\" data-id=\"0cce8b0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ecf7334 elementor-widget elementor-widget-text-editor\" data-id=\"ecf7334\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Inscri\u00e7\u00f5es para a sele\u00e7\u00e3o come\u00e7am a partir do dia 7 de agosto<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d180224 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d180224\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-32be527\" data-id=\"32be527\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a544443 elementor-widget elementor-widget-text-editor\" data-id=\"a544443\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Foi publicado no \u00faltimo dia 22 de julho o Edital de abertura de inscri\u00e7\u00f5es do processo seletivo para ingresso no Curso de Especializa\u00e7\u00e3o em <\/span><b>Gastronomia Cultural: <\/b><b>Temas do Campo \u00e0 Mesa<\/b><span style=\"font-weight: 400;\">, na modalidade a dist\u00e2ncia, no \u00e2mbito do Programa Universidade Aberta do Brasil (UAB), vinculado \u00e0 Coordena\u00e7\u00e3o de <\/span><span style=\"font-weight: 400;\">Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior (Capes).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">O curso \u00e9 uma iniciativa do Centro Interdisciplinar Sociedade, Ambiente e Desenvolvimento (<\/span><a href=\"https:\/\/www.ufrgs.br\/cisade\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Cisade<\/span><\/a><span style=\"font-weight: 400;\">) da Faculdade de Ci\u00eancias Econ\u00f4micas (<\/span><a href=\"https:\/\/www.ufrgs.br\/fce\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">FCE<\/span><\/a><span style=\"font-weight: 400;\">) da Universidade Federal do Rio <\/span><span style=\"font-weight: 400;\">Grande do Sul em conv\u00eanio com a Universidade Federal de Ci\u00eancias da Sa\u00fade de Porto Alegre (<\/span><a href=\"https:\/\/www.ufrgs.br\/fce\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">UFCSPA<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Est\u00e3o sendo ofertadas 150 vagas no total, nos Polos Gramado, Imb\u00e9, Porto Alegre, Santo Ant\u00f4nio da Patrulha, S\u00e3o Francisco de Paula e S\u00e3o Louren\u00e7o do Sul.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A especializa\u00e7\u00e3o \u00e9 totalmente gratuita, na modalidade a dist\u00e2ncia, com carga hor\u00e1ria de 510&nbsp; horas, distribu\u00edda em 4 semestres. H\u00e1 previs\u00e3o de encontros presenciais obrigat\u00f3rios para aulas pr\u00e1ticas, realiza\u00e7\u00e3o de atividades de avalia\u00e7\u00e3o nos polos para o qual o candidato se inscreveu, incluindo banca de Trabalho de Conclus\u00e3o de Curso. As despesas referentes \u00e0 participa\u00e7\u00e3o nas atividades presenciais s\u00e3o de responsabilidade dos pr\u00f3prios alunos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As inscri\u00e7\u00f5es ser\u00e3o realizadas obrigatoriamente on-line, <\/span><a href=\"https:\/\/www1.ufrgs.br\/PosGraduacao\/ProcessoSeletivo\/inscricao\/login\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">neste link<\/span><\/a><span style=\"font-weight: 400;\">, no per\u00edodo de 7 a 21 de agosto. A sele\u00e7\u00e3o ocorrer\u00e1 via sorteio p\u00fablico, com transmiss\u00e3o ao vivo em canal institucional, cujo link ser\u00e1 disponibilizado previamente no site do curso: www.ufrgs.br\/gastronomiacultural.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Informa\u00e7\u00f5es detalhadas sobre o curso e acesso ao <\/span><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/wp-content\/uploads\/2024\/07\/SEI_UFRGS-5931421-Edital-Selecao-Alunos.pdf\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Edital de sele\u00e7\u00e3o de alunos<\/span><\/a><span style=\"font-weight: 400;\"> est\u00e3o dispon\u00edveis em <\/span><a href=\"https:\/\/www.ufrgs.br\/gastronomiacultural\/\"><span style=\"font-weight: 400;\">www.ufrgs.br\/gastronomiacultural<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Saiba mais sobre as Especializa\u00e7\u00f5es da UAB previstas na UFRGS <\/span><a href=\"https:\/\/www.ufrgs.br\/sead\/cursos-a-distancia\/especializacao\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">clicando aqui<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Saiba como funciona a EaD na UFRGS <\/span><a href=\"https:\/\/www.ufrgs.br\/sead\/cursos-a-distancia\/saiba-mais\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">clicando aqui<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa, modalidade a dist\u00e2ncia, publica Edital de sele\u00e7\u00e3o de alunos Inscri\u00e7\u00f5es para a sele\u00e7\u00e3o come\u00e7am a partir do dia 7 de agosto Foi publicado no \u00faltimo dia 22 de julho o Edital de abertura de inscri\u00e7\u00f5es do processo seletivo para ingresso no Curso de Especializa\u00e7\u00e3o em Gastronomia [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":35045,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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