- Broiler meat production as affected by dietary supplemental hydroxy-selenomethionine.

- Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins.

2021

- Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein.

2020

- Manganese requirements of broiler breeder hens.

- Dietary choline affects field performance and broiler leg deviations.

- Characterization of Pectoralis Major Muscle Satellite Cell Population Heterogeneity, Macrophage Density, and Collagen Infiltration in Broiler Chickens Affected by Wooden Breast.

- An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool.

2019

- Utilization of corn-based diets supplemented with an exogenous α-amylase for broilers.

- An investigation on iron sources fed to broiler breeder hens and the corresponding color of laid eggshells on the performance of the resulting progeny.

- Zinc requirements of broiler breeder hens.

2018

- Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?

- Copper requirements of broiler breeder hens.

- Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies.

- Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models.

- Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture.

2017

- Occurrence and Severity of White Striping in Broilers Until 50d of Age Fed with High and Low-Energy Diets: Body Weight, Histopathological Changes and Meat Quality.

- Histomorphometric study of the anterior latissimus dorsi muscle and evaluation of enzymatic markers of broilers affected with dorsal cranial myopathy.

- Iron requirements of broiler breeder hens.

- Energy and nutrient utilisation of maize-soy diet supplemented with a xylanase-β-glucanase complex from Talaromyces versatilis.

- Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed.

- Effects of energy, α -amylase, and β -xylanase on growth performance of broiler chickens. -amylase, and β -xylanase on growth performance of broiler chickens.

- Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels.

2016

- Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease.

- Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease.

- Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase.

- Age-related energy values of bakery meal for broiler chickens determined using the regression method.

2015

- In Vitro Evaluation of Antimicrobial Activities of Eugenia caryophyllata and Origanum vulgare Against Avian Escherichia coli Isolates.

- Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes.

- Energy Utilization from Various Fat Sources by Broiler Chickens at Different Ages.

- Performance and economic evaluation of feeding programs varying in energy and protein densities for broiler grillers.

- Phosphorus equivalency of a Citrobracter braakii phytase in broilers.

- Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine.

- Efficacy and Metabolizable Energy Equivalence of an α-Amylase-β-Glucanase Complex for Broilers.

2014

- Energy Utilization of By-Products from the Soybean Oil Industry by Broiler Chickens: Acidulated Soapstock, Lecithin, Glycerol and Their Mixture.

- Digestibility marker and ileal amino acid digestibility in phytase-supplemented soybean or canola meals for growing pigs.

- Broiler responses to feeds formulated with or without minimum crude protein restrictions and using supplemental L-valine and L-isoleucine.

- An investigation of a reported case of white striping in broilers.

- Formulating poultry diets based on their indigestible components.

2013

- Effects of a monocomponent protease on performance and protein utilization in 1- to 26-day-of-age turkey poults.

- Reproductive performance of Cobb 500 breeder hens fed diets supplemented with zinc, manganese and copper from inorganic and amino acid-complexed sources.

- Development of bone in chick embryos from Cobb 500 breeder hens fed diets supplemented with zinc, manganese, and copper from inorganic and amino acid-complexed sources.

2012

- Reassessing flavophospholipol effects on broiler performance.

- Performance and carcass characteristics of Cobb x Cobb 500 slow-feathering male broilers fed on dietary programs having stepwise increases in ideal protein density.

- Dietary iron effects on broiler breeder performance and egg iron contents.

- The effects of functional oils on broiler diets of varying energy levels.

- Responses of Cobb x Cobb 500 slow feathering broilers to feeding programs with increasing amino acid densities.

- Optimizing broiler performance using different amino acid density diets: What are the limits?

2011

- Effects of a monocomponent protease on performance and protein utilization in 7-to 22-day-old broiler chicken.

- Performance and nutrient utilization of broilers fed diets supplemented with a novel mono-component protease.

- Digestible valine requirements in high protein diets for broilers from twenty-one to forty-two days of age.

2010

- Supplementing L-valine and L-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers.

- Live performance and processing yields of broilers fed diets with Tiamulin and Salinomycin combinations.

- Broiler responses to reduced-protein diets supplemented with valine, isoleucine, glycine, and glutamic acid.

- Responses of fast and slow growth broilers fed all vegetable diets with variable ideal protein profiles.

2009

- Surfactant / oil / water system for the determination of selenium in eggs by graphite furnace atomic absorption spectrometry.

- Productive performance of broiler breeder hens fed 25-hydroxycholecalciferol.

- Responses of fast and slow growth broilers fed all vegetable diets with variable ideal protein profiles

- Selenium contents of eggs from broiler breeders supplemented with sodium selenite or zinc-L-selenium-methionine.

2008

- Body Weight, Carcass Yield, and Intestinal Contents of Broilers Having Sodium and Potassium Salts in the Drinking Water Twenty-Four Hours Before Processing.

- Chelated Minerals for Poultry.

- Hatching Distribution and Embryo Mortality of Eggs Laid by Broiler Breeders of Different Ages.

- Ascorbic Acid and Citric Flavonoids for Broilers Under Heat Stress: Effects on Performance and Meat Quality.

- Studies with Sanguinarine Like Alkaloids as feed Additive in Broiler Diets.

- Técnicas de pulverização e imersão com distintos desinfetantes sobre ovos incubáveis.

- Performance of broilers supplemented with blends of lactic, formic, acetic, and phosphoric acids in the feed or water.

- Performance of Broilers Fed Diets Supplemented with Sanguinarine-Like Alkaloids and Organic Acids.

2007

- Evaluation of Different Plate Media for Direct Cultivation of Campylobacter Species from Live Broilers.

- Evaluation of Logistic Processing to Reduce Cross-Contamination of Commercial Broiler Carcasses with Campylobacter spp.

- Litter Moisture and Footpad Dermatitis as Affected by Diets Formulated on an All-Vegetable Basis or Having the Inclusion of Poultry By-Product.

- Marginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable Diets.

- Micronutrients in Eggs for the Chicken Embryo.

- Molecular typing, serotyping and cytotoxicity testing of Campylobacter jejuni strains isolated from commercial broilers in Puerto Rico.

- Respostas de frangos de corte a aumentos graduais na relação entre treonina e lisina.

- Respostas de frangos de corte fêmeas de duas linhagens a dietas com diferentes perfis proteicos ideais.

- Suplementação de acidificantes orgânicos e inorgânicos em dietas para frangos de corte: desempenho zootécnico e morfologia intestinal.

2006

- Performance of Broilers Fed Increased Levels Energy in the Pre-Starter Diet and on Subsequent Feeding Programs Having with Acidulated Soybean Soapstock Supplementation.

- Water Intake and Digestive Metabolism of Broilers Fed All-Vegetable Diets Containing Acidulated Soybean Soapstock.

- Effects of a Mix of Carbohydrases on live Performance and Carcass Yield of Broilers Fed All Vegetable Diets Based on Corn and Soybean Meal.

2005

- Hatching Distribution of Eggs Varying in Weight and Breeder Age.

- Relative Effectiveness of Methionine Sources in Diets for Broiler Chickens.

- Live Performance, Water Intake and Excreta Characteristics of Broilers Fed All Vegetable Diets Based on Corn and Soybean Meal.

2004

- Responses of Growing Broilers to Diets with Increased Sulfur Amino Acids to Lysine Ratios at Two Dietary Protein Levels.

- Satellite Cell Mitotic Activity of Broilers Fed Differing Levels of Lysine.

2003

- Sodium Requirements for the First Seven Days in Broiler Chicks.

2002

- Utilização da Energia de Dietas para Frangos de Corte Formuladas com Óleo Ácido de Soja.

- Nutritional implications of mould development in feedstuffs and alternatives to reduce the mycotoxin problem in poultry feeds.

- Desenvolvimento de orgãos da digestão e rendimento de carcaça de frangos de corte de diversas origens genéticas criados com bebedourous pendular e nipple.

1999

- Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields.

1998

- Broiler Yields Using Chicks From Egg Weight Extremes And Diverse Strains.

- Broiler Chicks Hatched From Egg Weight Extremes And Diverse Breeder Strain.