Course Description

Mandatory courses for M.Sc. degree:

  • CTA033 – Research Methodology
  • CTA034 – Research Seminar I

Mandatory courses for Ph.D. degree:

  • CTA033 – Research Methodology
  • CTA038 – research Seminar II
COURSESCREDITS
ADVANCES IN SENSORY ANALYSIS4
ADVANCED TOPICS IN FOOD ANALYSIS3
ADVANCED TOPICS IN FOOD SCIENCE AND TECHNOLOGY I1
ADVANCED TOPICS IN FOOD SCIENCE AND TECHNOLOGY II2
ADVANCED TOPICS IN FOOD SCIENCE AND TECHNOLOGY III3
BEVERAGE TECHNOLOGY4
EMERGING TECHNOLOGIES FOR FOOD PROCESSING3
ENZYME TECHNOLOGY4
EXPERIMENTAL DESIGN AND PROCESS OPTIMIZATION4
FOOD ADDITIVES AND COADJUVANTS 2
FOOD BIOCHEMISTRY2
FOOD BIOENGINEERING4
FOOD CHEMISTRY AND ANALYSIS4
FOOD PROCESSING AND STORAGE4
FOOD TOXICOLOGY2
FREE RADICALS AND ANTIOXIDANTS IN BIOLOGICAL AND FOOD SYSTEMS4
FUNCTIONAL FOODS2
MICROBIOLOGY AND FOOD SAFETY4
NUTRITION APPLIED TO FOOD PROCESSING4
RESEARCH METHODOLOGY2
RESEARCH SEMINAR I3
RESEARCH SEMINAR II3