{"id":35347,"date":"2024-07-30T12:00:06","date_gmt":"2024-07-30T15:00:06","guid":{"rendered":"https:\/\/www.ufrgs.br\/sead\/?p=35347"},"modified":"2024-07-30T12:00:06","modified_gmt":"2024-07-30T15:00:06","slug":"aberta-a-selecao-para-coordenacao-do-curso-de-especializacao-em-gastronomia-cultural-temas-do-campo-a-mesa-ead","status":"publish","type":"post","link":"https:\/\/www.ufrgs.br\/sead\/2024\/07\/30\/aberta-a-selecao-para-coordenacao-do-curso-de-especializacao-em-gastronomia-cultural-temas-do-campo-a-mesa-ead\/","title":{"rendered":"Aberta a sele\u00e7\u00e3o para Coordena\u00e7\u00e3o do Curso de Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa, modalidade a dist\u00e2ncia"},"content":{"rendered":"\t\t
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Aberta a sele\u00e7\u00e3o para Coordena\u00e7\u00e3o do Curso de Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa, modalidade a dist\u00e2ncia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Inscri\u00e7\u00f5es para a sele\u00e7\u00e3o encerram no dia 24 de agosto<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Por CISADE Not\u00edcias<\/a> (com modifica\u00e7\u00f5es):<\/p>

Anunciada a abertura de um processo seletivo para o edital de bolsista Coordenador no curso de Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa<\/strong><\/a>. Este edital \u00e9 uma oportunidade para profissionais da \u00e1rea de gastronomia que desejam contribuir para a educa\u00e7\u00e3o e a pesquisa neste campo.\u00a0<\/p>

Os interessados devem verificar os requisitos espec\u00edficos e os prazos para inscri\u00e7\u00e3o no link www.ufrgs.br\/cisade\/editais-2024<\/a>, onde todas as informa\u00e7\u00f5es relevantes e atualiza\u00e7\u00f5es sobre o processo seletivo ser\u00e3o disponibilizadas.<\/p>

Sobre o Curso de Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa:<\/strong>\u00a0<\/p>

O curso \u00e9 uma iniciativa do Centro Interdisciplinar Sociedade, Ambiente e Desenvolvimento (<\/span>Cisade<\/span><\/a>) da Faculdade de Ci\u00eancias Econ\u00f4micas (<\/span>FCE<\/span><\/a>) da Universidade Federal do Rio <\/span>Grande do Sul em conv\u00eanio com a Universidade Federal de Ci\u00eancias da Sa\u00fade de Porto Alegre (<\/span>UFCSPA<\/span><\/a>).<\/span><\/p>

Est\u00e3o sendo ofertadas 150 vagas no total, nos Polos Gramado, Imb\u00e9, Porto Alegre, Santo Ant\u00f4nio da Patrulha, S\u00e3o Francisco de Paula e S\u00e3o Louren\u00e7o do Sul.<\/span><\/p>

A especializa\u00e7\u00e3o \u00e9 totalmente gratuita, na modalidade a dist\u00e2ncia, com carga hor\u00e1ria de 510\u00a0 horas, distribu\u00edda em 4 semestres.\u00a0<\/span><\/p>

Informa\u00e7\u00f5es detalhadas sobre o curso <\/span> est\u00e3o dispon\u00edveis em <\/span>www.ufrgs.br\/gastronomiacultural<\/span><\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Aberta a sele\u00e7\u00e3o para Coordena\u00e7\u00e3o do Curso de Especializa\u00e7\u00e3o em Gastronomia Cultural: Temas do Campo \u00e0 Mesa, modalidade a dist\u00e2ncia Inscri\u00e7\u00f5es para a sele\u00e7\u00e3o encerram no dia 24 de agosto Por CISADE Not\u00edcias (com modifica\u00e7\u00f5es): Anunciada a abertura de um processo seletivo para o edital de bolsista Coordenador no curso de Especializa\u00e7\u00e3o em Gastronomia Cultural: […]<\/p>\n","protected":false},"author":11,"featured_media":35348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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