Requisitos Específicos: Doutorado em Ciência de Alimentos ou área afim (Engenharia de Alimentos, Engenharia Química, Ciência e Tecnologia de Alimentos, Ciências Nutricionais, Bioquímica de Alimentos, Análises Bromatológicas, Química de Alimentos e Análise de Alimentos)
Vagas:01
Unidade: Instituto de Ciência e Tecnologia de Alimentos Departamento: Ciência de Alimentos Contato: (51) 33087115, 33087093 E-mail: cienciasicta@ufrgs.br
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