VITAMINES / VITAMINS (i.e. "life amines") and VITAMIN-LIKE COMPOUNDS
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laboratory examinations |
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vitamin B complex | vitamin B1 / thiamine
/ aneurine (the first vitamin, discovered by K.Funk in 1912)
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pyrimidine + thiazole
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+ ATP ==thiamine diphosphokinase![]() |
SLC19A2![]() |
frequent vomiting![]() |
beri-beri / rice disease / dietetic neuritis / neuritis multiplex
endemica / endemic polyneuritis (maladie des jambes : a disease
of rice growers in Louisiana, probably beriberi) : polyneuritis in individuals
defective for transketolase, cardiac pathology, and edema. The epidemic
form is found primarily in areas in which white (polished) rice is the
staple food, as in Japan, China, the Philippines, India, and other countries
of Southeast Asia. The onset of symptoms is often rapid and the fatality
rate can be high. The neurological form often begins with symptoms
that include apathy, irritability, sleep disturbances, vomiting![]()
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vitamin B2 or G / riboflavin
/ E101![]() |
isoalloxazine (4n+2 = 14) = dimethylbenzene + pteryn | flavin mononucleotide (FMN) / E101a / riboflavin
phosphate
and flavine adenine dinucleotide (FAD) (prostethic groups) : transport of 2 hydride ions (H2) in flavoproteins ![]() |
quinone <=> semiquinone / semiquinol <=> quinol | photophobia![]() ![]() ![]() ![]() |
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vitamin B3 or PP / niacin / nicotinic
acid / E375![]() |
pyridine | It is an agonist on HM74![]() nicotinamide adenine dinucleotide (NAD+) and nicotinamide adenine dinucleotide phosphate (NADP+) (cosubstrates) : ![]() transport of H- ; CD38 catalyze conversions of ...
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insufficient endogenous synthesis via Trp ; it decreases [VLDL] by competing with phosphocholine for methyl moieties in choline ; nicotinic acid + PRPP => PPi + nicotinic acid ribonucleotide =+ ATP=> PPi + desamido-NAD =+ Gln + ATP=> ADP + Pi + Glu + NAD =+ATP=> ADP + NADP | normal pyridoxine plasma range, 5-30 ng/ml [20-121 nmol/l]
normal niacin serum range = 0.5-15 ng/ml [4-122 nmol/l] |
3 D's : dermatitis (pellagra), injuries of intestinal
mucosa => diarrhea, and CNS impairment => dementia, degeneration
of posterolateral cords, Sandwith's
bald tongue![]() |
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vitamin B4 / adenine (no longer considered a vitamin !) | purine (pyrimidine + imidazole) |
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vitamin B5 / pantothenic acid | 4-phosphopantetheine :
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partly produced from intestinal flora ; antagonist is w-methyl pantothenate | neuromotor and cardiovascular impairment | ||||||
vitamin B6 | pyridine | pyridoxal phosphate (prosthetic group) : aminotransferases, amino acid decarboxylases, d-ALA synthetase, racemases, glycogen phosphorylase | dermatitis and gyrate atrophy from pyridoxal kinase inhibitors (e.g.
hydrazones
resulting from isoniazid![]() ![]() ![]() tryptophan load test : a single large dose of tryptophan is administered orally and a 24-hour urine sample is analyzed for xanthurenic acid, and sometimes also kynurenine, hydroxykynurenine, and kynurenic acid. If vitamin B6 deficiency exists, kynureninase activity will be decreased and these metabolites will accumulate in the urine. Randomized, double-blind, controlled trials suggest that this vitamin
combination lowers serum homocysteine |
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vitamin B7, B8 or H / biotin / CoR | sature analogs of imidazole and thiophene | prosthetic group : pyruvate, acetylCoA, propyionyl-CoA, and b-methylcrotonyl-CoA decarboxylases | it may arise from liocithinase action on biocytin ; it is chelated by avidine found in egg white | squamous dermatitis | ||||||
vitamin B8, B9, M, Bc, folate or folic acid (Folvite®) and the 5-formylderivative of tetrahydrofolic acid folinic acid (leucovorin (LV) calcium, citrovorum factor (CF) (Isorvorin®, Wellcovorin®) / pteroyl glutamate / NSC 3073 / USAF C313 / B11 / L / U (for ulcer) factor / Lactobacillus casei factor / P-factor Streptococcus ( SRL) / folacine | Glun
pteroic acid
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tetrahydrofolate (THF : cosubstrate) : carries monocarbon units (except CO2) | synthetyzed from GTP; inhibitors
of bacterial dihydropteroate synthetase![]() ![]() ![]() |
normal plasma concentration : 3-17 ng/mL or 6.8-38.5 nmol/l | megaloblastic anemia![]() Rates of neural tube defects ![]() vein occlusion in posterior eye segment Randomized, double-blind, controlled trials suggest that this vitamin combination lowers serum homocysteine ![]() deoxyuridine suppression test : a test for folate or cobalamin deficiency, in which lack of 5,10-methylene tetrahydrofolate inhibits incorporation of deoxyuridine into DNA, so that deoxyuridine fails to inhibit incorporation of 3H-thymidine. histidine loading or formiminoglutamic acid (FIGLU) excretion test : a loading dose of histidine is given, and the resultant urinary excretion of excess FIGLU, secondary to decreased amounts of tetrahydrofolic acid, is measured The widespread practice of fortifying food with folic acid could be slowly changing the genetic make-up of the population - and perhaps creating future generations more vulnerable to fatal diseasesref. It is added by law to flour and grain products in some countries, including the USA, to ensure that pregnant women, who are often unaware of their pregnancy early on, eat enough folic acid to reduce the risk of their babies developing defects in the brain and spine. Folic-acid fortification, which bumps up the entire population's intake of the nutrient, could slowly and inadvertently change the genetic make-up of the population and potentially make us unhealthier as a whole. The babies of women on diets rich in folic acid are 4 times more likely to carry the 677T MTHFR allele than were fetuses that were miscarried, suggesting that fetuses carrying this gene variant are more likely to survive to birth, if their mothers are getting an adequate or abundant intake of folic acidref. And because widespread folic-acid fortification and vitamin supplements ensure that more and more mothers do indeed get high levels of the nutrient, the number of children carrying this variant could be climbing. This change of genetics could have a negative effect on health over time : several studies have shown that this same form of the gene, 677T MTHFR, may increase the risk of various conditions in adults, including heart disease, certain forms of cancer and complications of pregnancy. Some studies suggest that these harmful effects of the gene are more common when people's diets are low in folic acid. It's not clear why this might be, but as long as people's diets remain high in folic acid this would compensate for any adverse impacts of 677T MTHFR. However widespread fortification could effectively create a future population that is artificially dependent on copious quantities of the vitamin - and one that would be more vulnerable to certain fatal diseases if that supply vanished. At present, the health benefits of folic-acid fortification for pregnant women outweigh the potential future risk. But until the potential health risks of fortification are clearer, governments could consider lowering their recommendation on how much folic acid should be added to food. They might, for example, aim for women to obtain 200 mg per day rather than the 400 mg currently recommended in the USA. There is not yet enough evidence to say whether or not this genetic selection is taking place. Folic-acid fortification would change the genetics of the population so slowly that the effects would never be seen. Besides preventing spinal-cord defects in babies, some studies suggest that folic acid also protects against heart disease and stroke. But the long-term safety implications of boosting folic acid are unknown. There are fears that high doses might accelerate the progression of certain cancers, for example. Concerns such as these have prevented many countries, such as the UK, from mandating that the nutrient be added to flour |
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biopterin | tetrahydrobiopterin (THB : prosthetic group) : phenylalanine hydroxylase and NO synthase | |||||||||
vitamin B10 or Bx / p-aminobenzoic acid (PABA) / H1 | inhibitors
of bacterial dihydropteroate synthetase![]() |
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vitamin B11 or Bt (growth
factor for Tenebrio molitor) / L-carnitine
/ b-hydroxy-g-trimethylammonium
butyrate (Carnitor® SF and oral solution (sugar-free;
source : Sigma-Tau Pharmaceuticals);
and Carnitene®).
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partly synthetized in liver and kidney from Lys residues in various proteins, beginning with formation of 6-N-trimethyllysine by a sequence of reactions involving S-AdoMet | |||||||||
vitamin B12 / cobalamine / extrinsic factor / dibencozide (Dobetin®) |
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binder / haptocorrin / transcobalamin I is produced in salivary
glands and in secondary granules of neutrophils; it is the carrier for
vitamin B12 from mouth through stomach (protecting it from degradation)
to duodenum, where pancreatic proteases cleave it) : here it binds to protease-resistant
Castle's
gastric intrinsic factor (IF) (GIF) produced by parietal / oxyntic
cells of gastric glands in stomach mucosa, that acts as a carrier for vitamin
B12 from duodenum to ileum, where the complex undergoes RME.
It is carried in plasma by R
binder / transcobalamin 2. Absent in vegetables. It is accumulated
in liver (storage : 4 mg) and undergoes enterohepatic circulation.
Plants do not contain cobalamin because they have no cobalamin-dependent enzymes. In contrast, many algae are rich in vitamin B12, with some species, such as Porphyra yezoensis (Nori), containing as much cobalamin as liver. Despite this, the role of the cofactor in algal metabolism remains unknown, as does the source of the vitamin for these organisms. A survey of 326 algal species revealed that 171 species require exogenous vitamin B12 for growth, implying that more than half of the algal kingdom are cobalamin auxotrophs. The role of vitamin B12 in algal metabolism is primarily as a cofactor for vitamin B12-dependent methionine synthase, and that cobalamin auxotrophy has arisen numerous times throughout evolution, probably owing to the loss of the vitamin B12-independent form of the enzyme. The source of cobalamin seems to be bacteria, indicating an important and unsuspected symbiosisref |
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> 20% among elderly people
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essential
pernicious (megaloblastic) anemia![]() posterolateral sclerosis / subacute combined degeneration of the spinal cord ![]() methylmalonic acidemia, temporal atrophy Randomized, double-blind, controlled trials suggest that this vitamin
combination lowers serum homocysteine |
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vitamin B13 / orotic acid (no longer considered a vitamin !) | ||||||||||
vitamin B15 (B16 ?) / pangamic acid / dimethylglycine | although widely used as doping agent, it is rather an hepatotoxic agent whose sale has been forbidden by FDA | |||||||||
vitamin B17 (B19 ?) / amygdalin
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cyanogenetic O-glucoside | |||||||||
vitamin C / L-ascorbic
acid / hygnose / 3-oxo-L-gulofuranoacetone / E300![]() |
enediol <=> dehydroascorbic acid (DHA)
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hydroxylases (proline, lysine, biliary acids), reduction of Cu+ and Fe3+ | synthesis from glucuronic acid doesn't occur in Primates. Upping your intake of vitamin C to ward off the common cold makes sense if you're an extreme skiier or mountaineer. But a review of 55 studies carried out over 65 years shows that prophylactic use of this vitamin in everyday circumstances has little effect. This latter find clashes with the conviction held by many that vitamin C supplements boost the immune system and ward off illness, an idea that gained great popularity during the 1970s thanks to famous chemist and Nobel laureate Linus Pauling. Pauling advocated the consumption of megadoses of this vitamin. Unlike most animals, humans can't produce their own vitamin C. In many countries, including the USA, the current recommended daily allowance of vitamin C ranges between 60 and 90 mg. But Pauling calculated that the average adult should eat > 1,000 mg. Recently, large-scale scientific studies have cast doubt over how much vitamin C supplements protect people against the common cold. Many of the studies in their review asked whether vitamin C reduces the incidence of the common cold. Pooling the data, no significant protective effect was found overall. But marathon runners, skiers and soldiers exposed to icy conditions or physical stress experienced a 50% reduction in colds thanks to the vitamin. Use of the vitamin reduced the duration of colds by only 8% in adults and 14% in children. This provides poor justification for everyday mega doses of the nutrient. Most adults catch only 1 common cold a year : taking supplements every day to avoid this makes little sense. Tthere is little doubt that vitamin C has some biological impact. : although in the main it is nothing like what Pauling predicted and has little place in therapy, it remains the possibility that a very high dose very early after the onset of cold symptoms could be shown in the future to have a useful effect on reducing the severity of illnessref | 30-40 mmol/l | scurvy (a.k.a. scorbuto in Italy) : fragile collagen,
decreased Ca2+ absorptionref
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choline / trimethylethanolamine (no longer considered a vitamin !) | (CH3)3N+CH2CH2OH | |||||||||
myo-inositol / B (no longer considered a vitamin !) | inositol (hexahydroxycyclohexane) is an isomer of glucose with 7 optically inactive and 2 optically active stereoisomers, of which only one, the optically inactive myo-inositol, is nutritionally active. | |||||||||
P (for permeability) or citrus factor
bioflavonoids (Szent-Györgyi) |
esperine
esperidine eriodicthiol quercetine catechine oligomeric proantocyanidin (OPC) rutine |
=> calchones (reducing agents that protect vitamin
C and epinephrine![]() |
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T | coagulation deficits | |||||||||
U | allantoine (?), methylmethionine sulfochloride | ulcers |
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symptoms / signs |
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A complex | vitamin A1 / axerophthol / all-trans retinol | (prosthetic group) : opsins![]() |
b-caroten / provitamin A => all-trans-retinol
bound to retinol-binding proteins :
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international unit of vitamin A : an older unit of vitamin A
activity, equal to the activity of 0.3 mg retinol
or 0.6 mg b-carotene;
because the provitamin A carotenoids are absorbed less efficiently than
is retinol, the source must be specified. When the source is retinol, the
unit is officially vitamin A unit : the specific biological activity
of 0.3 mg of the all-trans isomer of retinol. Now it has been
largely supplanted by retinol equivalent (RE) (the specific biological
activity of 1.0 mg of all-trans retinol,
6.0 mg of b-carotene,
or 12.0 mg of other provitamin A carotenoids;
it is equivalent to 3.3 international units of vitamin A activity from
retinol (10 from b-carotene)), the unit is still
used in labeling
carotenoid normal plasma concentration : 0.8-4.0 mg/mL; vitamin A : 0.15-0.6 mg/mL |
squamous metaplasia of epithelia, Bitot's
spots![]() ![]() ![]() ![]() ![]() ![]() ![]() Friderichsen's test : determination of the weakest light stimulus which will give rise to an oculomotor reflex. A variation from normal indicates vitamin A deficiency dark-adaptation test : a test based on the fact that with a deficient intake of vitamin A the ability to see a dimly illuminated object in a dark room is diminished. A large, randomized controlled trial showed that in association with zinc and vitamin E it reduces the progression of age-related macular degeneration. Massive studies in a number of developing nations proved that vitamin A deficiency is prevalent and associated with increased risks of mortality in young children. Prospective trials showed that 100,000 to 200,000 IU of vitamin A twice a year can reduce the overall death rate significantly. |
autolysis, dizziness![]() ![]() 2 large controlled trials of b-carotene for prevention of cancer or retinal diseases found increased rates of lung cancer in those randomized to the supplement. |
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vitamin A2 / 3,4-didehydroretinol | ||||||||||
vitamin A3 | ||||||||||
D complex (see Vitamin D Home Page at University of California, Riverside) | vitamin D1 / calciferol | mix of ergosterol and other steroids (e.g. lumisterol, ...) | hypovitaminosis
1a,25-(OH)2-vitamin D3![]() |
hypervitaminosis
1a,25-(OH)2-vitamin D3![]() |
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vitamin D2 / 9,10-seco(5Z,7E)-5,7,10(19), 22-ergostatetraene-3b-ol / ergocalciferol / viosterol (for (ultra)vio(let ergo)sterol) (Drisdol®) | arise from UVB![]() |
added to milk and some cereals, but 71% of milk samples don't contain the vitamin quantity described on the label and 15% of decreamed milk don't contain any dosable amount | ||||||||
vitamin D3 / previtamin D3 / cholecalciferol / 9,10-seco(5Z,7E)-5,7,10(19)cholestatriene-3b-ol | previtamin D3 comes from :
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1.0 IU of vitamin D3 = 1.0 IU of 1,25-(OH)2-vitamin
D3 / calcitriol = 0.025 mg =
65.0 pM
RDA =
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vitamin D4 / 22,24-dihydrovitamin D3 | ||||||||||
vitamin D5 | precursor for the drug 1a-OH-D5 | |||||||||
vitamin E / tocopherols | ![]() RRR-a-tocopherol / d-a-tocopherol / E307 ![]() b-tocopherol : methyl group at C-5 g-tocopherol / E308 ![]() d-tocopherol / E309 ![]() |
antioxidant (a-form is the most active;
even for progesterone![]() |
international unit of vitamin E : the specific biological activity
of 0.671 mg of d-a-tocopherol or 1.0
mg of dl-a-tocopherol acetate
alpha-tocopherol equivalent : the specific biological activity of 1.0 mg of d-a-tocopherol found naturally in vegetable oils, leafy vegetables, and nuts RDA : 10-20 mg (or 15-30 IU) ; guard limit is 1,000 IU/day |
PUFA![]() ![]() ![]() |
daily doses of 150 IU or less have no adverse effects, and might even offer health benefits. Risk of death starts to increase above this level, and becomes significant for individuals taking daily doses of 400 IU, the amount of vitamin E in common off-the-shelf supplements, are 10% more likely to die than they would have been if they had not taken the supplement at allref | |||||
vitamin F / essential fatty acids (EFA) | linoleic acid![]() linolenic acid ![]() |
phenobarbital![]() ![]() |
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vitamin K (for koagulation) complex / naphthoquinones | vitamin K1 / phylloquinone / phytonadione / 2-methyl-3-phytyl-1,4-naphthoquinone (component of photosystem I in plants) (Aquamephyton®, Konakion®, Mephyton®) | ![]() |
cofactor for g-glutamyl
carboxylase![]() |
Ansbacher unit : a unit of vitamin K dosage. | ||||||
vitamin K2 / menaquinones
(2-13 prenyl units replacing the phytyl side chain of phylloquinone)
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vitamin K3 / menadione / 2-methyl-1,4-naphthoquinone (synthetic, precursor for endogenous synthesis of menaquinone-4) | ||||||||||
vitamin K4 / acetomenadione | ||||||||||
vitamin K5 / 4-amino-2-methyl-1-naphtol |
ubiquinone / CoQ | (usually n = 10)
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cosubstrate | quinone <=> semiquinone <=> semiquinol | |
lipoic acid / internal disulfur of 6,8-dithiooctanoic acid | biotin-like structure with sulfur replacing the imidazole ring | lipoyl-Lys / lipoamide (prosthetic group) : transport of acyl groups and electrons | ||
adenosine triphosphate (ATP4-) | (cosubstrate) : transport of PO32- (as creatine phosphate or arginine phosphate) and potential (chemical) energy | RBCs =crenation => echinocytes | ||
S-adenosylmethionine (S-AdoMet (SAM)) | (cosubstrate) : transport of CH3 moieties | |||
3-phosphoadenosine-5'-phosphosulfate (PAPS4-) | (cosubstrate) : transport of SO32- | |||
ferroprotoporphyrins | porphyrine / tetrapyrrole (4n+2 = 18 e-p)
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protoporphyrin IX / protoheme IX or other protoporphyrin + Fe2+ =protoheme lyase / ferrochelatase=> ferroprotoporphyrin IX / heme ... :
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prosthetic group in hemoproteins (hemoglobin, myoglobin, cytochromes, catalase, peroxidases, leghemoglobin) : carries O2, CN-, CO |
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6-hydroxyDOPA | ||||
dipyrromethan | ||||
dithiotreitol (DTT) / Cleland's reagent | disulfide reducers | |||
biliary acids | ||||
F420 | in methanogens | |||
glutathione | Glu-g-Cys-Gly | |||
tryptophanyl-tryptophan quinone (TTQ) | ||||
reduced flavin | ||||
flavoproteins | ||||
pyrroloquinolin quinone (PQQ) | first discovered in bacteria; in mice a PQQ-dependent dehydrogenase enzyme is crucial for the degradation of the amino acid Lysref. However, this claim was dependent on a sequence analysis using databases that inappropriately label b-propeller sequences as PQQ-binding motifs. What the evidence actually suggests is that the enzyme is an interesting novel protein that has a 7-bladed b-propeller structure, but there is nothing to indicate that it is a PQQ-dependent dehydrogenaseref. The activity of a-aminoadipic acid-a-semialdehyde (AAS) dehydrogenase in liver and plasma levels of d-aminoadipic acid (AAA), both of which act as indicators of lysine degradation in mammals, are not affected by changes in PQQ dietary statusref. Whether or not PQQ provides nutritional benefit for humans has yet to be determined. The dietary requirements of PQQ may vary between species in the same way as ascorbic acid (vitamin C), which is essential for humans but not miceref. | |||
pyruvate |
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